61 lines
2.4 KiB
TeX
61 lines
2.4 KiB
TeX
\recipe[One of our favourite recipes!]{Firecracker Meatballs}[From HelloFresh originally.\\Adjust rack to top position and preheat oven to \cunum{425}{F}.]
|
|
\serves{2/\textcolor{orange}{4}/\textcolor{brown}{6}}
|
|
\preptime{\cutext{20}{min}}
|
|
\cooktime{\cutext{40}{min}}
|
|
%\dishtype{\mealprep}
|
|
|
|
\begin{step}
|
|
% \cunum doesn't work, otherwise I'd use it ¯\_(ツ)_/¯
|
|
2/\textcolor{orange}{4}/\textcolor{brown}{6} scallions
|
|
1/\textcolor{brown}{2} ginger thumb
|
|
\method
|
|
Trim and thinly slice scallions, separating whites from greens; mince whites.\\
|
|
Peel and mince ginger.
|
|
\end{step}
|
|
|
|
\begin{step}
|
|
\cutext{2}{EL}/\textcolor{orange}{4}/\textcolor{brown}{6} mayonaise
|
|
\cutext{2}{EL}/\textcolor{orange}{4}/\textcolor{brown}{6} sour cream
|
|
\cutext{2}{TL}/\textcolor{orange}{4}/\textcolor{brown}{6} honey
|
|
\cutext{2}{TL}/\textcolor{orange}{4}/\textcolor{brown}{6} soy sauce
|
|
Siracha to taste
|
|
Chili flakes to taste
|
|
\method
|
|
Combine ingredients in a large bowl and set aside. (We'll toss the meatballs in it later)
|
|
\end{step}
|
|
|
|
\begin{step}
|
|
\cutext{3/4}{cup}/\textcolor{orange}{1½}/\textcolor{brown}{2¼} water
|
|
\cutext{1}{pn} salt
|
|
\cutext{1/2}{cup}/\textcolor{orange}{1}/\textcolor{brown}{1½} rice
|
|
\method
|
|
Add water \& salt to small pot and bring to a boil, then add rice, cover, and reduce to a low simmer. Cook until rice is tender, \cunum{15--18}{min}.\\
|
|
Keep covered off heat until ready to serve.
|
|
\end{step}
|
|
|
|
\begin{step}
|
|
\cutext{1}{lb}/\textcolor{orange}{2}/\textcolor{brown}{3} ground beef
|
|
\cutext{1/4}{cup}/\textcolor{orange}{½}/\textcolor{brown}{¾} panko breadcrumbs
|
|
Scallion whites
|
|
Minced ginger
|
|
\cutext{1}{EL}/\textcolor{orange}{2}/\textcolor{brown}{4} soy sauce
|
|
\cutext{1/2}{TL}/\textcolor{orange}{1}/\textcolor{brown}{1½} salt
|
|
Pepper
|
|
\method
|
|
While rice cooks combine these into a large bowl. Form into \cunum{1}{oz}/\cunum{30}{g} meatballs and place on one side of a lightly oiled baking sheet.
|
|
\end{step}
|
|
|
|
\begin{step}
|
|
\cutext{6}{oz}/\textcolor{orange}{12}/\textcolor{brown}{24} green beans
|
|
Drizzle of oil
|
|
\SnP
|
|
\method
|
|
Toss on empty side of pan and roast on top rack until meatballs are cooked through and green beans are browned and tender, \cunum{14--16}{min}.
|
|
|
|
Fluff rice with fork, season with \SnP. Divide between bowls or plates. Carefully add meatballs to bowl with sauce; toss to coat. Top rice with meatballs and drizzle with any remaining sauce. Serve green beans to the side. Garnish with scallion greens.
|
|
\end{step}
|
|
|
|
|
|
|
|
|