david/recipe-book
1
0
Fork 0
Code Issues Pull Requests Releases Activity

Merge pull request 'Unit conversions' (#1) from unit-conversions into master

Browse Source 
Reviewed-on: #1
This commit was merged in pull request #1.
This commit is contained in:
david
2026-08-24 12:25:32 -05:00
parent c84f2ff486 afcf5a619a
commit 6b74617c84
14 changed files with 78 additions and 80 deletions
Download Patch File Download Diff File Expand all files Collapse all files
recipes/BBDblChocChip.tex
+6 -6
View File
@@ -11,8 +11,8 @@ Brown butter. Add butter to a saucepan on med-high heat. Allow to melt and sligh
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1}{cup} flour \cunum{120}{g} flour
\cutext{2/3}{cup} cocoa powder \cunum{56}{g} cocoa powder
\cutext{1}{TL} baking soda \cutext{1}{TL} baking soda
\cutext{1}{TL} espresso powder (optional) \cutext{1}{TL} espresso powder (optional)
\cutext{1/2}{TL} salt \cutext{1/2}{TL} salt
@@ -21,8 +21,8 @@ Whisk together and set aside.
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1/4}{cup} granulated sugar \cunum{50}{g} granulated sugar
\cutext{3/4}{cup} brown sugar \cunum{160}{g} brown sugar
\method \method
Once butter has cooled, add both sugars and mix to combine. Once butter has cooled, add both sugars and mix to combine.
\end{step} \end{step}
@@ -41,8 +41,8 @@ Add vanilla and heavy cream, mix untill well combined.
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1/2}{cup} semi-sweet chocolate chips \cunum{85}{g} semi-sweet chocolate chips
\cutext{1/2}{cup} dark chocolate chips (we like 72\%) \cunum{85}{g} dark chocolate chips (we like 72\%)
\method \method
Add drys to wets and gently fold until fully incorporated. Add drys to wets and gently fold until fully incorporated.
recipes/ChickenBLTPastaSalad.tex
+1 -1
View File
@@ -6,7 +6,7 @@
%\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner %\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner
\begin{step} \begin{step}
\cutext{2}{lb} chicken breast (weighed raw) \cutext{2}{lb}/\cunum[lb=g]{2}{lb} chicken breast (weighed raw)
\method \method
Cook as desired, dice afterwards. Cook as desired, dice afterwards.
\end{step} \end{step}
recipes/ChickenSliders.tex
+2 -2
View File
@@ -7,13 +7,13 @@
\begin{step} \begin{step}
\cutext{1}{TL} garlic powder \cutext{1}{TL} garlic powder
Salt to taste Salt to taste
\cutext{1_1/2}{cup} bread crumbs \cunum{168}{g} bread crumbs
\method \method
Mix garlic powder, bread crumbs and salt together in small bowl. Mix garlic powder, bread crumbs and salt together in small bowl.
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1}{lb} chicken breasts \cutext{1}{lb} / \cunum[lb=g]{1}{lb} chicken breasts
\method \method
Cut \& pound chicken. Dip chicken into flour, then eggs, then bread mix. Fry until golden brown. Cut \& pound chicken. Dip chicken into flour, then eggs, then bread mix. Fry until golden brown.
\end{step} \end{step}
recipes/CoffeeCakeCookies.tex
+7 -7
View File
@@ -5,8 +5,8 @@
\begin{step} \begin{step}
\cutext{1/2}{cup} (\cunum{113}{g}) butter softened \cutext{1/2}{cup} (\cunum{113}{g}) butter softened
\cutext{1/2}{cup} (\cunum{100}{g}) vegetable oil \cunum{100}{g} vegetable oil
\cutext{1}{cup} (\cunum{215}{g}) brown sugar \cunum{215}{g} brown sugar
\method \method
Combine and mix for a couple minutes until dough is smooth. The mixture should be lighter in color and fluffy. Combine and mix for a couple minutes until dough is smooth. The mixture should be lighter in color and fluffy.
