recipe-book/recipes/BBDblChocChip.tex

\recipe[The best double chocolate chip recipe we've found so far]{Brown Butter Double Chocolate Chip Cookies}
\serves{12}
\preptime{\cutext{2.4}{h}}
\cooktime{\cutext{12}{min}}
\dishtype{\freeze}   %  options: vegetarian, glutenfree, freeze

\begin{step}
	\cutext{1/2}{cup} salted butter
\method
Brown butter. Add butter to a saucepan on med-high heat. Allow to melt and slightly brown (\~5 mins). Remove from heat and pour into a bowl. Allow to cool slightly.
\end{step}

\begin{step}
	\cutext{1}{cup} flour
	\cutext{2/3}{cup} cocoa powder
	\cutext{1}{TL} baking soda
	\cutext{1}{TL} espresso powder (optional)
	\cutext{1/2}{TL} salt	
\method
Whisk together and set aside.
\end{step}

\begin{step}
	\cutext{1/4}{cup} granulated sugar
	\cutext{3/4}{cup} brown sugar
\method
Once butter has cooled, add both sugars and mix to combine.
\end{step}

\begin{step}
	1 egg + 1 egg yolk
\method
Add in egg and egg yolk, mix until combined and lighter in color. 
\end{step}

\begin{step}
	\cutext{2}{TL} vanilla extract
	\cutext{1}{EL}(\cunum{15}{ml}) heavy cream
\method
Add vanilla and heavy cream, mix untill well combined. 
\end{step}

\begin{step}
	\cutext{1/2}{cup} semi-sweet chocolate chips
	\cutext{1/2}{cup} dark chocolate chips (we like 72\%)
\method
Add drys to wets and gently fold until fully incorporated.

Add chocolate chips, fold until everly dispersed. Cookie dough will be \textit{thick}.
\end{step}

\begin{step}
\method
Cover bowl with plastic wrap and place in the fridge to chill for at least \cutext{1 - 2}{h} or up to \cutext{24}{h}.

Once ready to bake remove from fridge and let sit \cunum{20 - 25}{min} so dough is easier to scoop. Preheat oven to \cunum{350}{F}.

Use a large cookie scoop to scoop dough onto a parchment-paper-lined baking sheet. Space them \cunum{2}{in} apart.

Bake for \cutext{11 - 14}{min} until edges are set and middle looks soft.

At \cutext{9}{min}, if cookies aren't spreading remove from oven, lightly smack pan on counter 4-5 times to flatten a little.

Let them cool on baking sheet for \cutext{5}{min} before transferring them to a wire rack.
\end{step}