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Update recipes/BBDblChocChip.tex

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david
2026-08-24 09:39:03 -05:00
parent 81ab085f8e
commit 6b44ebd29d
1 changed files with 6 additions and 6 deletions
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recipes/BBDblChocChip.tex
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@@ -11,8 +11,8 @@ Brown butter. Add butter to a saucepan on med-high heat. Allow to melt and sligh
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1}{cup} flour \cunum{120}{g} flour
\cutext{2/3}{cup} cocoa powder \cunum{56}{g} cocoa powder
\cutext{1}{TL} baking soda \cutext{1}{TL} baking soda
\cutext{1}{TL} espresso powder (optional) \cutext{1}{TL} espresso powder (optional)
\cutext{1/2}{TL} salt \cutext{1/2}{TL} salt
@@ -21,8 +21,8 @@ Whisk together and set aside.
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1/4}{cup} granulated sugar \cunum{50}{g} granulated sugar
\cutext{3/4}{cup} brown sugar \cunum{160}{g} brown sugar
\method \method
Once butter has cooled, add both sugars and mix to combine. Once butter has cooled, add both sugars and mix to combine.
\end{step} \end{step}
@@ -41,8 +41,8 @@ Add vanilla and heavy cream, mix untill well combined.
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1/2}{cup} semi-sweet chocolate chips \cunum{85}{g} semi-sweet chocolate chips
\cutext{1/2}{cup} dark chocolate chips (we like 72\%) \cunum{85}{g} dark chocolate chips (we like 72\%)
\method \method
Add drys to wets and gently fold until fully incorporated. Add drys to wets and gently fold until fully incorporated.