\recipe[David thinks these are better]{Fluffier Pancakes}[These pancakes can be cooked on an electric griddle set to \cunum{350}{F}. They can be held in a preheated \cunum{200}{F} oven on a wire rack set in a rimmed baking sheet.]
%\serves{16}
\preptime{\cutext{15}{min}}
\cooktime{\cutext{10}{min}}
\dishtype{\freeze}   %  options: vegetarian, glutenfree, freeze
%\dishother{\glutenfree} %  if you need more than one of the dish types? puts it in the other corner

\begin{step}   %  TL=teaspoon, EL=Tablespoon
	\cutext{2}{cup} AP flour
	\cutext{3}{EL} sugar
	\cutext{4}{TL} baking powder
	\cutext{0.5}{TL} baking soda
	\cutext{1}{TL} table salt
\method
	Whisk together in large bowl.
\end{step}

\begin{step}
    2 large eggs
	\cutext{0.25}{cup} vegetable oil
	\cutext{1.5}{cup} milk
	\cutext{0.5}{TL} vanilla extract
\method
	Whisk together in separate medium bowl until well combined.
\end{step}

\begin{step}
	\cutext{1.5}{cup} milk
	\cutext{0.5}{TL} vanilla extract
\method
	Whisk into egg mixture.
\end{step}

\begin{step}
\method
	Add egg mixture to flour mixture and fold in gently until just combined. Batter should remain lumpy with few streaks of flour.

    Let batter sit for 10 minutes before cooking.
\end{step}