Salmon Gnocchi
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11
main.tex
11
main.tex
@ -31,12 +31,7 @@
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\cuaddtokeychain
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{
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{ml} {240} % this unit already exists
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{cup} {1} % 1 (US Legal) cup is 240ml. We're not converting to oz cause that would require implementing fluid ounces, which is outside the scope of this project. Maybe I'll do good on making a PR for the package.
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}
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\cuaddtokeychain
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{
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{ml} {30}
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{oz} {1}
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{cup} {1} % 1 (US Legal) cup is 240ml. We're not doing ounces cause that would require implementing fluid ounces and all sorts of stupid stuff, which is outside the scope of this project. Maybe I'll do good on making a PR for the package.
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}
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\cuaddtounitgroup{volume}{cup}
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\cusetup{use-phrases=true}
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@ -100,8 +95,8 @@
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Vegetarian: \vegetarian \\
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Gluten Free: \glutenfree \\
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Freeze: \freeze \\
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%Dessert: \dessert \\ why would you need a Dessert tag if there's a section for it???
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Meal Prep: \mealprep
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%Dessert: \dessert \\ removing these from the code below is too big of a hassle, so I'mma just leave them for later use
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%Meal Prep: \mealprep made this a section instead
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}
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\newcommand\mainmatter{%
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@ -20,16 +20,33 @@
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{\fontfamily{lmss}\selectfont
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\noindent
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\begin{tblr}{width = \textwidth,
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vline{2,3} = {3,6,9,12,15,18,21}{solid}, % vertical lines
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hline{3,6,9,12,15,18,21} = {solid}, % horizontal lines
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row{3,6,9,12,15,18,21} = {4.6em}, % the text boxes to write in
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vline{2,3} = {3,6,9,12,15,18,21}{solid}, % vertical lines
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hline{2,5,8,11,14,17,20} = {2}{dotted}, % horizontal lines above Lunch
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hline{3,4,6,7,9,10,12,13,15,16,18,19,21,22} = {solid}, % horizontal lines above text boxes
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row{3,6,9,12,15,18,21} = {4.6em}, % the text boxes to write in
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columns = {0.3\textwidth,c}}
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\multicolumn{3}{c}{\textbf{\large Wednesday}}\\Breakfast & Lunch & Supper\\ \\
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\multicolumn{3}{c}{\textbf{\large Thursday}}\\Breakfast & Lunch & Supper\\ \\
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\multicolumn{3}{c}{\textbf{\large Friday}}\\Breakfast & Lunch & Supper\\ \\
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\multicolumn{3}{c}{\textbf{\large Saturday}}\\Breakfast & Lunch & Supper\\ \\
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\multicolumn{3}{c}{\textbf{\large Sunday}}\\Breakfast & Lunch & Supper\\ \\
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\multicolumn{3}{c}{\textbf{\large Monday}}\\Breakfast & Lunch & Supper\\ \\
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\multicolumn{3}{c}{\textbf{\large Tuesday}}\\Breakfast & Lunch & Supper\\ \\
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\\Breakfast & Lunch & Supper\\ \\
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\\Breakfast & Lunch & Supper\\ \\
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\\Breakfast & Lunch & Supper\\ \\
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\\Breakfast & Lunch & Supper\\ \\
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\\Breakfast & Lunch & Supper\\ \\
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\\Breakfast & Lunch & Supper\\ \\
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\\Breakfast & Lunch & Supper\\ \\
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\end{tblr}
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\break % so that its easier to print 2/page, just a copy of above
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\noindent
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\begin{tblr}{width = \textwidth,
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vline{2,3} = {3,6,9,12,15,18,21}{solid}, % vertical lines
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hline{2,5,8,11,14,17,20} = {2}{dotted}, % horizontal lines above Lunch
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hline{3,4,6,7,9,10,12,13,15,16,18,19,21,22} = {solid}, % horizontal lines above text boxes
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row{3,6,9,12,15,18,21} = {4.6em}, % the text boxes to write in
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columns = {0.3\textwidth,c}}
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\\Breakfast & Lunch & Supper\\ \\
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\\Breakfast & Lunch & Supper\\ \\
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\\Breakfast & Lunch & Supper\\ \\
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\\Breakfast & Lunch & Supper\\ \\
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\\Breakfast & Lunch & Supper\\ \\
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\\Breakfast & Lunch & Supper\\ \\
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\\Breakfast & Lunch & Supper\\ \\
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\end{tblr}
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}\end{document}
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@ -1,15 +1,16 @@
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% optionally: replace \section with \part to add a level between (\chapter doesn't exist in the Article class)
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\section{Main Dishes}
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\input{recipes/FirecrackerMeatballs.tex}
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\input{recipes/Pancakes.tex}
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%\input{recipes/TurkeyBurgers.tex}
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\newpage
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\section{Other Dishes}
