diff --git a/recipes/LemonChickenOrzo.tex b/recipes/LemonChickenOrzo.tex new file mode 100644 index 0000000..7a3e892 --- /dev/null +++ b/recipes/LemonChickenOrzo.tex @@ -0,0 +1,45 @@ +\recipe{Lemon Chicken Orzo} +\serves{4--6} +\preptime{\cutext{15}{min}} +\cooktime{\cutext{40}{min}} +\dishtype{\freeze} % options: vegetarian, glutenfree, freeze + +\begin{step} + \cutext{2}{lb} chicken breast (boneless, skinless) + \cutext{1}{EL} butter or olive oil + \cutext{1}{TL} dried oregano + \cutext{1}{TL} dried basil + \cutext{1}{TL} smoked paprika + \cutext{1}{TL} garlic powder + \SnP +\method + Add butter to pan (12-in stainless). Pat dry chicken, mix seasonings and coat chicken + + Add chicken to pan and cook on medium/medium-high for \cunum{5--6}{min} per side (or until \cunum{165}{F} internally) + + Rest chicken on plate, do not clean pan +\end{step} + +\begin{step} + \cutext{1.5}{cup} orzo (pasta) +\method + Toast in same pan for a few minutes +\end{step} + +\begin{step} + 2 cloves garlic, finely diced or pressed + \cutext{2--3}{cup} chicken broth as needed +\method + Add to pan and cook for \cutext{12--15}{min} or until the orzo is al dente +\end{step} + +\begin{step} + \cutext{1/2}{cup} heavy cream + juice from 1 lemon + \cutext{3--4}{EL} grated parmesan cheese + juice from resting chicken plate +\method + Mix in to orzo + + Slice chicken and plate on top of a layer of Orzo +\end{step} \ No newline at end of file