From d4d6f6fd02a7b1797fa1d0e4cb5860deaf8e02b6 Mon Sep 17 00:00:00 2001 From: David Daily Date: Fri, 10 Jan 2025 11:53:39 -0600 Subject: [PATCH] capitalization and organization --- main.tex | 19 ++++++++------ orderedrecipes.tex | 43 ++++++++++++++++++++++--------- recipes/ChickenSliders.tex | 6 ++--- recipes/FirecrackerMeatballs.tex | 34 ++++++++++++------------ recipes/FudgyBrownies42.tex | 33 ++++++++++++------------ recipes/Granola.tex | 16 ++++++------ recipes/Lahsa.tex | 42 ++++++++++++++++++++++++++++++ recipes/OatBalls.tex | 12 ++++----- recipes/Pancakes.tex | 18 ++++++------- recipes/SalmonGnocchi.tex | 36 +++++++++++++------------- recipes/TexasCaviar.tex | 4 +-- recipes/TollHouseCCC.tex | 18 ++++++------- recipes/TurkeyBurgers.tex | 2 +- recipes/drinks/BerrySmoothies.tex | 14 +++++----- recipes/drinks/MoscowMule.tex | 6 ++--- recipes/drinks/TomCollins.tex | 6 ++--- 16 files changed, 186 insertions(+), 123 deletions(-) create mode 100644 recipes/Lahsa.tex diff --git a/main.tex b/main.tex index e5c2053..6ce4af8 100644 --- a/main.tex +++ b/main.tex @@ -62,6 +62,7 @@ \fi } +\newcommand{\SnP}{Salt \& Pepper} %% Used for the headnote and in \showit %% If the text is small it is placed on one line; @@ -79,9 +80,6 @@ \fi } -\title{Recipes} -\author{David \& Alissa Daily} -\date{\tiny{last updated \today}} %% Borrowed from book.cls \newif\if@mainmatter \@mainmattertrue @@ -125,7 +123,7 @@ \lfoot{}% \rfoot{}% \subsection{#2}% - \IfNoValueF{#1}{\begin{center}\testoneline{#1}\end{center}} + \IfNoValueF{#1}{\begin{center}\testoneline{#1\vspace{0.75em}}\end{center}} \IfNoValueF{#3}{\noindent\emph{#3}\par\medskip} } @@ -199,10 +197,8 @@ } -\pagestyle{plain} -\setlength{\intextsep}{0pt} +% Different layout for Drinks that adds an hline at the end of a recipe, no servings, no prep/cook time, no letters in the corner. -% Different layout for Drinks that adds an hline at the end of a recipe, no serving amounts, no prep/cook time, no letters in the corner %% #1 [optional headnote]; #2 Title of recipe; #3 [Initial instructions] \NewDocumentCommand{\drink}{o m o}{% \setcounter{stepnum}{0}% @@ -252,10 +248,17 @@ \everypar={\llap{\stepcounter{stepnum}\hbox to 1.5em{\thestepnum.\hfill}}} } +\pagestyle{plain} +\setlength{\intextsep}{0pt} + + +\title{Recipes} +\author{David \& Alissa Daily} +\date{\small{last updated \today}} \begin{document} \fontfamily{lmss}\selectfont -\pagenumbering{gobble} +\pagenumbering{gobble} % gobble gobble \maketitle \frontmatter diff --git a/orderedrecipes.tex b/orderedrecipes.tex index 459d038..3d4f6d9 100644 --- a/orderedrecipes.tex +++ b/orderedrecipes.tex @@ -1,27 +1,46 @@ -% optionally: replace \section with \part to add a level between (\chapter doesn't exist in the Article class) -\section{Main Dishes} +\part{Breakfast} +\input{recipes/Granola.tex} +\input{recipes/Lahsa.tex} +\input{recipes/Pancakes.tex} + +\newpage +\part{Entrées} \input{recipes/ChickenSliders.tex} \input{recipes/ChickenGyros.tex} -\input{recipes/Granola.tex} -\input{recipes/Pancakes.tex} \input{recipes/TexasCaviar.tex} %\input{recipes/TurkeyBurgers.tex} \input{recipes/SalmonGnocchi.tex} -\newpage -\section{Meal Prep} -\input{recipes/FirecrackerMeatballs.tex} -\input{recipes/OatBalls.tex} +%\newpage +%\part{Desserts} + \newpage -\section{Desserts} +\part{Meal Prep} + \section{Breakfast} + \input{recipes/OatBalls.tex}\newpage + \section{Entrées} + \input{recipes/FirecrackerMeatballs.tex} + +\newpage +\part{Baking} %\input{recipes/DatePinwheels.tex} \input{recipes/FudgyBrownies42.tex} \input{recipes/TollHouseCCC.tex} +%\newpage +%\part{Pasta} + +%\newpage +%\part{Cakes} + \newpage -\section{Drinks} -\newpage % This one's cause I don't have each drink recipe making its own page at the beginning +\part{Drinks}\newpage % This one's cause I don't have each drink recipe making its own page at the beginning \input{recipes/drinks/BerrySmoothies.tex}\drinkspace \input{recipes/drinks/MoscowMule.tex}\drinkspace -\input{recipes/drinks/TomCollins.tex} % last one doesn't need it, can't think of a better or easier way to do it so ¯\_(ツ)_/¯ \ No newline at end of file +\input{recipes/drinks/TomCollins.tex} % last one doesn't need it, can't think of a better or easier way to do it so ¯\_(ツ)_/¯ + + + + + diff --git a/recipes/ChickenSliders.tex b/recipes/ChickenSliders.tex index adfa5b1..0a612a4 100644 --- a/recipes/ChickenSliders.tex +++ b/recipes/ChickenSliders.tex @@ -5,15 +5,15 @@ \dishtype{Casserole} \begin{step} -\cutext{1}{TL} Garlic powder +\cutext{1}{TL} garlic powder Salt to taste -\cutext{1_1/2}{cup} Bread crumbs +\cutext{1_1/2}{cup} bread crumbs \method Mix garlic powder, bread crumbs and salt together in small bowl. \end{step} \begin{step} -\cutext{1}{lb} Chicken breasts +\cutext{1}{lb} chicken breasts \method Cut \& pound chicken. Dip chicken into flour, then eggs, then bread mix. Fry until golden brown. \end{step} diff --git a/recipes/FirecrackerMeatballs.tex b/recipes/FirecrackerMeatballs.tex index 39635e6..8baf375 100644 --- a/recipes/FirecrackerMeatballs.tex +++ b/recipes/FirecrackerMeatballs.tex @@ -6,18 +6,18 @@ \begin{step} % \cunum doesn't work, otherwise I'd use it ¯\_(ツ)_/¯ - 2/\textcolor{orange}{4}/\textcolor{brown}{6} Scallions - 1/\textcolor{brown}{2} Ginger thumb + 2/\textcolor{orange}{4}/\textcolor{brown}{6} scallions + 1/\textcolor{brown}{2} ginger thumb \method Trim and thinly slice scallions, separating whites from greens; mince whites.\\ Peel and mince ginger. \end{step} \begin{step} - \cutext{2}{EL}/\textcolor{orange}{4}/\textcolor{brown}{6} Mayonaise - \cutext{2}{EL}/\textcolor{orange}{4}/\textcolor{brown}{6} Sour Cream - \cutext{2}{TL}/\textcolor{orange}{4}/\textcolor{brown}{6} Honey - \cutext{2}{TL}/\textcolor{orange}{4}/\textcolor{brown}{6} Soy sauce + \cutext{2}{EL}/\textcolor{orange}{4}/\textcolor{brown}{6} mayonaise + \cutext{2}{EL}/\textcolor{orange}{4}/\textcolor{brown}{6} sour cream + \cutext{2}{TL}/\textcolor{orange}{4}/\textcolor{brown}{6} honey + \cutext{2}{TL}/\textcolor{orange}{4}/\textcolor{brown}{6} soy sauce Siracha to taste Chili flakes to taste \method @@ -25,34 +25,34 @@ \end{step} \begin{step} - \cutext{3/4}{cup}/\textcolor{orange}{1½}/\textcolor{brown}{2¼} Water - \cutext{1}{pn} Salt - \cutext{1/2}{cup}/\textcolor{orange}{1}/\textcolor{brown}{1½} Rice + \cutext{3/4}{cup}/\textcolor{orange}{1½}/\textcolor{brown}{2¼} water + \cutext{1}{pn} salt + \cutext{1/2}{cup}/\textcolor{orange}{1}/\textcolor{brown}{1½} rice \method Add water \& salt to small pot and bring to a boil, then add rice, cover, and reduce to a low simmer. Cook until rice is tender, \cunum{15--18}{min}.\\ Keep covered off heat until ready to serve. \end{step} \begin{step} - \cutext{1}{lb}/\textcolor{orange}{2}/\textcolor{brown}{3} Ground Beef - \cutext{1/4}{cup}/\textcolor{orange}{½}/\textcolor{brown}{¾} Panko Breadcrumbs + \cutext{1}{lb}/\textcolor{orange}{2}/\textcolor{brown}{3} ground beef + \cutext{1/4}{cup}/\textcolor{orange}{½}/\textcolor{brown}{¾} panko breadcrumbs Scallion whites Minced ginger - \cutext{1}{EL}/\textcolor{orange}{2}/\textcolor{brown}{4} Soy Sauce - \cutext{1/2}{TL}/\textcolor{orange}{1}/\textcolor{brown}{1½} Salt + \cutext{1}{EL}/\textcolor{orange}{2}/\textcolor{brown}{4} soy sauce + \cutext{1/2}{TL}/\textcolor{orange}{1}/\textcolor{brown}{1½} salt Pepper \method - While rice cooks combine these into a large bowl. Form into \cunum{1}{oz} meatballs and place on one side of a lightly oiled baking sheet. + While rice cooks combine these into a large bowl. Form into \cunum{1}{oz}/\cunum{30}{g} meatballs and place on one side of a lightly oiled baking sheet. \end{step} \begin{step} - \cutext{6}{oz}/\textcolor{orange}{12}/\textcolor{brown}{24} Green beans + \cutext{6}{oz}/\textcolor{orange}{12}/\textcolor{brown}{24} green beans Drizzle of oil - Salt \& Pepper + \SnP \method Toss on empty side of pan and roast on top rack until meatballs are cooked through and green beans are browned and tender, \cunum{14--16}{min}. - Fluff rice with fork, season with salt \& pepper. Divide between bowls or plates. Carefully add meatballs to bowl with sauce; toss to coat. Top rice with meatballs and drizzle with any remaining sauce. Serve green beans to the side. Garnish with scallion greens. + Fluff rice with fork, season with \SnP. Divide between bowls or plates. Carefully add meatballs to bowl with sauce; toss to coat. Top rice with meatballs and drizzle with any remaining sauce. Serve green beans to the side. Garnish with scallion greens. \end{step} diff --git a/recipes/FudgyBrownies42.tex b/recipes/FudgyBrownies42.tex index 46d36b5..5b3884c 100644 --- a/recipes/FudgyBrownies42.tex +++ b/recipes/FudgyBrownies42.tex @@ -1,13 +1,11 @@ -\recipe[Made these for Alissa's 28th birthday and they were delicious!]{Fudgy Brownies}[From America's Test Kitchen Cooking for Two, page 388. Uses a loaf pan and yields 8 brownies. Loaf pan dimensions are \cunum{8_1/2}{in} by \cunum{4_1/2}{in}; if you use a \cunum{9}{in} by \cunum{5}{in} loaf pan, start checking for doneness 5 minutes earlier than advised in the recipe.\\Be careful not to overbake these brownies or they will have a very dry, cakey texture.] -\serves{2} +\recipe[Made these for Alissa's 28th birthday and they were delicious!]