39 lines
1.2 KiB
TeX
39 lines
1.2 KiB
TeX
\recipe[David thinks these are better]{Fluffier Pancakes}[These pancakes can be cooked on an electric griddle set to \cunum{350}{F}. They can be held in a preheated \cunum{200}{F} oven on a wire rack set in a rimmed baking sheet.]
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%\serves{16}
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\preptime{\cutext{15}{min}}
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\cooktime{\cutext{10}{min}}
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\dishtype{\freeze} % options: vegetarian, glutenfree, freeze
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%\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner
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\begin{step} % TL=teaspoon, EL=Tablespoon
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\cutext{2}{cup} AP flour
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\cutext{3}{EL} sugar
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\cutext{4}{TL} baking powder
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\cutext{0.5}{TL} baking soda
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\cutext{1}{TL} table salt
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\method
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Whisk together in large bowl.
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\end{step}
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\begin{step}
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2 large eggs
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\cutext{0.25}{cup} vegetable oil
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\cutext{1.5}{cup} milk
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\cutext{0.5}{TL} vanilla extract
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\method
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Whisk together in separate medium bowl until well combined.
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\end{step}
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\begin{step}
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\cutext{1.5}{cup} milk
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\cutext{0.5}{TL} vanilla extract
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\method
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Whisk into egg mixture.
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\end{step}
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\begin{step}
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\method
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Add egg mixture to flour mixture and fold in gently until just combined. Batter should remain lumpy with few streaks of flour.
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Let batter sit for 10 minutes before cooking.
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\end{step} |