david/recipe-book
1
0
Fork 0
Code Issues Pull Requests Releases Activity

added some meme/FF recipes, some updates to existing ones

Browse Source
This commit is contained in:
David Daily 2024-09-20 15:27:15 -05:00
parent 7c570d8ca6
commit 7314c85bb1
12 changed files with 501 additions and 48 deletions
Show Stats Download Patch File Download Diff File Expand all files Collapse all files

30
main.tex
View File

@ -54,17 +54,17 @@
%% From Donald Arseneau. Add after the wrapping text. Whew!
\def\wrapfill{% Just glad it works.
\par
\ifx\parshape\WF@fudgeparshape
\nobreak
\ifnum\c@WF@wrappedlines>\@ne
\advance\c@WF@wrappedlines\m@ne
\vskip\c@WF@wrappedlines\baselineskip
\global\c@WF@wrappedlines\z@
\fi
\allowbreak
\WF@finale
\fi
\par
\ifx\parshape\WF@fudgeparshape
\nobreak
\ifnum\c@WF@wrappedlines>\@ne
\advance\c@WF@wrappedlines\m@ne
\vskip\c@WF@wrappedlines\baselineskip
\global\c@WF@wrappedlines\z@
\fi
\allowbreak
\WF@finale
\fi
}
@ -84,9 +84,9 @@
\fi
}
\title{Daily Recipes}
\author{David Daily}
\date{\small{last updated \today}}
\title{Recipes}
\author{David \& Alissa Daily}
\date{\tiny{last updated \today}}
%% Borrowed from book.cls
\newif\if@mainmatter \@mainmattertrue
@ -119,7 +119,7 @@
\definecolor{mealprepcolor}{rgb}{0.5,0.5,0.6}
%% Thanks to alephzero for the excellent start:
%% #1 [optional headnote]; #2 Title of recipe; #3 [Initial instructions]
%% #1 [optional headnote]; #2 Title of recipe; #3 [optional initial instructions]
\NewDocumentCommand{\recipe}{o m o}{%
\setcounter{stepnum}{0}%
\newpage

35
meal-planner.tex Normal file
View File

@ -0,0 +1,35 @@
\batchmode
\let\nonstopmode\relax
\let\scrollmode\relax
\let\errorstopmode\relax
\hfuzz=\maxdimen
\hbadness=10000
\documentclass{article}
\usepackage{xcolor,environ,lipsum,fontawesome5,calc,tikz,tabularray,graphicx,microtype,lmodern}
\usepackage[T1]{fontenc}
\usepackage[utf8]{inputenc}
\usepackage[%
papersize={5.5in,8.5in},
margin=15mm,
top=5mm,
bottom=5mm
]{geometry}
\begin{document}
\pagestyle{empty}
{\fontfamily{lmss}\selectfont
\noindent
\begin{tblr}{width = \textwidth,
vline{2,3} = {3,6,9,12,15,18,21}{solid}, % vertical lines
hline{3,6,9,12,15,18,21} = {solid}, % horizontal lines
row{3,6,9,12,15,18,21} = {4.6em}, % the text boxes to write in
columns = {0.3\textwidth,c}}
\multicolumn{3}{c}{\textbf{\large Wednesday}}\\Breakfast & Lunch & Supper\\ \\
\multicolumn{3}{c}{\textbf{\large Thursday}}\\Breakfast & Lunch & Supper\\ \\
\multicolumn{3}{c}{\textbf{\large Friday}}\\Breakfast & Lunch & Supper\\ \\
\multicolumn{3}{c}{\textbf{\large Saturday}}\\Breakfast & Lunch & Supper\\ \\
\multicolumn{3}{c}{\textbf{\large Sunday}}\\Breakfast & Lunch & Supper\\ \\
\multicolumn{3}{c}{\textbf{\large Monday}}\\Breakfast & Lunch & Supper\\ \\
\multicolumn{3}{c}{\textbf{\large Tuesday}}\\Breakfast & Lunch & Supper\\ \\
\end{tblr}
}\end{document}