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\input{recipes/ChickenSliders.tex}
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\input{recipes/Granola.tex}
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\input{recipes/OatBalls.tex}
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\input{recipes/Pancakes.tex}
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\input{recipes/TexasCaviar.tex}
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%\input{recipes/TurkeyBurgers.tex}
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\input{recipes/SalmonGnocchi.tex}
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\newpage
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\section{Meal Prep}
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\input{recipes/FirecrackerMeatballs.tex}
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\input{recipes/OatBalls.tex}
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\newpage
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\section{Desserts}
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@ -2,8 +2,7 @@
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\serves{2/\textcolor{orange}{4}/\textcolor{brown}{6}}
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\preptime{\cutext{20}{min}}
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\cooktime{\cutext{40}{min}}
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\dishtype{\mealprep}
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% multiple servings in different color? or entireley separate? make sure to change \serves as well with whatever formatting
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%\dishtype{\mealprep}
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\begin{step}
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% \cunum doesn't work, otherwise I'd use it ¯\_(ツ)_/¯
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@ -9,7 +9,7 @@
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Aluminum Foil
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\cunum{8_1/2}{in} by \cunum{4_1/2}{in} Loaf pan
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Mold release/Butter/Pam spray
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\vspace{0.5em}\hrule % just to add some separation in this case, instructions kinda run into the ingredients list, especially at smaller page size
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\vspace{0.75em} % just to add some separation in this case, instructions kinda run into the ingredients list, especially at smaller page size
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\method
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Make foil sling for loaf pan by folding 2 long sheets of aluminum foil; first sheet should be \cunum{8_1/2}{in} wide and second sheet should be \cunum{4_1/2}{in} wide. Lay sheets of foil in pan perpendicular to each other, \textbf{with an inch of foil hanging over sides of pan to grab later}, smoothing foil flush to pan. Grease foil.
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\end{step}
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@ -1,7 +1,7 @@
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\recipe[A tasty snack or breakfast replacement!]{Banana Peanut Butter Chocolate Chip Oat Bites}
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\serves{24}
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\preptime{\cunum{10}{min}}
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\dishtype{\mealprep}
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%\dishtype{\mealprep}
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\begin{step}
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\cutext{2}{cup} Quick Oats
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@ -17,7 +17,7 @@
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\begin{step}
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\cutext{1_1/2}{cup} Milk
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1 stick/\cutext{1/4}{cup} Butter, melted
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\cutext{1/4}{cup} (1 stick) Butter, melted
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\cutext{2}{TL} Vanilla extract
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1 Large egg
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\method
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60
recipes/SalmonGnocchi.tex
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recipes/SalmonGnocchi.tex
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\recipe[]{Salmon \& Gnocchi}[]
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\serves{\textcolor{red}{??}}
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\preptime{\textcolor{red}{??}}
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\cooktime{\textcolor{red}{??}}
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%\dishtype{\freeze} % options: vegetarian, glutenfree, freeze
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%\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner
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\begin{step} % TL=teaspoon, EL=Tablespoon
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\cutext{4--5}{oz} (\cunum{120--150}{g}) Boneless, skinless salmon fillets brought to room temp
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\cutext{3/4}{TL} Smoked paprika
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\cutext{3/4}{TL} Dried oregano
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\cutext{1/2}{TL} Garlic powder
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\cutext{1/4--1/2}{TL} Salt
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\cutext{1/4}{TL} Black pepper
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\cutext{1/8}{TL} Cayenne pepper
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\method
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In a small pot or bowl combine the salmon seasoning, then evenly sprinkle over both sides of the fillets.
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\end{step}
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\begin{step}
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\cutext{1/2}{EL} Olive oil
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\vspace{0.75em}
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\method
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Heat oil in a large pan over medium-high heat then add the salmon fillets. Fry for 3 minutes until lightly charred and crisp on the bottom, then carefully flip and fry them for 2 minutes.
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\end{step}
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\begin{step}
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\cutext{1}{EL} Unsalted butter
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\vspace{0.75em}
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\method
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Add the butter and baste them for 1 more minute, or until it's just about cooked through and lightly charred on both sides. The salmon will lightly blacken from the seasoning, but you don't want to burn, so lower the temp slightly if you need to at any time throughout. Timings will depend on the thickness of the salmon and keep in mind it'll carry on cooking slightly as it rests.
