From 15c12e6475f6863ee9312d3a80c5ed2303a961ba Mon Sep 17 00:00:00 2001 From: David Daily Date: Mon, 24 Aug 2026 09:28:17 -0500 Subject: [PATCH 01/14] Update recipes/FluffierPancakes.tex --- recipes/FluffierPancakes.tex | 8 +++----- 1 file changed, 3 insertions(+), 5 deletions(-) diff --git a/recipes/FluffierPancakes.tex b/recipes/FluffierPancakes.tex index 7af79be..5bbb8bc 100644 --- a/recipes/FluffierPancakes.tex +++ b/recipes/FluffierPancakes.tex @@ -5,7 +5,7 @@ \dishtype{\freeze} \begin{step} - \cutext{2}{cup} AP flour + \cutext{240}{g} AP flour \cutext{3}{EL} sugar \cutext{4}{TL} baking powder \cutext{1/2}{TL} baking soda @@ -16,15 +16,13 @@ \begin{step} 2 large eggs - \cutext{1/4}{cup} vegetable oil - \cutext{1_1/2}{cup} milk - \cutext{1/2}{TL} vanilla extract + \cutext{50}{g} vegetable oil \method Whisk together in separate medium bowl until well combined. \end{step} \begin{step} - \cutext{1_1/2}{cup} milk + \cutext{340}{g} milk \cutext{1/2}{TL} vanilla extract \method Whisk into egg mixture. From 81ab085f8e43272d71bafe605237f3fd61b6aae8 Mon Sep 17 00:00:00 2001 From: David Daily <1+david@noreply@example.org> Date: Mon, 24 Aug 2026 09:33:19 -0500 Subject: [PATCH 02/14] Update recipes/drinks/BerrySmoothies.tex --- recipes/drinks/BerrySmoothies.tex | 12 ++++++------ 1 file changed, 6 insertions(+), 6 deletions(-) diff --git a/recipes/drinks/BerrySmoothies.tex b/recipes/drinks/BerrySmoothies.tex index 9a71535..5159e0a 100644 --- a/recipes/drinks/BerrySmoothies.tex +++ b/recipes/drinks/BerrySmoothies.tex @@ -1,11 +1,11 @@ -\culabel{single}{3} \cusetup{set-number-of-persons=1,recalculate-amount=true} +\culabel{single}{4} \cusetup{set-number-of-persons=1,recalculate-amount=true} -\drink[Teddy's first smoothie and he loved it!]{Berry Good Smoothies}[Makes 3 x \cunum{300}{ml}/\cunum[ml=cup]{300}{ml} servings. \textcolor{gray}{\small(\curef{single} serving in gray)}] +\drink[Teddy's first smoothie and he loved it!]{Berry Good Smoothies}[Makes 4 x \cunum{300}{ml}/\cunum[ml=cup]{300}{ml} servings. \textcolor{gray}{\small(\curef{single} serving in gray)}] Blend the following ingredients: \medskip\noindent -\cutext{1_1/2}{cup}/\cunum{360}{g} \textcolor{gray}{\small(\cunum{360}{g})} milk (usually oat milk)\\ -1 banana, in chunks\\ -\cutext{2}{cup}/\cunum{280}{g} \textcolor{gray}{\small(\cunum{280}{g})} frozen berries\\ -\cutext{1/2}{cup}/\cunum{130}{g} \textcolor{gray}{\small(\cunum{130}{g})} vanilla greek yoghurt {\small(if only plain is at hand, add \cunum{1}{TL} vanilla extract)} \ No newline at end of file +\cunum{480}{g} \textcolor{gray}{\small(\cunum{480}{g})} milk (usually oat milk)\\ +2 bananas, in chunks\\ +\cunum{375}{g} \textcolor{gray}{\small(\cunum{375}{g})} frozen berries\\ +\cunum{175}{g} \textcolor{gray}{\small(\cunum{175}{g})} vanilla greek yoghurt {\small(if only plain is at hand, add \cunum{1}{TL} vanilla extract)} \ No newline at end of file From 6b44ebd29dca96cc4a7e7f179aaec41c7de9526b Mon Sep 17 00:00:00 2001 From: David Daily <1+david@noreply@example.org> Date: Mon, 24 Aug 2026 09:39:03 -0500 Subject: [PATCH 03/14] Update recipes/BBDblChocChip.tex --- recipes/BBDblChocChip.tex | 12 ++++++------ 1 file changed, 6 insertions(+), 6 deletions(-) diff --git