28
meme/BlackenedMuddySiredon.tex Normal file
View File

@ -0,0 +1,28 @@
\recipe[Submitted by Jack]{Blackened Muddy Siredon}[Muddy siredon is a newt found only in the Phanauet Channel. It is easily recognizable by its large outer gills. Blackened siredon is a delicacy, as long as you make sure to cook the meat quickly so it doesn't dry out. As always when blackening, don't be afraid to get your pan extremely hot. Make sure you do it in a well-ventilated kitchen, or even outside, as it creates a fair amount of smoke if you're doing it right. Most importantly, get ready to please your taste buds and impress your friends.]
\serves{6-8}
\preptime{\cutext{15}{min}}
\cooktime{\cutext{10}{min}}
\begin{step}\method
Place a large cast-iron skillet over high heat until very hot, about 7 minutes.
\end{step}
\begin{step}
2 pounds siredon meat, cut into \cutext{1}{in} pieces
5 tablespoons Chef Tonberry's 12 Herbs \& Spices (recipe follows)
\method
In a large bowl, add siredon meat, and toss with Chef Tonberry's 12 Herbs \& Spices.
\end{step}
\begin{step}
1 tablespoon canola oil
\method
Add canola oil to the skillet, and carefully add siredon in batches.
Let cook until meat is blackened and releases easily, 2 to 3 minutes.
When it releases, turn each piece, and cook 1 to 2 minutes more.
Remove siredon from the skillet, and serve hot.
\end{step}

22
meme/ChefTonberrys.tex Normal file
View File

@ -0,0 +1,22 @@
\recipe{Chef Tonberry's 12 Herbs \& Spices}
\preptime{\cutext{15}{min}}
\dishtype{\mealprep} % options: vegetarian, glutenfree, freeze, mealprep
\begin{step}
Smoked paprika
Cayenne pepper
Toasted onion powder
Garlic powder
Black pepper
Rock salt
Dried marjaram
Dried thyme
Dried bay leaves
Celery salt
Ancho chile powder
Ground White Pepper
\method
In a medium bowl, combine all ingredients.
Store covered for up to 1 year.
\end{step}

51
meme/RockRootStew.tex Normal file
View File

@ -0,0 +1,51 @@
\recipe[Submitted by Bibith]{Rockroot Stew}[The use of rockroot, a tough and fibrous plant, represents Wannaren resilience and adaptability. It's a staple that requires patience and effort to prepare, much like the Galka themselves.]
\serves{6-8}
\preptime{\cutext{15}{min}}
\cooktime{\cutext{2--3}{h}}
\dishtype{\freeze} % options: vegetarian, glutenfree, freeze, mealprep
\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner
\begin{step}
2 large rockroot roots
\method
Peel and dice the rockroot into large chunks. Since it's tough, make sure to cut it into manageable pieces.
\end{step}
\begin{step}
2 tablespoons Cooking Fat (substitute with animal fat or oil)
500g Wild Game or Dried Fish (can be substituted with venison, rabbit, or smoked trout)
\method
In a large pot, heat the cooking fat over medium heat. Add the wild game meat or smoked fish, searing until browned on all sides. Remove and set aside.
\end{step}
\begin{step}
1 large Onion, diced
2 medium Carrots, sliced
2 stalks Celery, chopped
\method
In the same pot, add the diced onions, carrots, and celery. Sauté until the onions become translucent and fragrant.
Toss in the rockroot chunks and cook for a few minutes, letting them absorb the flavors from the aromatics.
\end{step}
\begin{step}
4 cups Broth (preferably bone broth or fish stock)
1 tablespoon Juniper Berries, crushed
2 teaspoons Thyme, dried
1 small Chili Pepper, finely chopped (optional for heat)
\method
Return the meat or fish to the pot. Pour in the broth, making sure the ingredients are fully submerged. Add the juniper berries, thyme, and chili pepper.
Bring to a boil, then reduce the heat to low. Cover and let it simmer for 2-3 hours, stirring occasionally, until the rockroot is tender and the flavors have melded.
\end{step}
\begin{step}
Mountain Bread: 2 slices, torn into chunks
Cornmeal Dumplings: (optional) made with 1 cup cornmeal, ½ cup flour, 1 teaspoon baking powder, salt to taste, and enough water to form a dough.
\method
If using mountain bread, add the torn chunks to the pot about 15 minutes before serving to soak up the stew's flavors.
For cornmeal dumplings, mix the ingredients to form a dough. Drop spoonfuls of the dough into the simmering stew about 20 minutes before serving, covering the pot to allow them to cook through.
Taste the stew, adding salt and pepper as needed. Serve hot, with the hearty chunks of bread or dumplings in each bowl, offering a true mountain meal.
\end{step}