{Fudgy Brownies}[From America's Test Kitchen Cooking for Two, page 388. Loaf pan recommended for this is \cunum{8_1/2}{in}$\times$\cunum{4_1/2}{in}; if you use a \cunum{9}{in}$\times$\cunum{5}{in} loaf pan, start checking for doneness 5 minutes earlier than advised.\\Preheat oven to \cunum{350}{F}/\cunum[F=C]{350}{F}] +\serves{8} \preptime{45 minutes} \cooktime{30 minutes} -\dishtype{\dessert} -\dishother{\vegetarian} \begin{step} Aluminum Foil - \cunum{8_1/2}{in} by \cunum{4_1/2}{in} Loaf pan + \cunum{8_1/2}{in}$\times$\cunum{4_1/2}{in} loaf pan Mold release/Butter/Pam spray \vspace{0.75em} % just to add some separation in this case, instructions kinda run into the ingredients list, especially at smaller page size \method @@ -15,7 +13,7 @@ \end{step} \begin{step} - \cunum{3.5}{oz} / \cunum[oz=g]{3.5}{oz} Semisweet chocolate, chopped (chocolate chips work too) + \cunum{3.5}{oz}/\cunum[oz=g]{3.5}{oz} semisweet chocolate, chopped (chocolate chips work too) 1 stick/\cutext{1/4}{cup} unsalted butter, cut into pieces \cutext{1}{EL} unsweetened cocoa powder \method @@ -23,23 +21,24 @@ \end{step} \begin{step} - \cutext{1/2}{cup} \plus \cutext{2}{EL} Sugar (\cunum{4_1/2}{oz} / \cunum[oz=g]{4.5}{oz}) + \cutext{1/2}{cup} \plus \cutext{2}{EL} sugar (\cunum{4_1/2}{oz}/ \cunum[oz=g]{4.5}{oz}) 1 large egg \plus 1 large egg yolk - \cutext{1}{TL} Vanilla Extract - \cutext{1/4}{TL} Salt - \cutext{1/2}{cup} All-purpose flour (\cunum{2_1/2}{oz} / \cunum[oz=g]{2.5}{oz}) + \cutext{1}{TL} vanilla extract + \cutext{1/4}{TL} salt \method Whisk ingredients in medium bowl until combined. Add chocolate mixture and whisk until combined. - - Stir in flour with rubber spatula until \textit{just} combined. +\end{step} + +\begin{step} + \cutext{1/2}{cup} all-purpose flour (\cunum{2_1/2}{oz} / \cunum[oz=g]{2.5}{oz}) +\method + Stir in flour with rubber spatula until \textit{just} combined. Transfer batter to prepared pan; spread batter into corners of pan and make the surface smooth. - Bake until toothpick comes out with a few moist crumbs attached, 24 -- 30 minutes, rotating half way through baking. + Bake until toothpick comes out with a few moist crumbs attached, 24 -- 30 minutes, rotating half way through baking. Be careful not to overbake these brownies or they will have a very dry, cakey texture. - Let brownies cool completely in pan on wire rack. Remove brownies from pan using foil sling, loosening sides with knife if needed. - - Cut brownies into 2-inch squares and serve. (Brownies can be stored at room temperature for up to 3 days.) -\end{step} + Let brownies cool completely in pan on wire rack. Remove brownies from pan using foil sling, loosening sides with knife if needed.