Chicken Gyros

orderedrecipes.tex

@@ -1,6 +1,7 @@
 %  optionally: replace \section with \part to add a level between (\chapter doesn't exist in the Article class)
 \section{Main Dishes}
 \input{recipes/ChickenSliders.tex}
+\input{recipes/ChickenGyros.tex}
 \input{recipes/Granola.tex}
 \input{recipes/Pancakes.tex}
 \input{recipes/TexasCaviar.tex}
@@ -20,7 +21,7 @@
 
 \newpage
 \section{Drinks}
-\newpage  % This one's cause I don't have each drink recipe making its own page
+\newpage  % This one's cause I don't have each drink recipe making its own page at the beginning
 \input{recipes/drinks/BerrySmoothies.tex}\drinkspace
 \input{recipes/drinks/MoscowMule.tex}\drinkspace
 \input{recipes/drinks/TomCollins.tex} % last one doesn't need it, can't think of a better or easier way to do it so ¯\_(ツ)_/¯

recipes/ChickenGyros.tex

@@ -0,0 +1,40 @@
+\recipe[]{Chicken Gyros}[]
+\serves{\textcolor{red}{??}}
+\preptime{\textcolor{red}{2+ hours}}
+\cooktime{\textcolor{red}{??}}
+
+
+\begin{step}   %  TL=teaspoon, EL=Tablespoon
+	\cunum{2--2.5}{lb} boneless skinless chicken thighs
+   \cutext{1}{TL} salt
+   \cutext{1/2}{TL} pepper
+   \cunum{2--3} garlic cloves, pressed
+   \cutext{1}{EL} dried oregano
+   ½ lemon, juiced
+   \cutext{1/2}{TL} ground cumin
+   \cutext{1/2}{cup} full-fat plain greek yogurt
+   \cutext{2}{EL} olive oil
+\method
+	Make the marinade: Add to medium bowl and whisk together.
+
+   Marinate the chicken: Add the chicken thighs to the marinade, toss to combine well and 
+   put in the fridge to marinate for a least one hour and up to 24 hours.
+\end{step}
+
+\begin{step}
+   \cutext{1}{cup} halved baby tomatoes
+   \cutext{1}{cup} chopped cucumber
+   \cutext{1/2}{cup} black olives
+   \cutext{1/2}{cup} crumbled feta cheese
+   \cutext{2}{cup} thinly sliced romaine lettuce
+   \cutext{1/2}{cup} Tzatziki
+   Pita bread
+   \vspace{0.75em}
+\method
+   Once the chicken has marinated for at least 1 hour, remove from the fridge and preheat the oven to 400F.
+
+   Use a vertical spit (or use half an onion as a base and position a skewer or two vertically into the onion like a spit on a sheet pan lined with foil). Thread the chicken thighs onto the skewer, making sure to rotate each thigh a bit as you go and the thighs are layered tightly together.
+
+   Bake for 1-1 ½ hours, until the internal temperature of the chicken reaches 165F (75C). 
+Let cool for 10-15 minutes before slicing/carving off slices of the chicken. Serve with pita, tzatziki and vegetables or in a bowl (by cooking layering everything on top of rice).
+\end{step}