40
meme/SauteedMandragona.tex Normal file
View File

@ -0,0 +1,40 @@
\recipe[Submitted by Boquila]{Sautéed Mandragora}[This traditional dish has its roots deep within the jungles of Elshimo, where the elusive Mandragora thrives. As the Viera departed these lands, they sought to recreate the dish using eggplant, with moderate success. However, during times when the Mandragora population grew too large and unruly, posing a threat by attracting predators from deeper in the jungle, the village guardians would be tasked with culling about one-third of the population. These culled creatures were brought back, counted, and prepared by the village cooks to be shared amongst all.]
\serves{6-8}
\preptime{\cutext{15}{min}}
\cooktime{\cutext{10}{min}}
\begin{step}
Fresh Mandragora (or substitute with eggplant)
\method
Keeping the skin on, wash the body of the Mandragora thoroughly.
Slice the body into your preferred shape: \cutext{1/4}{in} discs, \cutext{1/2}{in} strips, or \cutext{1/2}{in} cubes.
\end{step}
\begin{step}
Salt
Pepper
Garlic powder
\method
Sprinkle the slices with salt, pepper, and garlic powder to taste.
\end{step}
\begin{step}
Olive oil
\method
In a large skillet, heat oil over medium heat.
Add the Mandragora pieces in a single layer, working in batches to avoid overcrowding.
Sauté the Mandragora on both sides until they become soft, tender, and caramelized.
Once cooked, remove from heat.
\end{step}
\begin{step}
Lemon (optional)
Fresh parsley (optional)
Cheese, basil, onion, olive, tomato, and goat cheese (optional for variation)
\method
Finish with a squeeze of fresh lemon juice or a sprinkle of parsley for added flavor.
\end{step}

