39 lines
1.2 KiB
TeX
39 lines
1.2 KiB
TeX
\recipe{Faux Leftover Rice}[This rice is your ticket to making fried rice at (nearly) a moment's notice. Makes 6 cups.]
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%\serves{6-8}
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\preptime{\cutext{5}{min}}
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\cooktime{\cutext{1}{hr}}
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\dishtype{\vegetarian} % options: vegetarian, glutenfree, freeze
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\begin{step}
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\cutext{2}{cup} jasmine or other long-grain white rice
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\cutext{2}{EL} vegetable oil
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\cunum{630}{ml} water
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\method
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Rinse rice under cold running water until water runs clear.
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\end{step}
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\begin{step}
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\cutext{2}{EL} vegetable oil
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\cunum{630}{ml} water
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\method
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Heat in large saucepan over medium heat until shimmering. Add rice and stir to coat grains of rice with oil, about \cutext{30}{sec}.
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\end{step}
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\begin{step}
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\cunum{630}{ml} water
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\method
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Add water, increase heat to high, and bring to boil.
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\end{step}
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\begin{step}
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\method
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Reduce heat to low, cover, and simmer until all liquid is absorbed, about \cutext{18}{min}.
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\end{step}
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\begin{step}
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dish towel
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\method
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Off heat, remove lid and place dish towel folded in half over saucepan; replace lid. Let stand until rice is just tender, about \cutext{8}{min}.
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Spread cooked rice onto rimmed baking sheet and let cool on wire rack for \cutext{10}{min}. Transfer sheet to refrigerator and let rice chill for \cutext{20}{min}.
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\end{step} |