\end{step} \end{step}
@@ -20,7 +20,7 @@
\begin{step} \begin{step}
\cutext{2}{TL} cinnamon \cutext{2}{TL} cinnamon
\cutext{2_1/2}{cup} (\cunum{325}{g}) all-purpose flour \cunum{325}{g} all-purpose flour
\cutext{1/2}{TL} baking soda \cutext{1/2}{TL} baking soda
\cutext{1/2}{TL} baking powder \cutext{1/2}{TL} baking powder
\cutext{1/2}{TL} salt \cutext{1/2}{TL} salt
@@ -30,8 +30,8 @@
\begin{step} \begin{step}
\cutext{1/4}{cup} butter softened (\cunum{56}{g}) \cutext{1/4}{cup} butter softened (\cunum{56}{g})
\cutext{1/4}{cup} brown sugar (\cunum{54}{g}) \cunum{54}{g} brown sugar
\cutext{1/3 -- 1/2}{cup} flour (\cunum{43--65}{g}) \cunum{43--65}{g} flour
\cutext{1/2}{TL} cinnamon \cutext{1/2}{TL} cinnamon
\cutext{1}{pn} of salt \cutext{1}{pn} of salt
\method \method
@@ -43,8 +43,8 @@
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1/2}{cup} powdered sugar (\cunum{56}{g}) \cunum{56}{g} powdered sugar
\cutext{1}{EL} milk (\cunum[EL=ml]{1}{EL}) \cutext{1}{EL} milk
splash of vanilla extract splash of vanilla extract
\method \method
Combine in a small bowl and whisk until smooth and runny. Combine in a small bowl and whisk until smooth and runny.
recipes/DatePinwheels.tex
+5 -5
View File
@@ -6,8 +6,8 @@
\begin{step} % TL=teaspoon, EL=Tablespoon \begin{step} % TL=teaspoon, EL=Tablespoon
\cutext{500}{g} cut \& pitted dates \cutext{500}{g} cut \& pitted dates
\cutext{2/3}{cup} sugar (\cunum{132}{g}) \cunum{132}{g} sugar
\cutext{2/3}{cup} water (\cunum{152}{g}) \cunum{152}{g} water
\method \method
Cook until thick, stirring so it doesn't burn. Cook until thick, stirring so it doesn't burn.
@@ -16,15 +16,15 @@
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1}{cup} brown sugar \cunum{213}{g} brown sugar
\cutext{1}{cup} white sugar \cunum{198}{g} white sugar
3 eggs 3 eggs
\method \method
Cream together Cream together
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{4}{cup} flour \cunum{480}{g} flour
\cutext{1}{TL} baking soda \cutext{1}{TL} baking soda
\cutext{1}{TL} vanilla extract \cutext{1}{TL} vanilla extract
\cutext{1/4}{TL} salt \cutext{1/4}{TL} salt
recipes/FauxLeftoverRice.tex
+1 -1
View File
@@ -5,7 +5,7 @@
\dishtype{\vegetarian} % options: vegetarian, glutenfree, freeze \dishtype{\vegetarian} % options: vegetarian, glutenfree, freeze
\begin{step} \begin{step}
\cutext{2}{cup} jasmine or other long-grain white rice \cunum{200}{g} jasmine or other long-grain white rice
\method \method
Rinse rice under cold running water until water runs clear. Rinse rice under cold running water until water runs clear.
\end{step} \end{step}
recipes/FluffierPancakes.tex
+3 -5
View File
@@ -5,7 +5,7 @@
\dishtype{\freeze} \dishtype{\freeze}
\begin{step} \begin{step}
\cutext{2}{cup} AP flour \cutext{240}{g} AP flour
\cutext{3}{EL} sugar \cutext{3}{EL} sugar
\cutext{4}{TL} baking powder \cutext{4}{TL} baking powder
\cutext{1/2}{TL} baking soda \cutext{1/2}{TL} baking soda
@@ -16,15 +16,13 @@
\begin{step} \begin{step}
2 large eggs 2 large eggs
\cutext{1/4}{cup} vegetable oil \cutext{50}{g} vegetable oil
\cutext{1_1/2}{cup} milk
\cutext{1/2}{TL} vanilla extract
\method \method
Whisk together in separate medium bowl until well combined. Whisk together in separate medium bowl until well combined.