267
meme/main.tex Normal file
View File

@ -0,0 +1,267 @@
\documentclass{article}
\usepackage{fancyhdr,wrapfig,xcolor,graphicx,xparse,lmodern,cooking-units,fontspec}
\usepackage[%
papersize={5.5in,8.5in},
margin=0.6in,
top=0.75in,
bottom=0.75in
]{geometry}
\usepackage[%
unicode=true,
bookmarks=true,
bookmarksnumbered=false,
bookmarksopen=false,
breaklinks=false,
pdfborder={0 0 1},
backref=section,
colorlinks=false
]{hyperref}
\setmainfont{ComicRelief}
% have to define a cup cause the cooking-units writer is german and doesn't understand the flawed american way to measure ingredients.
\declarecookingunit{cup}
\cudefinename {English}
{
{cup} {cup}[cups]
{oz} {ounce}[ounces] % lol, the plural isn't right
}
\cuaddtokeychain
{
{ml} {240} % this unit already exists
{cup} {1} % 1 (US Legal) cup is 240ml. We're not converting to oz cause that would require implementing fluid ounces, which is outside the scope of this project. Maybe I'll do good on making a PR for the package.
}
\cuaddtokeychain
{
{ml} {30}
{oz} {1}
}
\cuaddtounitgroup{volume}{cup}
\cusetup{use-phrases=true}
\cusetoptionfor{g,ml}{round-precision=0} % rounds grams to whole numbers, I don't care *that* much
% Removing the numbers from the sections & sub-sections
\setcounter{secnumdepth}{0}
\newcounter{stepnum}
\makeatletter
\def\plus{\texttt{+}\hspace{.3em}}
\def\minus{\texttt{-}\hspace{.3em}}
%% From Donald Arseneau. Add after the wrapping text. Whew!
\def\wrapfill{% Just glad it works.
\par
\ifx\parshape\WF@fudgeparshape
\nobreak
\ifnum\c@WF@wrappedlines>\@ne
\advance\c@WF@wrappedlines\m@ne
\vskip\c@WF@wrappedlines\baselineskip
\global\c@WF@wrappedlines\z@
\fi
\allowbreak
\WF@finale
\fi
}
%% Used for the headnote and in \showit
%% If the text is small it is placed on one line;
%% otherwise it is put into a raggedright paragraph.
\long\def\testoneline#1{%
\sbox\@tempboxa{#1}%
\ifdim \wd\@tempboxa <0.75\linewidth
\begingroup
\itshape
#1\par
\endgroup
\else
\parbox{0.75\linewidth}{\raggedright\itshape#1}%
\par
\fi
}
\title{Recipes}
\author{The Entity}
\date{\tiny{last updated \today}}
%% Borrowed from book.cls
\newif\if@mainmatter \@mainmattertrue
\newcommand\frontmatter{%
\cleardoublepage
\@mainmatterfalse
\pagenumbering{roman}
\tableofcontents
}
\newcommand\mainmatter{%
\cleardoublepage
\@mainmattertrue
\pagenumbering{arabic}}
\makeatother
%% Vary the colors at will
\definecolor{vegcolor}{rgb}{0,0.5,0.2}
\colorlet{gfcolor}{brown}
\definecolor{frzcolor}{rgb}{0,0.8,0.8}
\definecolor{dessertcolor}{rgb}{0.5,0.2,0.1}
\definecolor{mealprepcolor}{rgb}{0.5,0.5,0.6}
%% Thanks to alephzero for the excellent start:
%% #1 [optional headnote]; #2 Title of recipe; #3 [optional initial instructions]
\NewDocumentCommand{\recipe}{o m o}{%
\setcounter{stepnum}{0}%
\newpage
\thispagestyle{fancy}
\lhead{}%
\chead{}%
\rhead{}%
\lfoot{}%
\rfoot{}%
\subsection{#2}%
\IfNoValueF{#1}{\begin{center}\testoneline{#1}\end{center}}
\IfNoValueF{#3}{\noindent\emph{#3}\par\medskip}
}
\newcommand{\serves}[2][Serves]{%
\chead{#1 #2}}
\newcommand{\dishtype}[1]{%
\rhead{#1}%
}
\newcommand{\dishother}[1]{%
\lhead{#1}%
}
\newcommand{\vegetarian}{%
{\large\color{vegcolor}\textbf{V}}%
}
\newcommand{\glutenfree}{%
{\large\color{gfcolor}\textbf{GF}}%
}
\newcommand{\freeze}{%
{\large\color{frzcolor}\textbf{F}}%
}
\newcommand{\dessert}{%
{\large\color{dessertcolor}\textbf{D}}%
}
\newcommand{\mealprep}{%
{\large\color{mealprepcolor}\textbf{MP}}%
}
%% Optional arguments for alternate names for these:
\newcommand{\preptime}[2][Prep time]{%
\lfoot{#1: #2}%
}
\newcommand{\cooktime}[2][Cook time]{%
\rfoot{#1: #2}%
}
%% Optional argument is the width of the graphic, default = 1in
\newcommand{\showpic}[3][1in]{%
\begin{center}
\bigskip
\includegraphics[width=#1]{#2}%
\par
\medskip
\testoneline{#3}%
\par
\end{center}%
}
\NewDocumentEnvironment{step}{}{%
\parindent0pt
\leftskip0pt
\begin{minipage}{\textwidth}
\begin{wrapfigure}{r}{0pt}
\kern-0.5em
\vrule width 1pt\enskip
\begin{minipage}{0.5\textwidth}
\leftskip=1.5em
\parindent=-1.5em
\parskip=0.25em
\obeylines
}{%
\wrapfill
\end{minipage}
\medskip
}
\NewDocumentCommand{\method}{}{%
\end{minipage}
\end{wrapfigure}
\rightskip0pt plus 2em
\parskip0.25em
\everypar={\llap{\stepcounter{stepnum}\hbox to 1.5em{\thestepnum.\hfill}}}
}
\pagestyle{plain}
\setlength{\intextsep}{0pt}
% Different layout for Drinks that adds an hline at the end of a recipe, no serving amounts, no prep/cook time, no letters in the corner
%% #1 [optional headnote]; #2 Title of recipe; #3 [Initial instructions]
\NewDocumentCommand{\drink}{o m o}{%
\setcounter{stepnum}{0}%
\thispagestyle{fancy}
\lhead{}%
\chead{}%
\rhead{}%
\lfoot{}%
\rfoot{}%
\renewcommand{\headrulewidth}{0pt}
\subsection{#2}%
\IfNoValueF{#1}{\begin{center}\testoneline{#1}\end{center}}
\IfNoValueF{#3}{\noindent\emph{#3}\par\medskip}
}
\NewDocumentCommand{\drinkspace}{}{%
\par
\bigskip
\filbreak
\hrulefill
\smallskip
}
\NewDocumentEnvironment{drstep}{}{%
\parindent0pt
\leftskip0pt
\begin{minipage}{\textwidth}
\begin{wrapfigure}{r}{0pt}
\kern-0.5em
\vrule width 1pt\enskip
\begin{minipage}{0.5\textwidth}
\leftskip=1.5em
\parindent=-1.5em
\parskip=0.25em
\obeylines
}{%
\wrapfill
\end{minipage}
\medskip
}
\NewDocumentCommand{\drmethod}{}{%
\end{minipage}
\end{wrapfigure}
\rightskip0pt plus 2em
\parskip0.25em
\everypar={\llap{\stepcounter{stepnum}\hbox to 1.5em{\thestepnum.\hfill}}}
}
\begin{document}
\pagenumbering{gobble}
\maketitle
\frontmatter
\mainmatter
\input{BlackenedMuddySiredon.tex}
\input{ChefTonberrys.tex}
\input{RockRootStew.tex}
\input{SauteedMandragona.tex}
\end{document}

