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add double batch amounts

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david
2026-09-02 16:14:28 -05:00
parent c5d278bac0
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1 changed files with 12 additions and 9 deletions
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recipes/ButtermilkBiscuits.tex
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@@ -1,23 +1,26 @@
\recipe[Our go-to, works great to make a double batch and freeze them!]{Buttermilk Biscuits} \recipe[Our go-to, works great to make a double batch and freeze them!]{Buttermilk Biscuits}[\textcolor{gray}{\small(double batch in gray)}]
\serves{20 biscuits} \serves{20 biscuits}
\preptime{\cutext{50}{min}} \preptime{\cutext{50}{min}}
\cooktime{\cutext{25}{min}} \cooktime{\cutext{25}{min}}
\dishtype{\freeze} % options: vegetarian, glutenfree, freeze \dishtype{\freeze} % options: vegetarian, glutenfree, freeze
\culabel{dbl}{1} \cusetup{set-number-of-persons=2,recalculate-amount=true}
\begin{step} \begin{step}
\cunum{452}{g}/\cunum{4}{cup} self-rising flour \cunum{452}{g}/\cunum{4}{cup} \textcolor{gray}{\small(\cunum<dbl>{452}{g})} self-rising flour
\cutext{2}{EL} baking powder \cutext{2}{EL} \textcolor{gray}{\small(\cunum<dbl>{2}{EL})} baking powder
\cutext{1}{TL} baking soda \cutext{1}{TL} \textcolor{gray}{\small(\cunum<dbl>{1}{TL})} baking soda
\method \method
Whisk together in large bowl Whisk together in large bowl
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{340}{g}/\cunum{3/4}{lb}, 3 sticks salted butter, cold, cut into \cunum{1/2}{in} pieces or grated \cutext{340}{g}/\cunum{3/4}{lb}/3 sticks \textcolor{gray}{\small(\cunum<dbl>{340}{g})} salted butter, cold, cut into \cunum{1/2}{in} pieces or grated
\method \method
Add the butter and use a pastry blender to cut the butter into the flour until the pieces are even and about the size of peas Add the butter and use a pastry blender to cut the butter into the flour until the pieces are even and about the size of peas
\end{step} \end{step}
2 large eggs, beaten 2 \textcolor{gray}{\small(4)} large eggs, beaten
\begin{step} \begin{step}
Stir in with a wooden spoon until combined Stir in with a wooden spoon until combined
\method \method
@@ -25,7 +28,7 @@
\end{step} \end{step}
\begin{step} \begin{step}
\cunum{340}{g}/\cutext{1 1/2}{cups} buttermilk \cunum{340}{g}/\cutext{1 1/2}{cups} \textcolor{gray}{\small(\cunum<dbl>{340}{g})} buttermilk
\method \method
Stir un until the dough comes together into a sticky mass. If it is too dry, add more buttermilk \cunum{1}{EL} at a time, mixing after each addition until it reaches the correct consistency Stir un until the dough comes together into a sticky mass. If it is too dry, add more buttermilk \cunum{1}{EL} at a time, mixing after each addition until it reaches the correct consistency
@@ -44,8 +47,8 @@
\end{step} \end{step}
\begin{step} \begin{step}
1 large egg 1 \textcolor{gray}{\small(2)} large egg
\cutext{1}{EL} buttermilk \cutext{1}{EL} \textcolor{gray}{\small(\cunum<dbl>{1}{EL})} buttermilk
\method \method
Beat together in a small dish. Brush the mixture on the top of the biscuits. Beat together in a small dish. Brush the mixture on the top of the biscuits.