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\end{step}
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\begin{step}
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2 to 3 Cloves garlic, finely diced
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\cutext{1/8--1/4}{TL} Chili flakes
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\cutext{1}{EL} Tomato paste
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\method
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Carefully remove the salmon and place on a plate to the side, then lower the heat to low-medium. Add the garlic and chili flakes and fry until the garlic just about starts to color (careful it doesn't burn), then stir in the tomato paste and fry for a minute.
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\end{step}
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\begin{step}
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\cutext{1}{cup} (\cunum[cup=ml]{1}{cup}) Chicken stock
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\cutext{4}{oz} (\cunum[oz=g]{4}{oz}) Cream cheese (at room temp)
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\cutext{4}{oz} (\cunum[oz=g]{4}{oz}) Sun dried tomatoes (thinly sliced)
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\cutext{1/4}{cup} (\cunum[cup=ml]{1/4}{cup}) Freshly grated parmesan
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\cutext{2}{EL} Finely diced fresh basil
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\cutext{3}{oz} (\cunum[oz=g]{3}{oz}) Baby spinach leaves
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\method
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Pour in the stock then stir in the cream cheese until fully blended {\small(I find this easiest with a whisk)}. \textit{On the side, bring a large pot of salted water to a boil.} Stir in the parmesan, sun dried tomatoes and basil, then stir in the spinach for 1-2 minutes until it starts to wilt.
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\end{step}
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\begin{step}
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\cutext{1}{lb} (\cunum[lb=g]{1}{lb}) Gnocchi
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\vspace{0.75em}
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\method
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Add the gnocchi to pot of boiling water and cook for 1 minute or until it floats, then use a slotted spoon to transfer it straight into the pan.
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Give it a good stir until the sauce thickens and the gnocchi finishes cooking through, adding a splash more of the leftover gnocchi water if needed. Check for seasoning, then serve up and enjoy.
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\end{step}
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\serves{6-8}
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\preptime{\cutext{15}{min}}
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\cooktime{\cutext{10}{min}}
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\dishtype{\freeze} % options: vegetarian, glutenfree, freeze, mealprep
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\dishtype{\freeze} % options: vegetarian, glutenfree, freeze
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\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner
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\begin{step} % TL=teaspoon, EL=Tablespoon
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\begin{drstep}
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Cracked ice
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\cutext{1_3/4}{oz} Vodka
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\cutext{3/4}{oz} Lime juice
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\cunum{1_3/4}{oz} Vodka
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\cunum{3/4}{oz} Lime juice
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\drmethod
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Add to cocktail shaker and shake vigorously until well frosted.
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\end{drstep}
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pdflatex -file-line-error -interaction nonstopmode -draftmode -shell-escape -jobname=Recipes main.tex
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printf "\n-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-\n\n\n"
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pdflatex -file-line-error -interaction nonstopmode -shell-escape -jobname=Recipes main.tex
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mv -v -t /home/david/fileshare/LaTeX/Recipes Recipes.pdf
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printf "\n-_-_-_-_-_-_-_-_- Booklet -_-_-_-_-_-_-_-_-\n"
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# https://github.com/jenom/pdfbook2
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pdfbook2 --no-crop --top-margin=5 --bottom-margin=5 --outer-margin=0 --inner-margin=0 --short-edge --paper=letterpaper Recipes.pdf
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mv -v -t /home/david/fileshare/LaTeX/Recipes Recipes-book.pdf
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mv -v -t /home/david/fileshare/LaTeX/Recipes Recipes.pdf Recipes-book.pdf
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#printf "\n-_-_-_-_-_-_-_-_- Meal Planner -_-_-_-_-_-_-_-_-\n"
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#pdflatex -file-line-error -interaction nonstopmode -draftmode -shell-escape -jobname="Meal Planner" meal-planner.tex
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#pdflatex -file-line-error -interaction nonstopmode -shell-escape -jobname="Meal Planner" meal-planner.tex
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#mv -v -t /home/david/fileshare/LaTeX/Recipes "Meal Planner.pdf"
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rm *.aux *.out *.log *.toc
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rm *.aux *.out *.log *.toc *.fls *.fdb_latexmk
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#printf "\n-_-_-_-_-_-_-_-_- Meme -_-_-_-_-_-_-_-_-\n"
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#cd meme
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