41 lines
1.5 KiB
TeX
41 lines
1.5 KiB
TeX
\recipe[Cookies can be stored in the fridge for up to a week and in the freezer for up to 8 weeks.]{Toll House Chocolate Chip Cookies}[Preheat the oven to \cunum{350}{F}]
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\serves{30/\textcolor{orange}{15}}
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\preptime{\cutext{15}{min}}
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\cooktime{\cutext{10}{min}}
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\dishtype{\glutenfree} % options: vegetarian, glutenfree, freeze, mealprep
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\begin{step}
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\cutext{2_1/4}{cup} All-purpose flour\\\textcolor{orange}{\cunum{1/2}{cup} \plus \cunum{2}{EL}}
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\cutext{1}{TL} Salt \hspace{1em}\textcolor{orange}{\cunum{1/2}{TL}}
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\cutext{1}{TL} Baking soda\hspace{1em}\textcolor{orange}{\cunum{1/2}{TL}}
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\method
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Combine in small bowl and set aside.
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\end{step}
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\begin{step}
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\cutext{1}{cup}/2 sticks Butter, softened\\\textcolor{orange}{1 stick}
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\cutext{3/4}{cup} Granulated sugar\hspace{1em}\textcolor{orange}{\cunum{6}{EL}}
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\cutext{3/4}{cup} Packed brown sugar\hspace{1em}\textcolor{orange}{\cunum{6}{EL}}
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\cutext{1}{TL} Vanilla extract\hspace{1em}\textcolor{orange}{\cunum{1/2}{TL}}
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\method
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Beat butter, white sugar, brown sugar, and vanilla in a large mixing bowl until creamy.
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\end{step}
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\begin{step}
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2 Eggs\hspace{1em}\textcolor{orange}{1} % \cuam no worky :(
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\method
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Add eggs, one at a time, beating well after each addition.
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Gradually beat in flour mixture from step 1.
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\end{step}
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\begin{step}
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\cutext{2}{cup} Semisweet chocolate chips\\\textcolor{orange}{\cunum{1}{cup}}
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\method
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Stir in chocolate chips.
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Drop by rounded tablespoon onto ungreased baking sheets.
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Bake in preheated oven until golden brown, \cutext{10--12}{min}.
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\end{step} |