\\Brownies can be stored at room temperature for up to 3 days. +\end{step} \ No newline at end of file diff --git a/recipes/Granola.tex b/recipes/Granola.tex index e0d1bfa..d822373 100644 --- a/recipes/Granola.tex +++ b/recipes/Granola.tex @@ -6,14 +6,14 @@ %\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner \begin{step} - \cutext{5}{cup} Rolled oats - \cutext{1}{cup} Wheat bran - \cutext{1}{cup} Coconut (optional) - \cutext{1/2}{cup} Vegetable oil - \cutext{1}{cup} Honey - \cutext{1/2}{cup} Sunflower seeds - \cutext{1}{EL} Cinnamon - \cutext{1}{EL} Vanilla extract + \cutext{5}{cup} rolled oats + \cutext{1}{cup} wheat bran + \cutext{1}{cup} coconut (optional) + \cutext{1/2}{cup} vegetable oil + \cutext{1}{cup} honey + \cutext{1/2}{cup} sunflower seeds + \cutext{1}{EL} cinnamon + \cutext{1}{EL} vanilla extract \method Mix in bowl or directly in the pan. diff --git a/recipes/Lahsa.tex b/recipes/Lahsa.tex new file mode 100644 index 0000000..84c41e9 --- /dev/null +++ b/recipes/Lahsa.tex @@ -0,0 +1,42 @@ +\recipe[We prefer this over Shakshuka!]{Lahsa} +\serves{2-4} +\preptime{\textcolor{red}{??}} +\cooktime{\textcolor{red}{??}} + +\begin{step} % TL=teaspoon, EL=Tablespoon + 1 large onion \textcolor{red}{which kind?} + 2 large tomatoes + 4-5 spicy green chiles (or 1 serano pepper) + Olive oil +\method + Dice onion, tomatoes, and chile/pepper. + + Sautee the onion in enough oil to cover the surface of the pan. +\end{step} + +\begin{step} + \cutext{1}{TL} cumin + \cutext{1}{TL} coriander + \cutext{1}{TL} paprika + \cutext{1}{EL} tomato paste +\method + Once onion starts to brown add the tomatoes. Season with salt, peepper cumin, coriander, paprika and tomato paste. + + Cook tomatoes on medium/low heat untIl dissolved {\small (or able to be easily crushed with a spatula)}. +\end{step} + +\begin{step} + 3 eggs + \cutext{1/4}{cup} water +\method + \textbf{Switch heat off} then quickly crack eggs in tomato/onion mixture and mix thoroughly.\\Add a splash of water +\end{step} + +\begin{step} + Liquid cheese (or \cunum{4--6}{oz} cream cheese depending on how much you like cheese) + Fresh parsely to garnish +\method + Increase heat to low and spread liquid cheese or soften cream cheese on top. Cover and let it cook for \cutext{3--5}{min}. + + Garnish with parsely, eat/serve with bread! +\end{step} \ No newline at end of file diff --git a/recipes/OatBalls.tex b/recipes/OatBalls.tex index c34a9b5..aa917ba 100644 --- a/recipes/OatBalls.tex +++ b/recipes/OatBalls.tex @@ -4,12 +4,12 @@ %\dishtype{\mealprep} \begin{step} - \cutext{2}{cup} Quick Oats - \cutext{1/2}{cup} Peanut Butter - \cutext{1/4}{cup} Honey - \cutext{1/4}{cup} Mini chocolate chips - \cutext{2}{EL} Chia seeds \textit{(optional)} - \cutext{1}{EL} Vanilla extract + \cutext{2}{cup} quick oats + \cutext{1/2}{cup} peanut butter + \cutext{1/4}{cup} honey + \cutext{1/4}{cup} mini chocolate chips + \cutext{2}{EL} chia seeds \textit{(optional)} + \cutext{1}{EL} vanilla extract 1 Banana, mashed \method Add all ingredients to a bowl and mix until the dough is combined. diff --git a/recipes/Pancakes.tex b/recipes/Pancakes.tex index 0f70cba..b71419b 100644 --- a/recipes/Pancakes.tex +++ b/recipes/Pancakes.tex @@ -6,20 +6,20 @@ %\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner \begin{step} - \cutext{2}{cup} All-purpose flour - \cutext{1/2}{cup} Sugar - \cutext{4}{TL} Baking powder - \cutext{1/4}{TL} Baking soda - \cutext{1/2}{TL} Salt + \cutext{2}{cup} all-purpose flour + \cutext{1/2}{cup} sugar + \cutext{4}{TL} baking powder + \cutext{1/4}{TL} baking soda + \cutext{1/2}{TL} salt \method Whisk dry ingredients in a large bowl. \end{step} \begin{step} - \cutext{1_1/2}{cup} Milk - \cutext{1/4}{cup} (1 stick) Butter, melted - \cutext{2}{TL} Vanilla extract - 1 Large egg + \cutext{1_1/2}{cup} milk + \cutext{1/2}{cup} (1 stick) butter, melted + \cutext{2}{TL} vanilla extract + 1 large egg \method Add wet ingredients to dry and do not over mix. diff --git a/recipes/SalmonGnocchi.tex b/recipes/SalmonGnocchi.tex index 3f8a325..dbaa8b4 100644 --- a/recipes/SalmonGnocchi.tex +++ b/recipes/SalmonGnocchi.tex @@ -6,26 +6,26 @@ %\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner \begin{step} % TL=teaspoon, EL=Tablespoon - \cutext{4--5}{oz} (\cunum{120--150}{g}) Boneless, skinless salmon fillets brought to room temp - \cutext{3/4}{TL} Smoked paprika - \cutext{3/4}{TL} Dried oregano - \cutext{1/2}{TL} Garlic powder - \cutext{1/4--1/2}{TL} Salt - \cutext{1/4}{TL} Black pepper - \cutext{1/8}{TL} Cayenne pepper + \cutext{4--5}{oz} (\cunum{120--150}{g}) boneless, skinless salmon fillets brought to room temp + \cutext{3/4}{TL} smoked paprika + \cutext{3/4}{TL} dried oregano + \cutext{1/2}{TL} garlic powder + \cutext{1/4--1/2}{TL} salt + \cutext{1/4}{TL} black pepper + \cutext{1/8}{TL} cayenne pepper \method In a small pot or bowl combine the salmon seasoning, then evenly sprinkle over both sides of the fillets. \end{step} \begin{step} - \cutext{1/2}{EL} Olive oil + \cutext{1/2}{EL} olive oil \vspace{0.75em} \method Heat oil in a large pan over medium-high heat then add the salmon fillets. Fry for 3 minutes until lightly charred and crisp on the bottom, then carefully flip and fry them for 2 minutes. \end{step} \begin{step} - \cutext{1}{EL} Unsalted butter + \cutext{1}{EL} unsalted butter \vspace{0.75em} \method Add the butter and baste them for 1 more minute, or until it's just about cooked through and lightly charred on both sides. The salmon will lightly blacken from the seasoning, but you don't want to burn, so lower the temp slightly if you need to at any time throughout. Timings will depend on the thickness of the salmon and keep in mind it'll carry on cooking slightly as it rests. @@ -33,25 +33,25 @@ \begin{step} 2 to 3 Cloves garlic, finely diced - \cutext{1/8--1/4}{TL} Chili flakes - \cutext{1}{EL} Tomato paste + \cutext{1/8--1/4}{TL} chili flakes + \cutext{1}{EL} tomato paste \method Carefully remove the salmon and place on a plate to the side, then lower the heat to low-medium. Add the garlic and chili flakes and fry until the garlic just about starts to color (careful it doesn't burn), then stir in the tomato paste and fry for a minute. \end{step} \begin{step} - \cutext{1}{cup} (\cunum[cup=ml]{1}{cup}) Chicken stock - \cutext{4}{oz} (\cunum[oz=g]{4}{oz}) Cream cheese (at room temp) - \cutext{4}{oz} (\cunum[oz=g]{4}{oz}) Sun dried tomatoes (thinly sliced) - \cutext{1/4}{cup} (\cunum[cup=ml]{1/4}{cup}) Freshly