capitalization and organization
This commit is contained in:
parent
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19
main.tex
19
main.tex
@ -62,6 +62,7 @@
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\fi
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}
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\newcommand{\SnP}{Salt \& Pepper}
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%% Used for the headnote and in \showit
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%% If the text is small it is placed on one line;
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@ -79,9 +80,6 @@
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\fi
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}
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\title{Recipes}
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\author{David \& Alissa Daily}
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\date{\tiny{last updated \today}}
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%% Borrowed from book.cls
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\newif\if@mainmatter \@mainmattertrue
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@ -125,7 +123,7 @@
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\lfoot{}%
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\rfoot{}%
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\subsection{#2}%
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\IfNoValueF{#1}{\begin{center}\testoneline{#1}\end{center}}
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\IfNoValueF{#1}{\begin{center}\testoneline{#1\vspace{0.75em}}\end{center}}
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\IfNoValueF{#3}{\noindent\emph{#3}\par\medskip}
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}
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@ -199,10 +197,8 @@
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}
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\pagestyle{plain}
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\setlength{\intextsep}{0pt}
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% Different layout for Drinks that adds an hline at the end of a recipe, no servings, no prep/cook time, no letters in the corner.
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% Different layout for Drinks that adds an hline at the end of a recipe, no serving amounts, no prep/cook time, no letters in the corner
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%% #1 [optional headnote]; #2 Title of recipe; #3 [Initial instructions]
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\NewDocumentCommand{\drink}{o m o}{%
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\setcounter{stepnum}{0}%
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@ -252,10 +248,17 @@
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\everypar={\llap{\stepcounter{stepnum}\hbox to 1.5em{\thestepnum.\hfill}}}
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}
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\pagestyle{plain}
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\setlength{\intextsep}{0pt}
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\title{Recipes}
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\author{David \& Alissa Daily}
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\date{\small{last updated \today}}
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\begin{document}
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\fontfamily{lmss}\selectfont
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\pagenumbering{gobble}
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\pagenumbering{gobble} % gobble gobble
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\maketitle
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\frontmatter
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@ -1,27 +1,46 @@
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% optionally: replace \section with \part to add a level between (\chapter doesn't exist in the Article class)
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\section{Main Dishes}
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\part{Breakfast}
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\input{recipes/Granola.tex}
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\input{recipes/Lahsa.tex}
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\input{recipes/Pancakes.tex}
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\newpage
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\part{Entrées}
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\input{recipes/ChickenSliders.tex}
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\input{recipes/ChickenGyros.tex}
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\input{recipes/Granola.tex}
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\input{recipes/Pancakes.tex}
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\input{recipes/TexasCaviar.tex}
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%\input{recipes/TurkeyBurgers.tex}
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\input{recipes/SalmonGnocchi.tex}
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\newpage
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\section{Meal Prep}
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\input{recipes/FirecrackerMeatballs.tex}
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\input{recipes/OatBalls.tex}
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%\newpage
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%\part{Desserts}
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\newpage
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\section{Desserts}
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\part{Meal Prep}
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\section{Breakfast}
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\input{recipes/OatBalls.tex}\newpage
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\section{Entrées}
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\input{recipes/FirecrackerMeatballs.tex}
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\newpage
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\part{Baking}
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%\input{recipes/DatePinwheels.tex}
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\input{recipes/FudgyBrownies42.tex}
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\input{recipes/TollHouseCCC.tex}
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%\newpage
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%\part{Pasta}
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%\newpage
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%\part{Cakes}
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\newpage
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\section{Drinks}
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\newpage % This one's cause I don't have each drink recipe making its own page at the beginning
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\part{Drinks}\newpage % This one's cause I don't have each drink recipe making its own page at the beginning
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\input{recipes/drinks/BerrySmoothies.tex}\drinkspace
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\input{recipes/drinks/MoscowMule.tex}\drinkspace
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\input{recipes/drinks/TomCollins.tex} % last one doesn't need it, can't think of a better or easier way to do it so ¯\_(ツ)_/¯
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@ -5,15 +5,15 @@
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\dishtype{Casserole}
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\begin{step}
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\cutext{1}{TL} Garlic powder
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\cutext{1}{TL} garlic powder
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Salt to taste
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\cutext{1_1/2}{cup} Bread crumbs
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\cutext{1_1/2}{cup} bread crumbs
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\method
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Mix garlic powder, bread crumbs and salt together in small bowl.