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1_1/2}{cup} milk \cutext{340}{g} milk
\cutext{1/2}{TL} vanilla extract \cutext{1/2}{TL} vanilla extract
\method \method
Whisk into egg mixture. Whisk into egg mixture.
recipes/FudgyBrownies42.tex
+3 -3
View File
@@ -13,7 +13,7 @@
\end{step} \end{step}
\begin{step} \begin{step}
\cunum{3.5}{oz}/\cunum[oz=g]{3.5}{oz} semisweet chocolate, chopped (chocolate chips work too) \cunum{99}{g} semisweet chocolate, chopped (chocolate chips work too)
\cutext{4}{EL}/\cunum{56}{g} unsalted butter, cut into pieces \cutext{4}{EL}/\cunum{56}{g} unsalted butter, cut into pieces
\cutext{1}{EL} unsweetened cocoa powder \cutext{1}{EL} unsweetened cocoa powder
\method \method
@@ -21,7 +21,7 @@
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1/2}{cup} \plus \cutext{2}{EL} sugar (\cunum{4_1/2}{oz}/ \cunum[oz=g]{4.5}{oz}) \cunum{128}{g} sugar
1 large egg \plus 1 large egg yolk 1 large egg \plus 1 large egg yolk
\cutext{1}{TL} vanilla extract \cutext{1}{TL} vanilla extract
\cutext{1/4}{TL} salt \cutext{1/4}{TL} salt
@@ -32,7 +32,7 @@
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1/2}{cup} all-purpose flour (\cunum{2_1/2}{oz} / \cunum[oz=g]{2.5}{oz}) \cunum{60}{g} all-purpose flour
\method \method
Stir in flour with rubber spatula until \textit{just} combined. Stir in flour with rubber spatula until \textit{just} combined.
recipes/Granola.tex
+6 -6
View File
@@ -6,12 +6,12 @@
%\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner %\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner
\begin{step} \begin{step}
\cutext{5}{cup} rolled oats \cunum{565}{g} rolled oats
\cutext{1}{cup} wheat bran \cunum{64}{g} wheat bran
\cutext{1}{cup} coconut (optional) \cunum{53}{g} coconut (optional)
\cutext{1/2}{cup} vegetable oil \cunum{99}{g} vegetable oil
\cutext{1}{cup} honey \cunum{336}{g} honey
\cutext{1/2}{cup} sunflower seeds \cunum{70}{g} sunflower seeds
\cutext{1}{EL} cinnamon \cutext{1}{EL} cinnamon
\cutext{1}{EL} vanilla extract \cutext{1}{EL} vanilla extract
\method \method
recipes/Lembas.tex
+3 -3
View File
@@ -4,7 +4,7 @@
\cooktime{\cutext{15}{min}} \cooktime{\cutext{15}{min}}
\begin{step} \begin{step}
\cutext{1.5}{cup} AP flour \cunum{180}{g} AP flour
\cutext{1}{TL} baking powder \cutext{1}{TL} baking powder
\cutext{1/4}{TL} salt \cutext{1/4}{TL} salt
\method \method
@@ -18,10 +18,10 @@
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1/3}{cup} sugar \cunum{66}{g} sugar
\cutext{1}{TL} vanilla sugar \cutext{1}{TL} vanilla sugar
\cutext{1}{TL} cinnamon \cutext{1}{TL} cinnamon
\cutext{1/4}{cup} heavy cream \cunum{57}{g} heavy cream
\method \method
Add and mix one more time. Add and mix one more time.
