63 lines
2.5 KiB
TeX
63 lines
2.5 KiB
TeX
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\recipe[One of our favourite recipes!]{Firecracker Meatballs}[From HelloFresh originally.\\Adjust rack to top position and preheat oven to \cunum{425}{F}.]
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\serves{2/\textcolor{orange}{4}/\textcolor{brown}{6}}
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\preptime{\cutext{20}{min}}
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\cooktime{\cutext{40}{min}}
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\dishtype{\mealprep}
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% multiple servings in different color? or entireley separate? make sure to change \serves as well with whatever formatting
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\begin{step}
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% \cunum doesn't work, otherwise I'd use it ¯\_(ツ)_/¯
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2/\textcolor{orange}{4}/\textcolor{brown}{6} Scallions
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1/\textcolor{brown}{2} Ginger thumb
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\method
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Trim and thinly slice scallions, separating whites from greens; mince whites.\\
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Peel and mince ginger.
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\end{step}
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\begin{step}
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\cutext{2}{EL}/\textcolor{orange}{4}/\textcolor{brown}{6} Mayonaise
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\cutext{2}{EL}/\textcolor{orange}{4}/\textcolor{brown}{6} Sour Cream
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\cutext{2}{TL}/\textcolor{orange}{4}/\textcolor{brown}{6} Honey
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\cutext{2}{TL}/\textcolor{orange}{4}/\textcolor{brown}{6} Soy sauce
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Siracha to taste
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Chili flakes to taste
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\method
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Combine ingredients in a large bowl and set aside. (We'll toss the meatballs in it later)
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\end{step}
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\begin{step}
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\cutext{3/4}{cup}/\textcolor{orange}{1½}/\textcolor{brown}{2¼} Water
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\cutext{1}{pn} Salt
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\cutext{1/2}{cup}/\textcolor{orange}{1}/\textcolor{brown}{1½} Rice
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\method
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Add water \& salt to small pot and bring to a boil, then add rice, cover, and reduce to a low simmer. Cook until rice is tender, \cunum{15--18}{min}.\\
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Keep covered off heat until ready to serve.
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\end{step}
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\begin{step}
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\cutext{1}{lb}/\textcolor{orange}{2}/\textcolor{brown}{3} Ground Beef
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\cutext{1/4}{cup}/\textcolor{orange}{½}/\textcolor{brown}{¾} Panko Breadcrumbs
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Scallion whites
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Minced ginger
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\cutext{1}{EL}/\textcolor{orange}{2}/\textcolor{brown}{4} Soy Sauce
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\cutext{1/2}{TL}/\textcolor{orange}{1}/\textcolor{brown}{1½} Salt
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Pepper
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\method
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While rice cooks combine these into a large bowl. Form into \cunum{1}{oz} meatballs and place on one side of a lightly oiled baking sheet.
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\end{step}
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\begin{step}
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\cutext{6}{oz}/\textcolor{orange}{12}/\textcolor{brown}{24} Green beans
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Drizzle of oil
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Salt
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Pepper
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\method
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Toss on empty side of pan and roast on top rack until meatballs are cooked through and green beans are browned and tender, \cunum{14--16}{min}.
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Fluff rice with fork, season with salt \& pepper. Divide between bowls or plates. Carefully add meatballs to bowl with sauce; toss to coat. Top rice with meatballs and drizzle with any remaining sauce. Serve green beans to the side. Garnish with scallion greens.
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\end{step}
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