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recipe-book/recipes/ChickenBLTPastaSalad.tex
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\recipe{Chicken BLT Pasta Salad}
%\serves{6-8}
\preptime{\cutext{20}{min}}
%\cooktime{\cutext{10}{min}}
%\dishtype{\freeze} % options: vegetarian, glutenfree, freeze
%\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner
\begin{step}
\cutext{2}{lbs} chicken breast (weighed raw)
\method
Cook as desired, dice afterwards.
\end{step}
\begin{step}
\cutext{225}{g} bowtie pasta
\method
Cook until al dente while chicken cooks.
\end{step}
\begin{step}
\cutext{225}{g} romaine lettuce
\cutext{150}{g} grape tomatoes
5 slices bacon
\cutext{15}{g} parmesan cheese (grated)
\method
Add to bowl with chicken and pasta.
\end{step}
\begin{step}
1 medium avocado (\cutext[oz=g]{4.5}{oz})
\cutext{113}{g} plain non-fat greek yoghurt
\cutext{60}{g} water
big pinch of salt
3 cloves garlic
\cutext{15}{g} cilantro
\method
Blend until smooth and add to bowl with other ingredients. Toss well.
\end{step}