\end{step} \end{step}
recipes/OatBalls.tex
+4 -4
View File
@@ -4,10 +4,10 @@
%\dishtype{\mealprep} %\dishtype{\mealprep}
\begin{step} \begin{step}
\cutext{2}{cup} quick oats \cunum{180}{g} quick oats
\cutext{1/2}{cup} peanut butter \cunum{135}{g} peanut butter
\cutext{1/4}{cup} honey \cunum{84}{g} honey
\cutext{1/4}{cup} mini chocolate chips \cunum{45}{g} mini chocolate chips
\cutext{2}{EL} chia seeds \textit{(optional)} \cutext{2}{EL} chia seeds \textit{(optional)}
\cutext{1}{EL} vanilla extract \cutext{1}{EL} vanilla extract
1 Banana, mashed 1 Banana, mashed
recipes/SalmonGnocchi.tex
+30 -30
View File
@@ -7,54 +7,54 @@
\begin{step} % TL=teaspoon, EL=Tablespoon \begin{step} % TL=teaspoon, EL=Tablespoon
\cutext{4--5}{oz} (\cunum{120--150}{g}) boneless, skinless salmon fillets brought to room temp \cutext{4--5}{oz} (\cunum{120--150}{g}) boneless, skinless salmon fillets brought to room temp
\cutext{3/4}{TL} smoked paprika \cutext{3/4}{TL} smoked paprika
\cutext{3/4}{TL} dried oregano \cutext{3/4}{TL} dried oregano
\cutext{1/2}{TL} garlic powder \cutext{1/2}{TL} garlic powder
\cutext{1/4--1/2}{TL} salt \cutext{1/4--1/2}{TL} salt
\cutext{1/4}{TL} black pepper \cutext{1/4}{TL} black pepper
\cutext{1/8}{TL} cayenne pepper \cutext{1/8}{TL} cayenne pepper
\method \method
In a small pot or bowl combine the salmon seasoning, then evenly sprinkle over both sides of the fillets. In a small pot or bowl combine the salmon seasoning, then evenly sprinkle over both sides of the fillets.
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1/2}{EL} olive oil \cutext{1/2}{EL} olive oil
\vspace{0.75em} \vspace{0.75em}
\method \method
Heat oil in a large pan over medium-high heat then add the salmon fillets. Fry for 3 minutes until lightly charred and crisp on the bottom, then carefully flip and fry them for 2 minutes. Heat oil in a large pan over medium-high heat then add the salmon fillets. Fry for 3 minutes until lightly charred and crisp on the bottom, then carefully flip and fry them for 2 minutes.
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1}{EL} unsalted butter \cutext{1}{EL} unsalted butter
\vspace{0.75em} \vspace{0.75em}
\method \method
Add the butter and baste them for 1 more minute, or until it's just about cooked through and lightly charred on both sides. The salmon will lightly blacken from the seasoning, but you don't want to burn, so lower the temp slightly if you need to at any time throughout. Timings will depend on the thickness of the salmon and keep in mind it'll carry on cooking slightly as it rests. Add the butter and baste them for 1 more minute, or until it's just about cooked through and lightly charred on both sides. The salmon will lightly blacken from the seasoning, but you don't want to burn, so lower the temp slightly if you need to at any time throughout. Timings will depend on the thickness of the salmon and keep in mind it'll carry on cooking slightly as it rests.
\end{step} \end{step}
\begin{step} \begin{step}
2 to 3 Cloves garlic, finely diced 2 to 3 Cloves garlic, finely diced
\cutext{1/8--1/4}{TL} chili flakes \cutext{1/8--1/4}{TL} chili flakes
\cutext{1}{EL} tomato paste \cutext{1}{EL} tomato paste
\method \method
Carefully remove the salmon and place on a plate to the side, then lower the heat to low-medium. Add the garlic and chili flakes and fry until the garlic just about starts to color (careful it doesn't burn), then stir in the tomato paste and fry for a minute. Carefully remove the salmon and place on a plate to the side, then lower the heat to low-medium. Add the garlic and chili flakes and fry until the garlic just about starts to color (careful it doesn't burn), then stir in the tomato paste and fry for a minute.
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1}{cup} (\cunum[cup=ml]{1}{cup}) chicken stock \cutext{1}{cup} (\cunum[cup=ml]{1}{cup}) chicken stock
\cutext{4}{oz} (\cunum[oz=g]{4}{oz}) cream cheese (at room temp) \cutext{4}{oz} (\cunum[oz=g]{4}{oz}) cream cheese (at room temp)
\cutext{4}{oz} (\cunum[oz=g]{4}{oz}) sun dried tomatoes (thinly sliced) \cutext{4}{oz} (\cunum[oz=g]{4}{oz}) sun dried tomatoes (thinly sliced)
\cutext{1/4}{cup} (\cunum[cup=ml]{1/4}{cup}) freshly grated parmesan \cutext{1/4}{cup} (\cunum[cup=ml]{1/4}{cup}) freshly grated parmesan
\cutext{2}{EL} finely diced fresh basil \cutext{2}{EL} finely diced fresh basil
\cutext{3}{oz} (\cunum[oz=g]{3}{oz}) baby spinach leaves \cutext{3}{oz} (\cunum[oz=g]{3}{oz}) baby spinach leaves
\method \method
Pour in the stock then stir in the cream cheese until fully blended {\small(I find this easiest with a whisk)}. \textit{On the side, bring a large pot of salted water to a boil.} Stir in the parmesan, sun dried tomatoes and basil, then stir in the spinach for \cunum{1--2}{min} until it starts to wilt. Pour in the stock then stir in the cream cheese until fully blended {\small(I find this easiest with a whisk)}. \textit{On the side, bring a large pot of salted water to a boil.} Stir in the parmesan, sun dried tomatoes and basil, then stir in the spinach for \cunum{1--2}{min} until it starts to wilt.
