From 0352cca7abfaa0c1929812978f610c66aa88978f Mon Sep 17 00:00:00 2001
From: David Daily <1+david@noreply@example.org>
Date: Wed, 2 Sep 2026 16:14:28 -0500
Subject: [PATCH] add double batch amounts

---
 recipes/ButtermilkBiscuits.tex | 21 ++++++++++++---------
 1 file changed, 12 insertions(+), 9 deletions(-)

diff --git a/recipes/ButtermilkBiscuits.tex b/recipes/ButtermilkBiscuits.tex
index b1d0644..dfb4c42 100644
--- a/recipes/ButtermilkBiscuits.tex
+++ b/recipes/ButtermilkBiscuits.tex
@@ -1,23 +1,26 @@
-\recipe[Our go-to, works great to make a double batch and freeze them!]{Buttermilk Biscuits}
+\recipe[Our go-to, works great to make a double batch and freeze them!]{Buttermilk Biscuits}[\textcolor{gray}{\small(double batch in gray)}]
 \serves{20 biscuits}
 \preptime{\cutext{50}{min}}
 \cooktime{\cutext{25}{min}}
 \dishtype{\freeze}   %  options: vegetarian, glutenfree, freeze
 
+\culabel{dbl}{1} \cusetup{set-number-of-persons=2,recalculate-amount=true}
+
+
 \begin{step}
-	\cunum{452}{g}/\cunum{4}{cup} self-rising flour
-	\cutext{2}{EL} baking powder
-	\cutext{1}{TL} baking soda
+	\cunum{452}{g}/\cunum{4}{cup} \textcolor{gray}{\small(\cunum<dbl>{452}{g})} self-rising flour
+	\cutext{2}{EL} \textcolor{gray}{\small(\cunum<dbl>{2}{EL})} baking powder
+	\cutext{1}{TL} \textcolor{gray}{\small(\cunum<dbl>{1}{TL})} baking soda
 \method
 	Whisk together in large bowl
 \end{step}
 
 \begin{step}
-	\cutext{340}{g}/\cunum{3/4}{lb}, 3 sticks salted butter, cold, cut into \cunum{1/2}{in} pieces or grated
+	\cutext{340}{g}/\cunum{3/4}{lb}/3 sticks \textcolor{gray}{\small(\cunum<dbl>{340}{g})} salted butter, cold, cut into \cunum{1/2}{in} pieces or grated
 \method
 	Add the butter and use a pastry blender to cut the butter into the flour until the pieces are even and about the size of peas
 \end{step}
-	2 large eggs, beaten
+	2 \textcolor{gray}{\small(4)} large eggs, beaten
 \begin{step}
 	Stir in with a wooden spoon until combined
 \method
@@ -25,7 +28,7 @@
 \end{step}
 
 \begin{step}	
-	\cunum{340}{g}/\cutext{1 1/2}{cups} buttermilk
+	\cunum{340}{g}/\cutext{1 1/2}{cups} \textcolor{gray}{\small(\cunum<dbl>{340}{g})} buttermilk
 \method
 	Stir un until the dough comes together into a sticky mass. If it is too dry, add more buttermilk \cunum{1}{EL} at a time, mixing after each addition until it reaches the correct consistency
 
@@ -44,8 +47,8 @@
 \end{step}
 
 \begin{step}
-    1 large egg
-	\cutext{1}{EL} buttermilk
+    1 \textcolor{gray}{\small(2)} large egg
+	\cutext{1}{EL} \textcolor{gray}{\small(\cunum<dbl>{1}{EL})} buttermilk
 \method
 	Beat together in a small dish. Brush the mixture on the top of the biscuits.