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\end{step}
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\begin{step}
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\cutext{1}{lb} Chicken breasts
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\cutext{1}{lb} chicken breasts
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\method
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Cut \& pound chicken. Dip chicken into flour, then eggs, then bread mix. Fry until golden brown.
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\end{step}
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@ -6,18 +6,18 @@
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\begin{step}
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% \cunum doesn't work, otherwise I'd use it ¯\_(ツ)_/¯
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2/\textcolor{orange}{4}/\textcolor{brown}{6} Scallions
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1/\textcolor{brown}{2} Ginger thumb
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2/\textcolor{orange}{4}/\textcolor{brown}{6} scallions
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1/\textcolor{brown}{2} ginger thumb
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\method
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Trim and thinly slice scallions, separating whites from greens; mince whites.\\
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Peel and mince ginger.
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\end{step}
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\begin{step}
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\cutext{2}{EL}/\textcolor{orange}{4}/\textcolor{brown}{6} Mayonaise
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\cutext{2}{EL}/\textcolor{orange}{4}/\textcolor{brown}{6} Sour Cream
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\cutext{2}{TL}/\textcolor{orange}{4}/\textcolor{brown}{6} Honey
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\cutext{2}{TL}/\textcolor{orange}{4}/\textcolor{brown}{6} Soy sauce
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\cutext{2}{EL}/\textcolor{orange}{4}/\textcolor{brown}{6} mayonaise
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\cutext{2}{EL}/\textcolor{orange}{4}/\textcolor{brown}{6} sour cream
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\cutext{2}{TL}/\textcolor{orange}{4}/\textcolor{brown}{6} honey
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\cutext{2}{TL}/\textcolor{orange}{4}/\textcolor{brown}{6} soy sauce
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Siracha to taste
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Chili flakes to taste
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\method
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@ -25,34 +25,34 @@
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\end{step}
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\begin{step}
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\cutext{3/4}{cup}/\textcolor{orange}{1½}/\textcolor{brown}{2¼} Water
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\cutext{1}{pn} Salt
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\cutext{1/2}{cup}/\textcolor{orange}{1}/\textcolor{brown}{1½} Rice
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\cutext{3/4}{cup}/\textcolor{orange}{1½}/\textcolor{brown}{2¼} water
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\cutext{1}{pn} salt
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\cutext{1/2}{cup}/\textcolor{orange}{1}/\textcolor{brown}{1½} rice
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\method
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Add water \& salt to small pot and bring to a boil, then add rice, cover, and reduce to a low simmer. Cook until rice is tender, \cunum{15--18}{min}.\\
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Keep covered off heat until ready to serve.
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\end{step}
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\begin{step}
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\cutext{1}{lb}/\textcolor{orange}{2}/\textcolor{brown}{3} Ground Beef
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\cutext{1/4}{cup}/\textcolor{orange}{½}/\textcolor{brown}{¾} Panko Breadcrumbs
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\cutext{1}{lb}/\textcolor{orange}{2}/\textcolor{brown}{3} ground beef
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\cutext{1/4}{cup}/\textcolor{orange}{½}/\textcolor{brown}{¾} panko breadcrumbs
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Scallion whites
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Minced ginger
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\cutext{1}{EL}/\textcolor{orange}{2}/\textcolor{brown}{4} Soy Sauce
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\cutext{1/2}{TL}/\textcolor{orange}{1}/\textcolor{brown}{1½} Salt
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\cutext{1}{EL}/\textcolor{orange}{2}/\textcolor{brown}{4} soy sauce
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\cutext{1/2}{TL}/\textcolor{orange}{1}/\textcolor{brown}{1½} salt
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Pepper
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\method
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While rice cooks combine these into a large bowl. Form into \cunum{1}{oz} meatballs and place on one side of a lightly oiled baking sheet.
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While rice cooks combine these into a large bowl. Form into \cunum{1}{oz}/\cunum{30}{g} meatballs and place on one side of a lightly oiled baking sheet.
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\end{step}
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\begin{step}
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\cutext{6}{oz}/\textcolor{orange}{12}/\textcolor{brown}{24} Green beans
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\cutext{6}{oz}/\textcolor{orange}{12}/\textcolor{brown}{24} green beans
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Drizzle of oil
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Salt \& Pepper
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\SnP
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\method
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Toss on empty side of pan and roast on top rack until meatballs are cooked through and green beans are browned and tender, \cunum{14--16}{min}.
