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added some meme/FF recipes, some updates to existing ones

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David Daily
2024-09-20 15:27:15 -05:00
parent 7c570d8ca6
commit 7314c85bb1
12 changed files with 501 additions and 48 deletions
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1
recipes/FudgyBrownies42.tex
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@@ -9,6 +9,7 @@
Aluminum Foil
\cunum{8_1/2}{in} by \cunum{4_1/2}{in} Loaf pan
Mold release/Butter/Pam spray
\vspace{0.5em}\hrule % just to add some separation in this case, instructions kinda run into the ingredients list, especially at smaller page size
\method
Make foil sling for loaf pan by folding 2 long sheets of aluminum foil; first sheet should be \cunum{8_1/2}{in} wide and second sheet should be \cunum{4_1/2}{in} wide. Lay sheets of foil in pan perpendicular to each other, \textbf{with an inch of foil hanging over sides of pan to grab later}, smoothing foil flush to pan. Grease foil.
\end{step}

4
recipes/Pancakes.tex
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@@ -21,9 +21,9 @@
\cutext{2}{TL} Vanilla extract
1 Large egg
\method
Add wet ingredients to dry
Add wet ingredients to dry and do not over mix.
Whisk out lumps and set aside to rest for \cutext{3}{min}.
Whisk out lumps and set aside to rest for \cutext{5}{min}.
Cook!
\end{step}

29
recipes/TollHouseCCC.tex
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@@ -1,40 +1,41 @@
\recipe[Cookies can be stored in the fridge for up to a week and in the freezer for up to 8 weeks.]{Toll House Chocolate Chip Cookies}[Preheat the oven to \cunum{375}{F}]
\serves{30}
\recipe[Cookies can be stored in the fridge for up to a week and in the freezer for up to 8 weeks.]{Toll House Chocolate Chip Cookies}[Preheat the oven to \cunum{350}{F}]
\serves{30/\textcolor{orange}{15}}
\preptime{\cutext{15}{min}}
\cooktime{\cutext{10}{min}}
\dishtype{\glutenfree} % options: vegetarian, glutenfree, freeze, mealprep
\dishother{\mealprep} % if you need more than one of the dish types? puts it in the other corner
\begin{step}
\cutext{2_1/4}{cup} All-purpose flour
\cutext{1}{TL} Salt
\cutext{1}{TL} Baking soda
\cutext{2_1/4}{cup} All-purpose flour\\\textcolor{orange}{\cunum{1/2}{cup} \plus \cunum{2}{EL}}
\cutext{1}{TL} Salt \hspace{1em}\textcolor{orange}{\cunum{1/2}{TL}}
\cutext{1}{TL} Baking soda\hspace{1em}\textcolor{orange}{\cunum{1/2}{TL}}
\method
Combine in small bowl.
Combine in small bowl and set aside.
\end{step}
\begin{step}
\cutext{1}{cup} Butter
\cutext{3/4}{cup} White sugar
\cutext{3/4}{cup} Packed brown sugar
\cutext{1}{cup}/2 sticks Butter, softened\\\textcolor{orange}{1 stick}
\cutext{3/4}{cup} Granulated sugar\hspace{1em}\textcolor{orange}{\cunum{6}{EL}}
\cutext{3/4}{cup} Packed brown sugar\hspace{1em}\textcolor{orange}{\cunum{6}{EL}}
\cutext{1}{TL} Vanilla extract\hspace{1em}\textcolor{orange}{\cunum{1/2}{TL}}
\method
Beat butter, white sugar, brown sugar, and vanilla in a large mixing bowl until creamy.
\end{step}
\begin{step}
2 Eggs % \cuam no worky :(
2 Eggs\hspace{1em}\textcolor{orange}{1} % \cuam no worky :(
\method
Add eggs, one at a time, beating well after each addition.
Gradually beat in flour mixture.
Gradually beat in flour mixture from step 1.
\end{step}
\begin{step}
\cutext{2}{cup} Semisweet chocolate chips
\cutext{2}{cup} Semisweet chocolate chips\\\textcolor{orange}{\cunum{1}{cup}}
\method
Stir in chocolate chips.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake in preheated oven until golden brown, \cunum{10--12}{min}.
Bake in preheated oven until golden brown, \cutext{10--12}{min}.
\end{step}