14
orderedrecipes.tex
View File

@ -1,16 +1,16 @@
% optionally: replace \section with \part to add a level between (\chapter doesn't exist in the Article class)
\section{Appetizers}
\section{Main Dishes}
\input{recipes/FirecrackerMeatballs.tex}
\input{recipes/Pancakes.tex}
%\input{recipes/TurkeyBurgers.tex}
\newpage
\section{Other Dishes}
\input{recipes/ChickenSliders.tex}
\input{recipes/Granola.tex}
\input{recipes/OatBalls.tex}
\input{recipes/TexasCaviar.tex}
\newpage
\section{Main Dishes}
\input{recipes/FirecrackerMeatballs.tex}
\input{recipes/Pancakes.tex}
\input{recipes/TurkeyBurgers.tex}
\newpage
\section{Desserts}
%\input{recipes/DatePinwheels.tex}

1
recipes/FudgyBrownies42.tex
View File

@ -9,6 +9,7 @@
Aluminum Foil
\cunum{8_1/2}{in} by \cunum{4_1/2}{in} Loaf pan
Mold release/Butter/Pam spray
\vspace{0.5em}\hrule % just to add some separation in this case, instructions kinda run into the ingredients list, especially at smaller page size
\method
Make foil sling for loaf pan by folding 2 long sheets of aluminum foil; first sheet should be \cunum{8_1/2}{in} wide and second sheet should be \cunum{4_1/2}{in} wide. Lay sheets of foil in pan perpendicular to each other, \textbf{with an inch of foil hanging over sides of pan to grab later}, smoothing foil flush to pan. Grease foil.
\end{step}

4
recipes/Pancakes.tex
View File

@ -21,9 +21,9 @@
\cutext{2}{TL} Vanilla extract
1 Large egg
\method
Add wet ingredients to dry
Add wet ingredients to dry and do not over mix.
Whisk out lumps and set aside to rest for \cutext{3}{min}.
Whisk out lumps and set aside to rest for \cutext{5}{min}.
Cook!
\end{step}