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Fluff rice with fork, season with salt \& pepper. Divide between bowls or plates. Carefully add meatballs to bowl with sauce; toss to coat. Top rice with meatballs and drizzle with any remaining sauce. Serve green beans to the side. Garnish with scallion greens.
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Fluff rice with fork, season with \SnP. Divide between bowls or plates. Carefully add meatballs to bowl with sauce; toss to coat. Top rice with meatballs and drizzle with any remaining sauce. Serve green beans to the side. Garnish with scallion greens.
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\end{step}
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\recipe[Made these for Alissa's 28th birthday and they were delicious!]{Fudgy Brownies}[From America's Test Kitchen Cooking for Two, page 388. Uses a loaf pan and yields 8 brownies. Loaf pan dimensions are \cunum{8_1/2}{in} by \cunum{4_1/2}{in}; if you use a \cunum{9}{in} by \cunum{5}{in} loaf pan, start checking for doneness 5 minutes earlier than advised in the recipe.\\Be careful not to overbake these brownies or they will have a very dry, cakey texture.]
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\serves{2}
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\recipe[Made these for Alissa's 28th birthday and they were delicious!]{Fudgy Brownies}[From America's Test Kitchen Cooking for Two, page 388. Loaf pan recommended for this is \cunum{8_1/2}{in}$\times$\cunum{4_1/2}{in}; if you use a \cunum{9}{in}$\times$\cunum{5}{in} loaf pan, start checking for doneness 5 minutes earlier than advised.\\Preheat oven to \cunum{350}{F}/\cunum[F=C]{350}{F}]
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\serves{8}
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\preptime{45 minutes}
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\cooktime{30 minutes}
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\dishtype{\dessert}
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\dishother{\vegetarian}
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\begin{step}
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Aluminum Foil
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\cunum{8_1/2}{in} by \cunum{4_1/2}{in} Loaf pan
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\cunum{8_1/2}{in}$\times$\cunum{4_1/2}{in} loaf pan
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Mold release/Butter/Pam spray
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\vspace{0.75em} % just to add some separation in this case, instructions kinda run into the ingredients list, especially at smaller page size
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\method
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@ -15,7 +13,7 @@
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\end{step}
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\begin{step}
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\cunum{3.5}{oz} / \cunum[oz=g]{3.5}{oz} Semisweet chocolate, chopped (chocolate chips work too)
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\cunum{3.5}{oz}/\cunum[oz=g]{3.5}{oz} semisweet chocolate, chopped (chocolate chips work too)
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1 stick/\cutext{1/4}{cup} unsalted butter, cut into pieces
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\cutext{1}{EL} unsweetened cocoa powder
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\method
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@ -23,23 +21,24 @@
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\end{step}
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\begin{step}
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\cutext{1/2}{cup} \plus \cutext{2}{EL} Sugar (\cunum{4_1/2}{oz} / \cunum[oz=g]{4.5}{oz})
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\cutext{1/2}{cup} \plus \cutext{2}{EL} sugar (\cunum{4_1/2}{oz}/ \cunum[oz=g]{4.5}{oz})
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1 large egg \plus 1 large egg yolk
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\cutext{1}{TL} Vanilla Extract
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\cutext{1/4}{TL} Salt
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\cutext{1/2}{cup} All-purpose flour (\cunum{2_1/2}{oz} / \cunum[oz=g]{2.5}{oz})
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\cutext{1}{TL} vanilla extract
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\cutext{1/4}{TL} salt
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\method
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Whisk ingredients in medium bowl until combined.
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Add chocolate mixture and whisk until combined.
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\end{step}
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Stir in flour with rubber spatula until \textit{just} combined.
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\begin{step}
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\cutext{1/2}{cup} all-purpose flour (\cunum{2_1/2}{oz} / \cunum[oz=g]{2.5}{oz})
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\method
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Stir in flour with rubber spatula until \textit{just} combined.
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Transfer batter to prepared pan; spread batter into corners of pan and make the surface smooth.
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Bake until toothpick comes out with a few moist crumbs attached, 24 -- 30 minutes, rotating half way through baking.
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Bake until toothpick comes out with a few moist crumbs attached, 24 -- 30 minutes, rotating half way through baking. Be careful not to overbake these brownies or they will have a very dry, cakey texture.
