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Chicken Gyros

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David Daily 2024-12-04 16:02:54 -06:00
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commit ef761798df
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orderedrecipes.tex
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% optionally: replace \section with \part to add a level between (\chapter doesn't exist in the Article class)
\section{Main Dishes}
\input{recipes/ChickenSliders.tex}
\input{recipes/ChickenGyros.tex}
\input{recipes/Granola.tex}
\input{recipes/Pancakes.tex}
\input{recipes/TexasCaviar.tex}
@ -20,7 +21,7 @@
\newpage
\section{Drinks}
\newpage % This one's cause I don't have each drink recipe making its own page
\newpage % This one's cause I don't have each drink recipe making its own page at the beginning
\input{recipes/drinks/BerrySmoothies.tex}\drinkspace
\input{recipes/drinks/MoscowMule.tex}\drinkspace
\input{recipes/drinks/TomCollins.tex} % last one doesn't need it, can't think of a better or easier way to do it so ¯\_(ツ)_/¯

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recipes/ChickenGyros.tex Normal file
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\recipe[]{Chicken Gyros}[]
\serves{\textcolor{red}{??}}
\preptime{\textcolor{red}{2+ hours}}
\cooktime{\textcolor{red}{??}}
\begin{step} % TL=teaspoon, EL=Tablespoon
\cunum{2--2.5}{lb} boneless skinless chicken thighs
\cutext{1}{TL} salt
\cutext{1/2}{TL} pepper
\cunum{2--3} garlic cloves, pressed
\cutext{1}{EL} dried oregano
½ lemon, juiced
\cutext{1/2}{TL} ground cumin
\cutext{1/2}{cup} full-fat plain greek yogurt
\cutext{2}{EL} olive oil
\method
Make the marinade: Add to medium bowl and whisk together.
Marinate the chicken: Add the chicken thighs to the marinade, toss to combine well and
put in the fridge to marinate for a least one hour and up to 24 hours.
\end{step}
\begin{step}
\cutext{1}{cup} halved baby tomatoes
\cutext{1}{cup} chopped cucumber
\cutext{1/2}{cup} black olives
\cutext{1/2}{cup} crumbled feta cheese
\cutext{2}{cup} thinly sliced romaine lettuce
\cutext{1/2}{cup} Tzatziki
Pita bread
\vspace{0.75em}
\method
Once the chicken has marinated for at least 1 hour, remove from the fridge and preheat the oven to 400F.
Use a vertical spit (or use half an onion as a base and position a skewer or two vertically into the onion like a spit on a sheet pan lined with foil). Thread the chicken thighs onto the skewer, making sure to rotate each thigh a bit as you go and the thighs are layered tightly together.
Bake for 1-1 ½ hours, until the internal temperature of the chicken reaches 165F (75C).
Let cool for 10-15 minutes before slicing/carving off slices of the chicken. Serve with pita, tzatziki and vegetables or in a bowl (by cooking layering everything on top of rice).
\end{step}