recipe-book/meme/1-Crumble.tex

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2024-10-01 11:43:42 -05:00
\recipe[Layer 1]{Almond Sablé Crumble (Base)}[Preheat the oven to 160°C (320°F).]
\begin{step}
100g almond flour
50g all-purpose flour
50g sugar
Pinch of salt
\method
In a bowl, combine almond flour, all-purpose flour, sugar, and a pinch of salt.
\end{step}
\begin{step}
60g unsalted butter, chilled and cubed
\method
Add the cubed butter and use your fingers to mix until a crumbly texture forms.
Spread the crumble mixture onto a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until golden brown. Allow it to cool completely.
\end{step}