grated parmesan - \cutext{2}{EL} Finely diced fresh basil - \cutext{3}{oz} (\cunum[oz=g]{3}{oz}) Baby spinach leaves + \cutext{1}{cup} (\cunum[cup=ml]{1}{cup}) chicken stock + \cutext{4}{oz} (\cunum[oz=g]{4}{oz}) cream cheese (at room temp) + \cutext{4}{oz} (\cunum[oz=g]{4}{oz}) sun dried tomatoes (thinly sliced) + \cutext{1/4}{cup} (\cunum[cup=ml]{1/4}{cup}) freshly grated parmesan + \cutext{2}{EL} finely diced fresh basil + \cutext{3}{oz} (\cunum[oz=g]{3}{oz}) baby spinach leaves \method Pour in the stock then stir in the cream cheese until fully blended {\small(I find this easiest with a whisk)}. \textit{On the side, bring a large pot of salted water to a boil.} Stir in the parmesan, sun dried tomatoes and basil, then stir in the spinach for 1-2 minutes until it starts to wilt. \end{step} \begin{step} - \cutext{1}{lb} (\cunum[lb=g]{1}{lb}) Gnocchi + \cutext{1}{lb} (\cunum[lb=g]{1}{lb}) gnocchi \vspace{0.75em} \method Add the gnocchi to pot of boiling water and cook for 1 minute or until it floats, then use a slotted spoon to transfer it straight into the pan. diff --git a/recipes/TexasCaviar.tex b/recipes/TexasCaviar.tex index ce793bf..c3c7733 100644 --- a/recipes/TexasCaviar.tex +++ b/recipes/TexasCaviar.tex @@ -13,8 +13,8 @@ Rinse \& drain. \end{step} \begin{step} -\cutext{1}{TL} Minced garlic -\cutext{1/4}{EL} Salt +\cutext{1}{TL} minced garlic +\cutext{1/4}{EL} salt \cutext{8}{oz} Kraft Zesty Italian Salad Dressing \method Mix everything together and eat! diff --git a/recipes/TollHouseCCC.tex b/recipes/TollHouseCCC.tex index c6c863e..3bc05d0 100644 --- a/recipes/TollHouseCCC.tex +++ b/recipes/TollHouseCCC.tex @@ -6,24 +6,24 @@ \begin{step} - \cutext{2_1/4}{cup} All-purpose flour\\\textcolor{orange}{\cunum{1/2}{cup} \plus \cunum{2}{EL}} - \cutext{1}{TL} Salt \hspace{1em}\textcolor{orange}{\cunum{1/2}{TL}} - \cutext{1}{TL} Baking soda\hspace{1em}\textcolor{orange}{\cunum{1/2}{TL}} + \cutext{2_1/4}{cup} all-purpose flour\\\textcolor{orange}{\cunum{1/2}{cup} \plus \cunum{2}{EL}} + \cutext{1}{TL} salt \hspace{1em}\textcolor{orange}{\cunum{1/2}{TL}} + \cutext{1}{TL} baking soda\hspace{1em}\textcolor{orange}{\cunum{1/2}{TL}} \method Combine in small bowl and set aside. \end{step} \begin{step} - \cutext{1}{cup}/2 sticks Butter, softened\\\textcolor{orange}{1 stick} - \cutext{3/4}{cup} Granulated sugar\hspace{1em}\textcolor{orange}{\cunum{6}{EL}} - \cutext{3/4}{cup} Packed brown sugar\hspace{1em}\textcolor{orange}{\cunum{6}{EL}} - \cutext{1}{TL} Vanilla extract\hspace{1em}\textcolor{orange}{\cunum{1/2}{TL}} + \cutext{1}{cup}/2 sticks butter, softened\\\textcolor{orange}{1 stick} + \cutext{3/4}{cup} granulated sugar\hspace{1em}\textcolor{orange}{\cunum{6}{EL}} + \cutext{3/4}{cup} packed brown sugar\hspace{1em}\textcolor{orange}{\cunum{6}{EL}} + \cutext{1}{TL} vanilla extract\hspace{1em}\textcolor{orange}{\cunum{1/2}{TL}} \method Beat butter, white sugar, brown sugar, and vanilla in a large mixing bowl until creamy. \end{step} \begin{step} - 2 Eggs\hspace{1em}\textcolor{orange}{1} % \cuam no