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Let brownies cool completely in pan on wire rack. Remove brownies from pan using foil sling, loosening sides with knife if needed.
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Cut brownies into 2-inch squares and serve. (Brownies can be stored at room temperature for up to 3 days.)
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Let brownies cool completely in pan on wire rack. Remove brownies from pan using foil sling, loosening sides with knife if needed.\\Brownies can be stored at room temperature for up to 3 days.
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\end{step}
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%\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner
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\begin{step}
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\cutext{5}{cup} Rolled oats
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\cutext{1}{cup} Wheat bran
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\cutext{1}{cup} Coconut (optional)
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\cutext{1/2}{cup} Vegetable oil
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\cutext{1}{cup} Honey
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\cutext{1/2}{cup} Sunflower seeds
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\cutext{1}{EL} Cinnamon
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\cutext{1}{EL} Vanilla extract
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\cutext{5}{cup} rolled oats
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\cutext{1}{cup} wheat bran
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\cutext{1}{cup} coconut (optional)
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\cutext{1/2}{cup} vegetable oil
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\cutext{1}{cup} honey
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\cutext{1/2}{cup} sunflower seeds
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\cutext{1}{EL} cinnamon
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\cutext{1}{EL} vanilla extract
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\method
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Mix in bowl or directly in the pan.
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42
recipes/Lahsa.tex
Normal file
42
recipes/Lahsa.tex
Normal file
@ -0,0 +1,42 @@
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\recipe[We prefer this over Shakshuka!]{Lahsa}
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\serves{2-4}
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\preptime{\textcolor{red}{??}}
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\cooktime{\textcolor{red}{??}}
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\begin{step} % TL=teaspoon, EL=Tablespoon
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1 large onion \textcolor{red}{which kind?}
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2 large tomatoes
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4-5 spicy green chiles (or 1 serano pepper)
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Olive oil
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\method
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Dice onion, tomatoes, and chile/pepper.
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Sautee the onion in enough oil to cover the surface of the pan.
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\end{step}
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\begin{step}
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\cutext{1}{TL} cumin
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\cutext{1}{TL} coriander
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\cutext{1}{TL} paprika
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\cutext{1}{EL} tomato paste
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\method
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Once onion starts to brown add the tomatoes. Season with salt, peepper cumin, coriander, paprika and tomato paste.
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Cook tomatoes on medium/low heat untIl dissolved {\small (or able to be easily crushed with a spatula)}.
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\end{step}
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\begin{step}
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3 eggs
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\cutext{1/4}{cup} water
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\method
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\textbf{Switch heat off} then quickly crack eggs in tomato/onion mixture and mix thoroughly.\\Add a splash of water
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\end{step}
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\begin{step}
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Liquid cheese (or \cunum{4--6}{oz} cream cheese depending on how much you like cheese)
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Fresh parsely to garnish
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\method
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Increase heat to low and spread liquid cheese or soften cream cheese on top. Cover and let it cook for \cutext{3--5}{min}.
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Garnish with parsely, eat/serve with bread!
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\end{step}
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@ -4,12 +4,12 @@
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%\dishtype{\mealprep}
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\begin{step}
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\cutext{2}{cup} Quick Oats
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\cutext{1/2}{cup} Peanut Butter
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\cutext{1/4}{cup} Honey
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\cutext{1/4}{cup} Mini chocolate chips
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\cutext{2}{EL} Chia seeds \textit{(optional)}
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\cutext{1}{EL} Vanilla extract
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\cutext{2}{cup} quick oats
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\cutext{1/2}{cup} peanut butter
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\cutext{1/4}{cup} honey
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\cutext{1/4}{cup} mini chocolate chips
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\cutext{2}{EL} chia seeds \textit{(optional)}
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\cutext{1}{EL} vanilla extract
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1 Banana, mashed
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\method
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Add all ingredients to a bowl and mix until the dough is combined.
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@ -6,20 +6,20 @@
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%\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner
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\begin{step}
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\cutext{2}{cup} All-purpose flour
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\cutext{1/2}{cup} Sugar
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\cutext{4}{TL} Baking powder
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\cutext{1/4}{TL} Baking soda
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\cutext{1/2}{TL} Salt
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\cutext{2}{cup} all-purpose flour
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\cutext{1/2}{cup} sugar
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\cutext{4}{TL} baking powder
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\cutext{1/4}{TL} baking soda
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\cutext{1/2}{TL} salt
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\method
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Whisk dry ingredients in a large bowl.