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1}{lb} (\cunum[lb=g]{1}{lb}) gnocchi \cutext{1}{lb} (\cunum[lb=g]{1}{lb}) gnocchi
\vspace{0.75em} \vspace{0.75em}
\method \method
Add the gnocchi to pot of boiling water and cook for 1 minute or until it floats, then use a slotted spoon to transfer it straight into the pan. Add the gnocchi to pot of boiling water and cook for 1 minute or until it floats, then use a slotted spoon to transfer it straight into the pan.
Give it a good stir until the sauce thickens and the gnocchi finishes cooking through, adding a splash more of the leftover gnocchi water if needed. Check for seasoning, then serve up and enjoy. Give it a good stir until the sauce thickens and the gnocchi finishes cooking through, adding a splash more of the leftover gnocchi water if needed. Check for seasoning, then serve up and enjoy.
\end{step} \end{step}
recipes/TEMPLATE
+1 -1
View File
@@ -6,7 +6,7 @@
\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner \dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner
\begin{step} % TL=teaspoon, EL=Tablespoon \begin{step} % TL=teaspoon, EL=Tablespoon
\cutext{1}{cup} AP (or GF) flour \cunum{480}{g} AP (or GF) flour
\cutext{0.5}{cup} almond flour \cutext{0.5}{cup} almond flour
\cutext{1}{TL} baking powder \cutext{1}{TL} baking powder
\cutext{0.5}{TL} cinnamon \cutext{0.5}{TL} cinnamon
recipes/drinks/BerrySmoothies.tex
+6 -6
View File
@@ -1,11 +1,11 @@
\culabel{single}{3} \cusetup{set-number-of-persons=1,recalculate-amount=true} \culabel{single}{4} \cusetup{set-number-of-persons=1,recalculate-amount=true}
\drink[Teddy's first smoothie and he loved it!]{Berry Good Smoothies}[Makes 3 x \cunum{300}{ml}/\cunum[ml=cup]{300}{ml} servings. \textcolor{gray}{\small(\curef{single} serving in gray)}] \drink[Teddy's first smoothie and he loved it!]{Berry Good Smoothies}[Makes 4 x \cunum{300}{ml}/\cunum[ml=cup]{300}{ml} servings. \textcolor{gray}{\small(\curef{single} serving in gray)}]
Blend the following ingredients: Blend the following ingredients:
\medskip\noindent \medskip\noindent
\cutext{1_1/2}{cup}/\cunum{360}{g} \textcolor{gray}{\small(\cunum<single>{360}{g})} milk (usually oat milk)\\ \cunum{480}{g} \textcolor{gray}{\small(\cunum<single>{480}{g})} milk (usually oat milk)\\
1 banana, in chunks\\ 2 bananas, in chunks\\
\cutext{2}{cup}/\cunum{280}{g} \textcolor{gray}{\small(\cunum<single>{280}{g})} frozen berries\\ \cunum{375}{g} \textcolor{gray}{\small(\cunum<single>{375}{g})} frozen berries\\
\cutext{1/2}{cup}/\cunum{130}{g} \textcolor{gray}{\small(\cunum<single>{130}{g})} vanilla greek yoghurt {\small(if only plain is at hand, add \cunum{1}{TL} vanilla extract)} \cunum{175}{g} \textcolor{gray}{\small(\cunum<single>{175}{g})} vanilla greek yoghurt {\small(if only plain is at hand, add \cunum{1}{TL} vanilla extract)}