41 lines
1.0 KiB
TeX
41 lines
1.0 KiB
TeX
\recipe[From great-grandma Vera Daily, and a christmas classic.]{Date Pinwheels}[]
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\serves{6-8}
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\preptime{\cutext{15}{min}}
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\cooktime{\cutext{10}{min}}
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\dishtype{\freeze} % options: vegetarian, glutenfree, freeze
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\begin{step} % TL=teaspoon, EL=Tablespoon
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\cutext{500}{g} cut \& pitted dates
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\cunum{132}{g} sugar
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\cunum{152}{g} water
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\method
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Cook until thick, stirring so it doesn't burn.
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Use immersion blender to get smooth and let cool before spreading on dough.
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\end{step}
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\begin{step}
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\cunum{213}{g} brown sugar
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\cunum{198}{g} white sugar
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3 eggs
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\method
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Cream together
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\end{step}
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\begin{step}
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\cunum{480}{g} flour
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\cutext{1}{TL} baking soda
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\cutext{1}{TL} vanilla extract
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\cutext{1/4}{TL} salt
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\method
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Add to creamed sugars.
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\end{step}
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\begin{step}\method
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Divide dough in half. Roll out until \cunum{1/2}{in} thick and spread with date filling.
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Cut in half the long way. Roll up starting with long side.
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Refrigerate overnight or freeze. Bake at \cunum{350}{F} for \cunum{10--12}{min} after slicing and let cool on sheet until firm.
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\end{step} |