\recipe[One of our favourite recipes!]{Firecracker Meatballs}[From HelloFresh originally.\\Adjust rack to top position and preheat oven to \cunum{425}{F}.]
\serves{2/\textcolor{orange}{4}/\textcolor{brown}{6}}
\preptime{\cutext{20}{min}}
\cooktime{\cutext{40}{min}}
\dishtype{\mealprep}
%  multiple servings in different color? or entireley separate? make sure to change \serves as well with whatever formatting

\begin{step}
%  \cunum doesn't work, otherwise I'd use it ¯\_(ツ)_/¯
	2/\textcolor{orange}{4}/\textcolor{brown}{6} Scallions
	1/\textcolor{brown}{2} Ginger thumb
\method
	Trim and thinly slice scallions, separating whites from greens; mince whites.\\
	Peel and mince ginger.
\end{step}

\begin{step}
	\cutext{2}{EL}/\textcolor{orange}{4}/\textcolor{brown}{6} Mayonaise
	\cutext{2}{EL}/\textcolor{orange}{4}/\textcolor{brown}{6} Sour Cream
	\cutext{2}{TL}/\textcolor{orange}{4}/\textcolor{brown}{6} Honey
	\cutext{2}{TL}/\textcolor{orange}{4}/\textcolor{brown}{6} Soy sauce
	Siracha to taste
	Chili flakes to taste
\method
	Combine ingredients in a large bowl and set aside. (We'll toss the meatballs in it later)
\end{step}

\begin{step}
	\cutext{3/4}{cup}/\textcolor{orange}{1½}/\textcolor{brown}{2¼} Water
	\cutext{1}{pn} Salt
	\cutext{1/2}{cup}/\textcolor{orange}{1}/\textcolor{brown}{1½} Rice
\method
	Add water \& salt to small pot and bring to a boil, then add rice, cover, and reduce to a low simmer. Cook until rice is tender, \cunum{15--18}{min}.\\
	Keep covered off heat until ready to serve.
\end{step}

\begin{step}
	\cutext{1}{lb}/\textcolor{orange}{2}/\textcolor{brown}{3} Ground Beef
	\cutext{1/4}{cup}/\textcolor{orange}{½}/\textcolor{brown}{¾} Panko Breadcrumbs
	Scallion whites
	Minced ginger
	\cutext{1}{EL}/\textcolor{orange}{2}/\textcolor{brown}{4} Soy Sauce
	\cutext{1/2}{TL}/\textcolor{orange}{1}/\textcolor{brown}{1½} Salt
	Pepper
\method
	While rice cooks combine these into a large bowl. Form into \cunum{1}{oz} meatballs and place on one side of a lightly oiled baking sheet.
\end{step}

\begin{step}
	\cutext{6}{oz}/\textcolor{orange}{12}/\textcolor{brown}{24} Green beans
	Drizzle of oil
	Salt
	Pepper
\method
	Toss on empty side of pan and roast on top rack until meatballs are cooked through and green beans are browned and tender, \cunum{14--16}{min}.

	Fluff rice with fork, season with salt \& pepper. Divide between bowls or plates. Carefully add meatballs to bowl with sauce; toss to coat. Top rice with meatballs and drizzle with any remaining sauce. Serve green beans to the side. Garnish with scallion greens.
\end{step}