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\end{step}
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\begin{step}
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\cutext{1_1/2}{cup} Milk
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\cutext{1/4}{cup} (1 stick) Butter, melted
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\cutext{2}{TL} Vanilla extract
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1 Large egg
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\cutext{1_1/2}{cup} milk
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\cutext{1/2}{cup} (1 stick) butter, melted
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\cutext{2}{TL} vanilla extract
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1 large egg
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\method
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Add wet ingredients to dry and do not over mix.
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@ -6,26 +6,26 @@
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%\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner
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\begin{step} % TL=teaspoon, EL=Tablespoon
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\cutext{4--5}{oz} (\cunum{120--150}{g}) Boneless, skinless salmon fillets brought to room temp
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\cutext{3/4}{TL} Smoked paprika
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\cutext{3/4}{TL} Dried oregano
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\cutext{1/2}{TL} Garlic powder
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\cutext{1/4--1/2}{TL} Salt
|
||||
\cutext{1/4}{TL} Black pepper
|
||||
\cutext{1/8}{TL} Cayenne pepper
|
||||
\cutext{4--5}{oz} (\cunum{120--150}{g}) boneless, skinless salmon fillets brought to room temp
|
||||
\cutext{3/4}{TL} smoked paprika
|
||||
\cutext{3/4}{TL} dried oregano
|
||||
\cutext{1/2}{TL} garlic powder
|
||||
\cutext{1/4--1/2}{TL} salt
|
||||
\cutext{1/4}{TL} black pepper
|
||||
\cutext{1/8}{TL} cayenne pepper
|
||||
\method
|
||||
In a small pot or bowl combine the salmon seasoning, then evenly sprinkle over both sides of the fillets.
|
||||
\end{step}
|
||||
|
||||
\begin{step}
|
||||
\cutext{1/2}{EL} Olive oil
|
||||
\cutext{1/2}{EL} olive oil
|
||||
\vspace{0.75em}
|
||||
\method
|
||||
Heat oil in a large pan over medium-high heat then add the salmon fillets. Fry for 3 minutes until lightly charred and crisp on the bottom, then carefully flip and fry them for 2 minutes.
|
||||
\end{step}
|
||||
|
||||
\begin{step}
|
||||
\cutext{1}{EL} Unsalted butter
|
||||
\cutext{1}{EL} unsalted butter
|
||||
\vspace{0.75em}
|
||||
\method
|
||||
Add the butter and baste them for 1 more minute, or until it's just about cooked through and lightly charred on both sides. The salmon will lightly blacken from the seasoning, but you don't want to burn, so lower the temp slightly if you need to at any time throughout. Timings will depend on the thickness of the salmon and keep in mind it'll carry on cooking slightly as it rests.
|
||||
@ -33,25 +33,25 @@
|
||||
|
||||
\begin{step}
|
||||
2 to 3 Cloves garlic, finely diced
|
||||
\cutext{1/8--1/4}{TL} Chili flakes
|
||||
\cutext{1}{EL} Tomato paste
|
||||
\cutext{1/8--1/4}{TL} chili flakes
|
||||
\cutext{1}{EL} tomato paste
|
||||
\method
|
||||
Carefully remove the salmon and place on a plate to the side, then lower the heat to low-medium. Add the garlic and chili flakes and fry until the garlic just about starts to color (careful it doesn't burn), then stir in the tomato paste and fry for a minute.
