diff --git a/recipes/BBDblChocChip.tex b/recipes/BBDblChocChip.tex
index aee47e0..2a071d3 100644
--- a/recipes/BBDblChocChip.tex
+++ b/recipes/BBDblChocChip.tex
@@ -11,8 +11,8 @@ Brown butter. Add butter to a saucepan on med-high heat. Allow to melt and sligh
 \end{step}
 
 \begin{step}
-	\cutext{1}{cup} flour
-	\cutext{2/3}{cup} cocoa powder
+	\cunum{120}{g} flour
+	\cunum{56}{g} cocoa powder
 	\cutext{1}{TL} baking soda
 	\cutext{1}{TL} espresso powder (optional)
 	\cutext{1/2}{TL} salt	
@@ -21,8 +21,8 @@ Whisk together and set aside.
 \end{step}
 
 \begin{step}
-	\cutext{1/4}{cup} granulated sugar
-	\cutext{3/4}{cup} brown sugar
+	\cunum{50}{g} granulated sugar
+	\cunum{160}{g} brown sugar
 \method
 Once butter has cooled, add both sugars and mix to combine.
 \end{step}
@@ -41,8 +41,8 @@ Add vanilla and heavy cream, mix untill well combined.
 \end{step}
 
 \begin{step}
-	\cutext{1/2}{cup} semi-sweet chocolate chips
-	\cutext{1/2}{cup} dark chocolate chips (we like 72\%)
+	\cunum{85}{g} semi-sweet chocolate chips
+	\cunum{85}{g} dark chocolate chips (we like 72\%)
 \method
 Add drys to wets and gently fold until fully incorporated.