29
recipes/TollHouseCCC.tex
View File

@ -1,40 +1,41 @@
\recipe[Cookies can be stored in the fridge for up to a week and in the freezer for up to 8 weeks.]{Toll House Chocolate Chip Cookies}[Preheat the oven to \cunum{375}{F}]
\serves{30}
\recipe[Cookies can be stored in the fridge for up to a week and in the freezer for up to 8 weeks.]{Toll House Chocolate Chip Cookies}[Preheat the oven to \cunum{350}{F}]
\serves{30/\textcolor{orange}{15}}
\preptime{\cutext{15}{min}}
\cooktime{\cutext{10}{min}}
\dishtype{\glutenfree} % options: vegetarian, glutenfree, freeze, mealprep
\dishother{\mealprep} % if you need more than one of the dish types? puts it in the other corner
\begin{step}
\cutext{2_1/4}{cup} All-purpose flour
\cutext{1}{TL} Salt
\cutext{1}{TL} Baking soda
\cutext{2_1/4}{cup} All-purpose flour\\\textcolor{orange}{\cunum{1/2}{cup} \plus \cunum{2}{EL}}
\cutext{1}{TL} Salt \hspace{1em}\textcolor{orange}{\cunum{1/2}{TL}}
\cutext{1}{TL} Baking soda\hspace{1em}\textcolor{orange}{\cunum{1/2}{TL}}
\method
Combine in small bowl.
Combine in small bowl and set aside.
\end{step}
\begin{step}
\cutext{1}{cup} Butter
\cutext{3/4}{cup} White sugar
\cutext{3/4}{cup} Packed brown sugar
\cutext{1}{cup}/2 sticks Butter, softened\\\textcolor{orange}{1 stick}
\cutext{3/4}{cup} Granulated sugar\hspace{1em}\textcolor{orange}{\cunum{6}{EL}}
\cutext{3/4}{cup} Packed brown sugar\hspace{1em}\textcolor{orange}{\cunum{6}{EL}}
\cutext{1}{TL} Vanilla extract\hspace{1em}\textcolor{orange}{\cunum{1/2}{TL}}
\method
Beat butter, white sugar, brown sugar, and vanilla in a large mixing bowl until creamy.
\end{step}
\begin{step}
2 Eggs % \cuam no worky :(
2 Eggs\hspace{1em}\textcolor{orange}{1} % \cuam no worky :(
\method
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Gradually beat in flour mixture from step 1.
\end{step}
\begin{step}
\cutext{2}{cup} Semisweet chocolate chips
\cutext{2}{cup} Semisweet chocolate chips\\\textcolor{orange}{\cunum{1}{cup}}
\method
Stir in chocolate chips.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake in preheated oven until golden brown, \cunum{10--12}{min}.
Bake in preheated oven until golden brown, \cutext{10--12}{min}.
\end{step}

28
render.sh
View File

@ -1,21 +1,29 @@
#!/bin/bash
cd "$(dirname "$0")"
# these are so that later it can be edited through the web on gitea and automagically recompile without having to run anything on the webserver manually.
# these are so that later it can be edited through the web on gitea and automagically recompile without having to run anything on the webserver manually. MUST be commented out when modifying/running locally. I'm not gonna maintain two copies just for that automation, especially while I'm still actively creating stuff
#git fetch --all
#git reset --hard origin/master
printf "\n-_-_-_-_-_-_-_-_- Main -_-_-_-_-_-_-_-_-\n"
pdflatex -file-line-error -interaction nonstopmode -draftmode -shell-escape -jobname=Recipes main.tex
echo
echo -_-_-_-_-_-_-_-_- Final run -_-_-_-_-_-_-_-_-
echo
pdflatex -file-line-error -interaction nonstopmode -shell-escape -jobname=Recipes main.tex
echo
echo -_-_-_-_-_-_-_-_- Booklet -_-_-_-_-_-_-_-_-
echo
printf "\n-_-_-_-_-_-_-_-_- Booklet -_-_-_-_-_-_-_-_-\n"
# https://github.com/jenom/pdfbook2
pdfbook2 --no-crop --top-margin=5 --bottom-margin=5 --outer-margin=0 --inner-margin=0 --short-edge --paper=letterpaper Recipes.pdf
#printf "\n-_-_-_-_-_-_-_-_- Meal Planner -_-_-_-_-_-_-_-_-\n"
#pdflatex -file-line-error -interaction nonstopmode -draftmode -shell-escape -jobname="Meal Planner" meal-planner.tex
#pdflatex -file-line-error -interaction nonstopmode -shell-escape -jobname="Meal Planner" meal-planner.tex
#printf "\n-_-_-_-_-_-_-_-_- Meme -_-_-_-_-_-_-_-_-\n"
#cd meme
#lualatex -file-line-error -interaction nonstopmode -draftmode -shell-escape -jobname=Meme main.tex
#lualatex -file-line-error -interaction nonstopmode -shell-escape -jobname=Meme main.tex
#rm *.aux *.out *.log *.toc
#mv -v -t /home/david/fileshare/LaTeX/Recipes Meme.pdf
#cd ..
rm *.aux *.out *.log *.toc
mv -v Recipes.pdf /home/david/fileshare/LaTeX/Recipes
mv -v Recipes-book.pdf /home/david/fileshare/LaTeX/Recipes/Recipes-booklet.pdf
mv -v -t /home/david/fileshare/LaTeX/Recipes Recipes.pdf "Meal Planner.pdf" Recipes-book.pdf