|
||||
\end{step}
|
||||
|
||||
\begin{step}
|
||||
\cutext{1}{cup} (\cunum[cup=ml]{1}{cup}) Chicken stock
|
||||
\cutext{4}{oz} (\cunum[oz=g]{4}{oz}) Cream cheese (at room temp)
|
||||
\cutext{4}{oz} (\cunum[oz=g]{4}{oz}) Sun dried tomatoes (thinly sliced)
|
||||
\cutext{1/4}{cup} (\cunum[cup=ml]{1/4}{cup}) Freshly grated parmesan
|
||||
\cutext{2}{EL} Finely diced fresh basil
|
||||
\cutext{3}{oz} (\cunum[oz=g]{3}{oz}) Baby spinach leaves
|
||||
\cutext{1}{cup} (\cunum[cup=ml]{1}{cup}) chicken stock
|
||||
\cutext{4}{oz} (\cunum[oz=g]{4}{oz}) cream cheese (at room temp)
|
||||
\cutext{4}{oz} (\cunum[oz=g]{4}{oz}) sun dried tomatoes (thinly sliced)
|
||||
\cutext{1/4}{cup} (\cunum[cup=ml]{1/4}{cup}) freshly grated parmesan
|
||||
\cutext{2}{EL} finely diced fresh basil
|
||||
\cutext{3}{oz} (\cunum[oz=g]{3}{oz}) baby spinach leaves
|
||||
\method
|
||||
Pour in the stock then stir in the cream cheese until fully blended {\small(I find this easiest with a whisk)}. \textit{On the side, bring a large pot of salted water to a boil.} Stir in the parmesan, sun dried tomatoes and basil, then stir in the spinach for 1-2 minutes until it starts to wilt.
|
||||
\end{step}
|
||||
|
||||
\begin{step}
|
||||
\cutext{1}{lb} (\cunum[lb=g]{1}{lb}) Gnocchi
|
||||
\cutext{1}{lb} (\cunum[lb=g]{1}{lb}) gnocchi
|
||||
\vspace{0.75em}
|
||||
\method
|
||||
Add the gnocchi to pot of boiling water and cook for 1 minute or until it floats, then use a slotted spoon to transfer it straight into the pan.
|
||||
|
||||
@ -13,8 +13,8 @@ Rinse \& drain.
|
||||
\end{step}
|
||||
|
||||
\begin{step}
|
||||
\cutext{1}{TL} Minced garlic
|
||||
\cutext{1/4}{EL} Salt
|
||||
\cutext{1}{TL} minced garlic
|
||||
\cutext{1/4}{EL} salt
|
||||
\cutext{8}{oz} Kraft Zesty Italian Salad Dressing
|
||||
\method
|
||||
Mix everything together and eat!
|
||||
|
||||
@ -6,24 +6,24 @@
|
||||
|
||||
|
||||
\begin{step}
|
||||
\cutext{2_1/4}{cup} All-purpose flour\\\textcolor{orange}{\cunum{1/2}{cup} \plus \cunum{2}{EL}}
|
||||
\cutext{1}{TL} Salt \hspace{1em}\textcolor{orange}{\cunum{1/2}{TL}}
|
||||
\cutext{1}{TL} Baking soda\hspace{1em}\textcolor{orange}{\cunum{1/2}{TL}}
|
||||
\cutext{2_1/4}{cup} all-purpose flour\\\textcolor{orange}{\cunum{1/2}{cup} \plus \cunum{2}{EL}}
|
||||
\cutext{1}{TL} salt \hspace{1em}\textcolor{orange}{\cunum{1/2}{TL}}
|
||||
\cutext{1}{TL} baking soda\hspace{1em}\textcolor{orange}{\cunum{1/2}{TL}}
|
||||
\method
|
||||
Combine in small bowl and set aside.
|
||||
\end{step}
|
||||
|
||||
\begin{step}
|
||||
\cutext{1}{cup}/2 sticks Butter, softened\\\textcolor{orange}{1 stick}
|
||||
\cutext{3/4}{cup} Granulated sugar\hspace{1em}\textcolor{orange}{\cunum{6}{EL}}
|
||||
\cutext{3/4}{cup} Packed brown sugar\hspace{1em}\textcolor{orange}{\cunum{6}{EL}}
|
||||
\cutext{1}{TL} Vanilla extract\hspace{1em}\textcolor{orange}{\cunum{1/2}{TL}}
|
||||
\cutext{1}{cup}/2 sticks butter, softened\\\textcolor{orange}{1 stick}
|
||||
\cutext{3/4}{cup} granulated sugar\hspace{1em}\textcolor{orange}{\cunum{6}{EL}}
|
||||
\cutext{3/4}{cup} packed brown sugar\hspace{1em}\textcolor{orange}{\cunum{6}{EL}}
|
||||
\cutext{1}{TL} vanilla extract\hspace{1em}\textcolor{orange}{\cunum{1/2}{TL}}
|
||||
\method
|
||||
Beat butter, white sugar, brown sugar, and vanilla in a large mixing bowl until creamy.
