66 lines
2.1 KiB
TeX
66 lines
2.1 KiB
TeX
\recipe[The best double chocolate chip recipe we've found so far]{Brown Butter Double Chocolate Chip Cookies}
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\serves{12}
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\preptime{\cutext{2.4}{h}}
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\cooktime{\cutext{12}{min}}
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\dishtype{\freeze} % options: vegetarian, glutenfree, freeze
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\begin{step}
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\cutext{1/2}{cup} salted butter
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\method
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Brown butter. Add butter to a saucepan on med-high heat. Allow to melt and slightly brown (\~5 mins). Remove from heat and pour into a bowl. Allow to cool slightly.
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\end{step}
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\begin{step}
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\cutext{1}{cup} flour
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\cutext{2/3}{cup} cocoa powder
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\cutext{1}{TL} baking soda
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\cutext{1}{TL} espresso powder (optional)
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\cutext{1/2}{TL} salt
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\method
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Whisk together and set aside.
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\end{step}
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\begin{step}
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\cutext{1/4}{cup} granulated sugar
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\cutext{3/4}{cup} brown sugar
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\method
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Once butter has cooled, add both sugars and mix to combine.
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\end{step}
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\begin{step}
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1 egg + 1 egg yolk
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\method
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Add in egg and egg yolk, mix until combined and lighter in color.
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\end{step}
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\begin{step}
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\cutext{2}{TL} vanilla extract
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\cutext{1}{EL}(\cunum{15}{ml}) heavy cream
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\method
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Add vanilla and heavy cream, mix untill well combined.
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\end{step}
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\begin{step}
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\cutext{1/2}{cup} semi-sweet chocolate chips
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\cutext{1/2}{cup} dark chocolate chips (we like 72\%)
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\method
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Add drys to wets and gently fold until fully incorporated.
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Add chocolate chips, fold until everly dispersed. Cookie dough will be \textit{thick}.
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\end{step}
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\begin{step}
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\method
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Cover bowl with plastic wrap and place in the fridge to chill for at least \cutext{1 - 2}{h} or up to \cutext{24}{h}.
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Once ready to bake remove from fridge and let sit \cunum{20 - 25}{min} so dough is easier to scoop. Preheat oven to \cunum{350}{F}.
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Use a large cookie scoop to scoop dough onto a parchment-paper-lined baking sheet. Space them \cunum{2}{in} apart.
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Bake for \cutext{11 - 14}{min} until edges are set and middle looks soft.
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At \cutext{9}{min}, if cookies aren't spreading remove from oven, lightly smack pan on counter 4-5 times to flatten a little.
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Let them cool on baking sheet for \cutext{5}{min} before transferring them to a wire rack.
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\end{step}
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