worky :( + 2 eggs\hspace{1em}\textcolor{orange}{1} % \cuam no worky :( \method Add eggs, one at a time, beating well after each addition. @@ -31,7 +31,7 @@ \end{step} \begin{step} - \cutext{2}{cup} Semisweet chocolate chips\\\textcolor{orange}{\cunum{1}{cup}} + \cutext{2}{cup} semisweet chocolate chips\\\textcolor{orange}{\cunum{1}{cup}} \method Stir in chocolate chips. diff --git a/recipes/TurkeyBurgers.tex b/recipes/TurkeyBurgers.tex index 618d725..7b143be 100644 --- a/recipes/TurkeyBurgers.tex +++ b/recipes/TurkeyBurgers.tex @@ -7,7 +7,7 @@ \begin{step} 1 egg, lightly beaten - \cutext{2}{EL} Fresh parsely, finely chopped + \cutext{2}{EL} fresh parsely, finely chopped \cutext{2}{EL} Worchestershire sauce \method diff --git a/recipes/drinks/BerrySmoothies.tex b/recipes/drinks/BerrySmoothies.tex index 30a19be..160f628 100644 --- a/recipes/drinks/BerrySmoothies.tex +++ b/recipes/drinks/BerrySmoothies.tex @@ -1,9 +1,9 @@ -\drink[Teddy's first smoothie and he loved it!]{Berry Good Smoothies}[Makes 3 x \cunum{300}{ml}/\cunum[ml=cup]{300}{ml} servings.] +\drink[Teddy's first smoothie and he loved it!]{Berry Good Smoothies}[Makes 3 x \cunum{300}{ml}/\cunum[ml=cup]{300}{ml} servings. \textcolor{gray}{\small(single serving in gray)}] -Blend the following ingredients:\\ +Blend the following ingredients: -\noindent\cutext{1_1/2}{cup}/\cunum[cup=ml]{1.5}{cup} Milk (usually use oat milk)\\ -1 Banana, in chunks\\ -\cutext{2}{cup}/\cunum[cup=ml]{2}{cup} frozen berries\\ -\cutext{3/4}{cup}/\cunum[cup=ml]{0.75}{cup} Vanilla greek yoghurt (If only plain is at hand, add \cutext{1}{TL} vanilla extract)\\ -\cutext{1}{EL}/\cunum{15}{ml} Honey (optional) +\medskip\noindent +\cutext{1_1/2}{cup}/\cunum[cup=ml]{1.5}{cup} \textcolor{gray}{\small(\cunum{60}{ml})} milk (usually oat milk)\\ +1 banana, in chunks\\ +\cutext{2}{cup}/\cunum[cup=ml]{2}{cup} \textcolor{gray}{\small(\cunum{160}{ml})} frozen berries\\ +\cutext{1/2}{cup}/\cunum[cup=ml]{0.5}{cup} \textcolor{gray}{\small(\cunum{40}{ml})} vanilla greek yoghurt {\small(if only plain is at hand, add \cunum{1}{TL} vanilla extract)} \ No newline at end of file diff --git a/recipes/drinks/MoscowMule.tex b/recipes/drinks/MoscowMule.tex index d0efc1a..3b70f2c 100644 --- a/recipes/drinks/MoscowMule.tex +++ b/recipes/drinks/MoscowMule.tex @@ -1,9 +1,9 @@ \drink[Alissa's favourite]{Moscow Mule} \begin{drstep} - Cracked ice - \cunum{1_3/4}{oz} Vodka - \cunum{3/4}{oz} Lime juice + cracked ice + \cunum{1_3/4}{oz} vodka + \cunum{3/4}{oz} lime juice \drmethod Add to cocktail shaker and shake vigorously until well frosted. \end{drstep} diff --git a/recipes/drinks/TomCollins.tex b/recipes/drinks/TomCollins.tex index 19532e3..8534110 100644 --- a/recipes/drinks/TomCollins.tex +++ b/recipes/drinks/TomCollins.tex @@ -2,9 +2,9 @@ \begin{drstep} Cracked ice - \cunum{2_1/2}{oz} Gin - \cunum{1}{oz} Lemon Juice - \cunum{1/2}{oz} Simple Syrup + \cunum{2_1/2}{oz} gin + \cunum{1}{oz} lemon juice + \cunum{1/2}{oz} simple syrup \drmethod Add to a cocktail shaker and shake vigorously until well frosted. \end{drstep}