|
||||
\end{step}
|
||||
|
||||
\begin{step}
|
||||
2 Eggs\hspace{1em}\textcolor{orange}{1} % \cuam no worky :(
|
||||
2 eggs\hspace{1em}\textcolor{orange}{1} % \cuam no worky :(
|
||||
\method
|
||||
Add eggs, one at a time, beating well after each addition.
|
||||
|
||||
@ -31,7 +31,7 @@
|
||||
\end{step}
|
||||
|
||||
\begin{step}
|
||||
\cutext{2}{cup} Semisweet chocolate chips\\\textcolor{orange}{\cunum{1}{cup}}
|
||||
\cutext{2}{cup} semisweet chocolate chips\\\textcolor{orange}{\cunum{1}{cup}}
|
||||
\method
|
||||
Stir in chocolate chips.
|
||||
|
||||
|
||||
@ -7,7 +7,7 @@
|
||||
|
||||
\begin{step}
|
||||
1 egg, lightly beaten
|
||||
\cutext{2}{EL} Fresh parsely, finely chopped
|
||||
\cutext{2}{EL} fresh parsely, finely chopped
|
||||
\cutext{2}{EL} Worchestershire sauce
|
||||
|
||||
\method
|
||||
|
||||
@ -1,9 +1,9 @@
|
||||
\drink[Teddy's first smoothie and he loved it!]{Berry Good Smoothies}[Makes 3 x \cunum{300}{ml}/\cunum[ml=cup]{300}{ml} servings.]
|
||||
\drink[Teddy's first smoothie and he loved it!]{Berry Good Smoothies}[Makes 3 x \cunum{300}{ml}/\cunum[ml=cup]{300}{ml} servings. \textcolor{gray}{\small(single serving in gray)}]
|
||||
|
||||
Blend the following ingredients:\\
|
||||
Blend the following ingredients:
|
||||
|
||||
\noindent\cutext{1_1/2}{cup}/\cunum[cup=ml]{1.5}{cup} Milk (usually use oat milk)\\
|
||||
1 Banana, in chunks\\
|
||||
\cutext{2}{cup}/\cunum[cup=ml]{2}{cup} frozen berries\\
|
||||
\cutext{3/4}{cup}/\cunum[cup=ml]{0.75}{cup} Vanilla greek yoghurt (If only plain is at hand, add \cutext{1}{TL} vanilla extract)\\
|
||||
\cutext{1}{EL}/\cunum{15}{ml} Honey (optional)
|
||||
\medskip\noindent
|
||||
\cutext{1_1/2}{cup}/\cunum[cup=ml]{1.5}{cup} \textcolor{gray}{\small(\cunum{60}{ml})} milk (usually oat milk)\\
|
||||
1 banana, in chunks\\
|
||||
\cutext{2}{cup}/\cunum[cup=ml]{2}{cup} \textcolor{gray}{\small(\cunum{160}{ml})} frozen berries\\
|
||||
\cutext{1/2}{cup}/\cunum[cup=ml]{0.5}{cup} \textcolor{gray}{\small(\cunum{40}{ml})} vanilla greek yoghurt {\small(if only plain is at hand, add \cunum{1}{TL} vanilla extract)}
|
||||
@ -1,9 +1,9 @@
|
||||
\drink[Alissa's favourite]{Moscow Mule}
|
||||
|
||||
\begin{drstep}
|
||||
Cracked ice
|
||||
\cunum{1_3/4}{oz} Vodka
|
||||
\cunum{3/4}{oz} Lime juice
|
||||
cracked ice
|
||||
\cunum{1_3/4}{oz} vodka
|
||||
\cunum{3/4}{oz} lime juice
|
||||
\drmethod
|
||||
Add to cocktail shaker and shake vigorously until well frosted.
|
||||
\end{drstep}
|
||||
|
||||
@ -2,9 +2,9 @@
|
||||
|
||||
\begin{drstep}
|
||||
Cracked ice
|
||||
\cunum{2_1/2}{oz} Gin
|
||||
\cunum{1}{oz} Lemon Juice
|
||||
\cunum{1/2}{oz} Simple Syrup
|
||||
\cunum{2_1/2}{oz} gin
|
||||
\cunum{1}{oz} lemon juice
|
||||
\cunum{1/2}{oz} simple syrup
|
||||
\drmethod
|
||||
Add to a cocktail shaker and shake vigorously until well frosted.
|
||||
\end{drstep}
|
||||
|
||||
Loading…
x
Reference in New Issue
Block a user