42 lines
1.3 KiB
TeX
42 lines
1.3 KiB
TeX
\recipe[We prefer this over Shakshuka!]{Lahsa}
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\serves{2-4}
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\preptime{\textcolor{red}{??}}
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\cooktime{\textcolor{red}{??}}
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\begin{step} % TL=teaspoon, EL=Tablespoon
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1 large onion \textcolor{red}{which kind?}
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2 large tomatoes
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4-5 spicy green chiles (or 1 serano pepper)
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Olive oil
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\method
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Dice onion, tomatoes, and chile/pepper.
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Sautee the onion in enough oil to cover the surface of the pan.
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\end{step}
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\begin{step}
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\cutext{1}{TL} cumin
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\cutext{1}{TL} coriander
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\cutext{1}{TL} paprika
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\cutext{1}{EL} tomato paste
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\method
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Once onion starts to brown add the tomatoes. Season with salt, peepper cumin, coriander, paprika and tomato paste.
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Cook tomatoes on medium/low heat untIl dissolved {\small (or able to be easily crushed with a spatula)}.
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\end{step}
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\begin{step}
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3 eggs
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\cutext{1/4}{cup} water
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\method
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\textbf{Switch heat off} then quickly crack eggs in tomato/onion mixture and mix thoroughly.\\Add a splash of water
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\end{step}
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\begin{step}
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Liquid cheese (or \cunum{4--6}{oz} cream cheese depending on how much you like cheese)
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Fresh parsely to garnish
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\method
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Increase heat to low and spread liquid cheese or soften cream cheese on top. Cover and let it cook for \cutext{3--5}{min}.
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Garnish with parsely, eat/serve with bread!
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\end{step} |