Add recipes/FauxLeftoverRice.tex

recipes/FauxLeftoverRice.tex

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+\recipe{Faux Leftover Rice}[This rice is your ticket to making fried rice at (nearly) a moment's notice. Makes 6 cups.]
+%\serves{6-8}
+\preptime{\cutext{5}{min}}
+\cooktime{\cutext{1}{hr}}
+\dishtype{\vegetarian}   %  options: vegetarian, glutenfree, freeze
+
+\begin{step}
+	\cutext{2}{cup} jasmine or other long-grain white rice
+	\cutext{2}{EL} vegetable oil
+	\cunum{630}{ml} water
+\method
+	Rinse rice under cold running water until water runs clear.
+\end{step}
+
+\begin{step}
+	\cutext{2}{EL} vegetable oil
+	\cunum{630}{ml} water
+\method
+	Heat in large saucepan over medium heat until shimmering. Add rice and stir to coat grains of rice with oil, about \cutext{30}{sec}.
+\end{step}
+
+\begin{step}
+	\cunum{630}{ml} water
+\method
+	Add water, increase heat to high, and bring to boil.
+\end{step}
+
+\begin{step}
+\method
+	Reduce heat to low, cover, and simmer until all liquid is absorbed, about \cutext{18}{min}.
+\end{step}
+
+\begin{step}
+    dish towel
+\method
+    Off heat, remove lid and place dish towel folded in half over saucepan; replace lid. Let stand until rice is just tender, about \cutext{8}{min}.
+
+    Spread cooked rice onto rimmed baking sheet and let cool on wire rack for \cutext{10}{min}. Transfer sheet to refrigerator and let rice chill for \cutext{20}{min}.
+\end{step}