Add recipes/LemonChickenOrzo.tex

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2026-09-02 13:05:41 -05:00
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\recipe{Lemon Chicken Orzo}
\serves{4--6}
\preptime{\cutext{15}{min}}
\cooktime{\cutext{40}{min}}
\dishtype{\freeze} % options: vegetarian, glutenfree, freeze
\begin{step}
\cutext{2}{lb} chicken breast (boneless, skinless)
\cutext{1}{EL} butter or olive oil
\cutext{1}{TL} dried oregano
\cutext{1}{TL} dried basil
\cutext{1}{TL} smoked paprika
\cutext{1}{TL} garlic powder
\SnP
\method
Add butter to pan (12-in stainless). Pat dry chicken, mix seasonings and coat chicken
Add chicken to pan and cook on medium/medium-high for \cunum{5--6}{min} per side (or until \cunum{165}{F} internally)
Rest chicken on plate, do not clean pan
\end{step}
\begin{step}
\cutext{1.5}{cup} orzo (pasta)
\method
Toast in same pan for a few minutes
\end{step}
\begin{step}
2 cloves garlic, finely diced or pressed
\cutext{2--3}{cup} chicken broth as needed
\method
Add to pan and cook for \cutext{12--15}{min} or until the orzo is al dente
\end{step}
\begin{step}
\cutext{1/2}{cup} heavy cream
juice from 1 lemon
\cutext{3--4}{EL} grated parmesan cheese
juice from resting chicken plate
\method
Mix in to orzo
Slice chicken and plate on top of a layer of Orzo
\end{step}