a/recipes/BBDblChocChip.tex b/recipes/BBDblChocChip.tex index aee47e0..2a071d3 100644 --- a/recipes/BBDblChocChip.tex +++ b/recipes/BBDblChocChip.tex @@ -11,8 +11,8 @@ Brown butter. Add butter to a saucepan on med-high heat. Allow to melt and sligh \end{step} \begin{step} - \cutext{1}{cup} flour - \cutext{2/3}{cup} cocoa powder + \cunum{120}{g} flour + \cunum{56}{g} cocoa powder \cutext{1}{TL} baking soda \cutext{1}{TL} espresso powder (optional) \cutext{1/2}{TL} salt @@ -21,8 +21,8 @@ Whisk together and set aside. \end{step} \begin{step} - \cutext{1/4}{cup} granulated sugar - \cutext{3/4}{cup} brown sugar + \cunum{50}{g} granulated sugar + \cunum{160}{g} brown sugar \method Once butter has cooled, add both sugars and mix to combine. \end{step} @@ -41,8 +41,8 @@ Add vanilla and heavy cream, mix untill well combined. \end{step} \begin{step} - \cutext{1/2}{cup} semi-sweet chocolate chips - \cutext{1/2}{cup} dark chocolate chips (we like 72\%) + \cunum{85}{g} semi-sweet chocolate chips + \cunum{85}{g} dark chocolate chips (we like 72\%) \method Add drys to wets and gently fold until fully incorporated. From 5d3bfedafa173b0cc14ac367c5b5f14d4a592217 Mon Sep 17 00:00:00 2001 From: David Daily Date: Mon, 24 Aug 2026 09:41:52 -0500 Subject: [PATCH 04/14] Update recipes/ChickenBLTPastaSalad.tex --- recipes/ChickenBLTPastaSalad.tex | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/recipes/ChickenBLTPastaSalad.tex b/recipes/ChickenBLTPastaSalad.tex index 25c830c..11a17e1 100644 --- a/recipes/ChickenBLTPastaSalad.tex +++ b/recipes/ChickenBLTPastaSalad.tex @@ -6,7 +6,7 @@ %\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner \begin{step} - \cutext{2}{lb} chicken breast (weighed raw) + \cutext{2}{lb}/\cunum[lb=g]{2}{lb} chicken breast (weighed raw) \method Cook as desired, dice afterwards. \end{step} From 88b450821e743e86cbb543660edd45b6e1436cae Mon Sep 17 00:00:00 2001 From: David Daily Date: Mon, 24 Aug 2026 09:43:58 -0500 Subject: [PATCH 05/14] Update recipes/ChickenSliders.tex --- recipes/ChickenSliders.tex | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/recipes/ChickenSliders.tex b/recipes/ChickenSliders.tex index a7fec5d..5d376af 100644 --- a/recipes/ChickenSliders.tex +++ b/recipes/ChickenSliders.tex @@ -7,13 +7,13 @@ \begin{step} \cutext{1}{TL} garlic powder Salt to taste -\cutext{1_1/2}{cup} bread crumbs +\cunum{168}{g} bread crumbs \method Mix garlic powder, bread crumbs and salt together in small bowl. \end{step} \begin{step} -\cutext{1}{lb} chicken breasts +\cutext{1}{lb} / \cunum[lb=g]{1}{lb} chicken breasts \method Cut \& pound chicken. Dip chicken into flour, then eggs, then bread mix. Fry until golden brown. \end{step} From 01125cd2a3a2fe0f5b0d92f3ede4027bf104142a Mon Sep 17 00:00:00 2001 From: David Daily Date: Mon, 24 Aug 2026 09:46:43 -0500 Subject: [PATCH 06/14] Update recipes/CoffeeCakeCookies.tex --- recipes/CoffeeCakeCookies.tex | 14 +++++++------- 1 file changed, 7 insertions(+), 7 deletions(-) diff --git a/recipes/CoffeeCakeCookies.tex b/recipes/CoffeeCakeCookies.tex index c129024..cd05255 100644 --- a/recipes/CoffeeCakeCookies.tex +++ b/recipes/CoffeeCakeCookies.tex @@ -5,8 +5,8 @@ \begin{step} \cutext{1/2}{cup} (\cunum{113}{g}) butter softened - \cutext{1/2}{cup} (\cunum{100}{g}) vegetable oil - \cutext{1}{cup} (\cunum{215}{g}) brown sugar + \cunum{100}{g} vegetable oil + \cunum{215}{g} brown sugar \method Combine and mix for a couple minutes until dough is smooth. The mixture should be lighter in color and fluffy. \end{step} @@ -20,7 +20,7 @@ \begin{step} \cutext{2}{TL} cinnamon - \cutext{2_1/2}{cup} (\cunum{325}{g}) all-purpose flour + \cunum{325}{g} all-purpose flour \cutext{1/2}{TL} baking soda \cutext{1/2}{TL} baking powder \cutext{1/2}{TL} salt @@ -30,8 +30,8 @@ \begin{step} \cutext{1/4}{cup} butter softened (\cunum{56}{g}) - \cutext{1/4}{cup} brown sugar (\cunum{54}{g}) - \cutext{1/3 -- 1/2}{cup} flour (\cunum{43--65}{g}) + \cunum{54}{g} brown sugar + \cunum{43--65}{g} flour \cutext{1/2}{TL} cinnamon \cutext{1}{pn} of salt \method @@ -43,8 +43,8 @@ \end{step} \begin{step} - \cutext{1/2}{cup} powdered sugar (\cunum{56}{g}) - \cutext{1}{EL} milk (\cunum[EL=ml]{1}{EL}) + \cunum{56}{g} powdered sugar + \cutext{1}{EL} milk splash of vanilla extract \method Combine in a small bowl and whisk until smooth and runny. From a3211a2d4f83dfbee6289bc61500e884a52c3cf3 Mon Sep 17 00:00:00 2001 From: David Daily Date: Mon, 24 Aug 2026 09:48:51 -0500 Subject: [PATCH 07/14] Update recipes/DatePinwheels.tex --- recipes/DatePinwheels.tex | 10 +++++----- 1 file changed, 5 insertions(+), 5 deletions(-) diff --git a/recipes/DatePinwheels.tex b/recipes/DatePinwheels.tex index f235a3c..4feca97 100644 --- a/recipes/DatePinwheels.tex +++ b/recipes/DatePinwheels.tex @@ -6,8 +6,8 @@ \begin{step} % TL=teaspoon, EL=Tablespoon \cutext{500}{g} cut \& pitted dates - \cutext{2/3}{cup} sugar (\cunum{132}{g}) - \cutext{2/3}{cup} water (\cunum{152}{g}) + \cunum{132}{g} sugar + \cunum{152}{g} water \method Cook until thick, stirring so it doesn't burn. @@ -16,15 +16,15 @@ \end{step} \begin{step} - \cutext{1}{cup} brown sugar - \cutext{1}{cup} white sugar + \cunum{213}{g} brown sugar + \cunum{198}{g} white sugar 3 eggs \method Cream together \end{step} \begin{step} - \cutext{4}{cup} flour + \cunum{480}{g} flour \cutext{1}{TL} baking soda \cutext{1}{TL} vanilla extract \cutext{1/4}{TL} salt From 80206c6cab5bd058943282d13ac0843dd701a418 Mon Sep 17 00:00:00 2001 From: David Daily Date: Mon, 24 Aug 2026 09:50:18 -0500 Subject: [PATCH 08/14] Update recipes/FauxLeftoverRice.tex --- recipes/FauxLeftoverRice.tex | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/recipes/FauxLeftoverRice.tex b/recipes/FauxLeftoverRice.tex index f1a5c6b..651aadd 100644 --- a/recipes/FauxLeftoverRice.tex +++ b/recipes/FauxLeftoverRice.tex @@ -5,7 +5,7 @@ \dishtype{\vegetarian} % options: vegetarian, glutenfree, freeze \begin{step} - \cutext{2}{cup} jasmine or other long-grain white rice + \cunum{200}{g} jasmine or other long-grain white rice \method Rinse rice under cold running water until water runs clear. \end{step} From 93ed9979f63fe8e4498de13461f5e8ce48cb5f47 Mon Sep 17 00:00:00 2001 From: David Daily Date: Mon, 24 Aug 2026 10:06:37 -0500 Subject: [PATCH 09/14] Update recipes/FudgyBrownies42.tex --- recipes/FudgyBrownies42.tex | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/recipes/FudgyBrownies42.tex b/recipes/FudgyBrownies42.tex index 8675151..b3b5325 100644 --- a/recipes/FudgyBrownies42.tex +++ b/recipes/FudgyBrownies42.tex @@ -13,7 +13,7 @@ \end{step} \begin{step} - \cunum{3.5}{oz}/\cunum[oz=g]{3.5}{oz} semisweet chocolate, chopped (chocolate chips work too) + \cunum{99}{g} semisweet chocolate, chopped (chocolate chips work too) \cutext{4}{EL}/\cunum{56}{g} unsalted butter, cut into pieces \cutext{1}{EL} unsweetened cocoa powder \method @@ -21,7 +21,7 @@ \end{step} \begin{step} - \cutext{1/2}{cup} \plus \cutext{2}{EL} sugar (\cunum{4_1/2}{oz}/ \cunum[oz=g]{4.5}{oz}) + \cunum{128}{g} sugar 1 large egg \plus 1 large egg yolk \cutext{1}{TL} vanilla extract \cutext{1/4}{TL} salt @@ -32,7 +32,7 @@ \end{step} \begin{step} - \cutext{1/2}{cup} all-purpose flour (\cunum{2_1/2}{oz} / \cunum[oz=g]{2.5}{oz}) + \cunum{60}{g} all-purpose flour \method Stir in flour with rubber spatula until \textit{just} combined. From 948dfc7d7f41ddcd770cb60148ab3dda903e610a Mon Sep 17 00:00:00 2001 From: David Daily Date: Mon, 24 Aug 2026 10:14:59 -0500 Subject: [PATCH 10/14] Update recipes/Granola.tex --- recipes/Granola.tex | 12 ++++++------ 1 file changed, 6 insertions(+), 6 deletions(-) diff --git a/recipes/Granola.tex b/recipes/Granola.tex index d822373..a870fa1 100644 --- a/recipes/Granola.tex +++ b/recipes/Granola.tex @@ -6,12 +6,12 @@ %\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner \begin{step} - \cutext{5}{cup} rolled oats - \cutext{1}{cup} wheat bran - \cutext{1}{cup} coconut (optional) - \cutext{1/2}{cup} vegetable oil - \cutext{1}{cup} honey - \cutext{1/2}{cup} sunflower seeds + \cunum{565}{g} rolled oats + \cunum{64}{g} wheat bran + \cunum{53}{g} coconut (optional) + \cunum{99}{g} vegetable oil + \cunum{336}{g} honey + \cunum{70}{g} sunflower seeds \cutext{1}{EL} cinnamon \cutext{1}{EL} vanilla extract \method From 3b83f99f3bc4deec2e0398ac99152954efa2a8e7 Mon Sep 17 00:00:00 2001 From: David Daily Date: Mon, 24 Aug 2026 12:16:57 -0500 Subject: [PATCH 11/14] Update recipes/Lembas.tex --- recipes/Lembas.tex | 6 +++--- 1 file changed, 3 insertions(+), 3 deletions(-) diff --git a/recipes/Lembas.tex b/recipes/Lembas.tex index 709d2a4..2d39613 100644 --- a/recipes/Lembas.tex +++ b/recipes/Lembas.tex @@ -4,7 +4,7 @@ \cooktime{\cutext{15}{min}} \begin{step} - \cutext{1.5}{cup} AP flour + \cunum{180}{g} AP flour \cutext{1}{TL} baking powder \cutext{1/4}{TL} salt \method @@ -18,10 +18,10 @@ \end{step} \begin{step} - \cutext{1/3}{cup} sugar + \cunum{66}{g} sugar \cutext{1}{TL} vanilla sugar \cutext{1}{TL} cinnamon - \cutext{1/4}{cup} heavy cream + \cunum{57}{g} heavy cream \method Add and mix one more time. \end{step} From 956d6e5ef329a9a070ddf6752c40f41d390dca63 Mon Sep 17 00:00:00 2001 From: David Daily Date: Mon, 24 Aug 2026 12:19:20 -0500 Subject: [PATCH 12/14] Update recipes/OatBalls.tex --- recipes/OatBalls.tex | 8 ++++---- 1 file changed, 4 insertions(+), 4 deletions(-) diff --git a/recipes/OatBalls.tex b/recipes/OatBalls.tex index aa917ba..5d7e6fd 100644 --- a/recipes/OatBalls.tex +++ b/recipes/OatBalls.tex @@ -4,10 +4,10 @@ %\dishtype{\mealprep} \begin{step} - \cutext{2}{cup} quick oats - \cutext{1/2}{cup} peanut butter - \cutext{1/4}{cup} honey - \cutext{1/4}{cup} mini chocolate chips + \cunum{180}{g} quick oats + \cunum{135}{g} peanut butter + \cunum{84}{g} honey + \cunum{45}{g} mini chocolate chips \cutext{2}{EL} chia seeds \textit{(optional)} \cutext{1}{EL} vanilla extract 1 Banana, mashed From d378d6411b6153343d5cfe8608218c09b503c7c5 Mon Sep 17 00:00:00 2001 From: David Daily Date: Mon, 24 Aug 2026 12:21:45 -0500 Subject: [PATCH 13/14] Update recipes/SalmonGnocchi.tex --- recipes/SalmonGnocchi.tex | 60 +++++++++++++++++++-------------------- 1 file changed, 30 insertions(+), 30 deletions(-) diff --git a/recipes/SalmonGnocchi.tex b/recipes/SalmonGnocchi.tex index dbee133..8aa0c15 100644 --- a/recipes/SalmonGnocchi.tex +++ b/recipes/SalmonGnocchi.tex @@ -7,54 +7,54 @@ \begin{step} % TL=teaspoon, EL=Tablespoon \cutext{4--5}{oz} (\cunum{120--150}{g}) boneless, skinless salmon fillets brought to room temp - \cutext{3/4}{TL} smoked paprika - \cutext{3/4}{TL} dried oregano - \cutext{1/2}{TL} garlic powder - \cutext{1/4--1/2}{TL} salt - \cutext{1/4}{TL} black pepper - \cutext{1/8}{TL} cayenne pepper + \cutext{3/4}{TL} smoked paprika + \cutext{3/4}{TL} dried oregano + \cutext{1/2}{TL} garlic powder + \cutext{1/4--1/2}{TL} salt + \cutext{1/4}{TL} black pepper + \cutext{1/8}{TL} cayenne pepper \method - In a small pot or bowl combine the salmon seasoning, then evenly sprinkle over both sides of the fillets. + In a small pot or bowl combine the salmon seasoning, then evenly sprinkle over both sides of the fillets. \end{step} \begin{step} - \cutext{1/2}{EL} olive oil - \vspace{0.75em} + \cutext{1/2}{EL} olive oil + \vspace{0.75em} \method - Heat oil in a large pan over medium-high heat then add the salmon fillets. Fry for 3 minutes until lightly charred and crisp on the bottom, then carefully flip and fry them for 2 minutes. + Heat oil in a large pan over medium-high heat then add the salmon fillets. Fry for 3 minutes until lightly charred and crisp on the bottom, then carefully flip and fry them for 2 minutes. \end{step} \begin{step} - \cutext{1}{EL} unsalted butter - \vspace{0.75em} + \cutext{1}{EL} unsalted butter + \vspace{0.75em} \method - Add the butter and baste them for 1 more minute, or until it's just about cooked through and lightly charred on both sides. The salmon will lightly blacken from the seasoning, but you don't want to burn, so lower the temp slightly if you need to at any time throughout. Timings will depend on the thickness of the salmon and keep in mind it'll carry on cooking slightly as it rests. + Add the butter and baste them for 1 more minute, or until it's just about cooked through and lightly charred on both sides. The salmon will lightly blacken from the seasoning, but you don't want to burn, so lower the temp slightly if you need to at any time throughout. Timings will depend on the thickness of the salmon and keep in mind it'll carry on cooking slightly as it rests. \end{step} \begin{step} - 2 to 3 Cloves garlic, finely diced - \cutext{1/8--1/4}{TL} chili flakes - \cutext{1}{EL} tomato paste - \method - Carefully remove the salmon and place on a plate to the side, then lower the heat to low-medium. Add the garlic and chili flakes and fry until the garlic just about starts to color (careful it doesn't burn), then stir in the tomato paste and fry for a minute. + 2 to 3 Cloves garlic, finely diced + \cutext{1/8--1/4}{TL} chili flakes + \cutext{1}{EL} tomato paste + \method + Carefully remove the salmon and place on a plate to the side, then lower the heat to low-medium. Add the garlic and chili flakes and fry until the garlic just about starts to color (careful it doesn't burn), then stir in the tomato paste and fry for a minute. \end{step} \begin{step} - \cutext{1}{cup} (\cunum[cup=ml]{1}{cup}) chicken stock - \cutext{4}{oz} (\cunum[oz=g]{4}{oz}) cream cheese (at room temp) - \cutext{4}{oz} (\cunum[oz=g]{4}{oz}) sun dried tomatoes (thinly sliced) - \cutext{1/4}{cup} (\cunum[cup=ml]{1/4}{cup}) freshly grated parmesan - \cutext{2}{EL} finely diced fresh basil - \cutext{3}{oz} (\cunum[oz=g]{3}{oz}) baby spinach leaves + \cutext{1}{cup} (\cunum[cup=ml]{1}{cup}) chicken stock + \cutext{4}{oz} (\cunum[oz=g]{4}{oz}) cream cheese (at room temp) + \cutext{4}{oz} (\cunum[oz=g]{4}{oz}) sun dried tomatoes (thinly sliced) + \cutext{1/4}{cup} (\cunum[cup=ml]{1/4}{cup}) freshly grated parmesan + \cutext{2}{EL} finely diced fresh basil + \cutext{3}{oz} (\cunum[oz=g]{3}{oz}) baby spinach leaves \method - Pour in the stock then stir in the cream cheese until fully blended {\small(I find this easiest with a whisk)}. \textit{On the side, bring a large pot of salted water to a boil.} Stir in the parmesan, sun dried tomatoes and basil, then stir in the spinach for \cunum{1--2}{min} until it starts to wilt. + Pour in the stock then stir in the cream cheese until fully blended {\small(I find this easiest with a whisk)}. \textit{On the side, bring a large pot of salted water to a boil.} Stir in the parmesan, sun dried tomatoes and basil, then stir in the spinach for \cunum{1--2}{min} until it starts to wilt. \end{step} \begin{step} - \cutext{1}{lb} (\cunum[lb=g]{1}{lb}) gnocchi - \vspace{0.75em} + \cutext{1}{lb} (\cunum[lb=g]{1}{lb}) gnocchi + \vspace{0.75em} \method - Add the gnocchi to pot of boiling water and cook for 1 minute or until it floats, then use a slotted spoon to transfer it straight into the pan. - - Give it a good stir until the sauce thickens and the gnocchi finishes cooking through, adding a splash more of the leftover gnocchi water if needed. Check for seasoning, then serve up and enjoy. + Add the gnocchi to pot of boiling water and cook for 1 minute or until it floats, then use a slotted spoon to transfer it straight into the pan. + + Give it a good stir until the sauce thickens and the gnocchi finishes cooking through, adding a splash more of the leftover gnocchi water if needed. Check for seasoning, then serve up and enjoy. \end{step} \ No newline at end of file From afcf5a619a34a85bb78bbaa34d84d4da2a2ea81a Mon Sep 17 00:00:00 2001 From: David Daily Date: Mon, 24 Aug 2026 12:23:19 -0500 Subject: [PATCH 14/14] Update recipes/TEMPLATE --- recipes/TEMPLATE | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/recipes/TEMPLATE b/recipes/TEMPLATE index 09d4577..a9ff3d2 100644 --- a/recipes/TEMPLATE +++ b/recipes/TEMPLATE @@ -6,7 +6,7 @@ \dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner \begin{step} % TL=teaspoon, EL=Tablespoon - \cutext{1}{cup} AP (or GF) flour + \cunum{480}{g} AP (or GF) flour \cutext{0.5}{cup} almond flour \cutext{1}{TL} baking powder \cutext{0.5}{TL} cinnamon