22 lines
599 B
TeX
22 lines
599 B
TeX
\recipe[Layer 1]{Almond Sablé Crumble (Base)}[Preheat the oven to 160°C (320°F).]
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\begin{step}
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100g almond flour
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50g all-purpose flour
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50g sugar
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Pinch of salt
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\method
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In a bowl, combine almond flour, all-purpose flour, sugar, and a pinch of salt.
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\end{step}
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\begin{step}
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60g unsalted butter, chilled and cubed
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\method
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Add the cubed butter and use your fingers to mix until a crumbly texture forms.
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Spread the crumble mixture onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until golden brown. Allow it to cool completely.
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\end{step}
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