24 lines
705 B
TeX
24 lines
705 B
TeX
\recipe[Layer 6]{Meringue "Tarutaru Ears"}[Preheat the oven to 120°C (250°F) and line a baking sheet with parchment paper.]
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\begin{step}
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2 egg whites
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Pinch of salt
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\method
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In a clean bowl, whisk the egg whites with a pinch of salt until soft peaks form.
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\end{step}
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\begin{step}
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100g sugar
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\method
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Gradually add the sugar, a tablespoon at a time, whisking until stiff peaks form.
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\end{step}
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\begin{step}
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1/2 teaspoon vanilla extract
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\method
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Add vanilla extract and mix until incorporated.
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Pipe or spoon small ear-shaped meringues onto the baking sheet.
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Bake for 1 hour, then turn off the oven and let the meringues cool inside with the door slightly open.
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\end{step} |