\recipe{Pancakes}
\serves{10}
\preptime{\cutext{10}{min}}
\cooktime{\cutext{20}{min}}
\dishtype{\freeze} %   options: vegetarian, glutenfree, freeze, mealprep
%\dishother{\glutenfree} %   if you need more than one of the dish types? puts it in the other corner

\begin{step}
	\cutext{2}{cup} all-purpose flour
   \cutext{1/2}{cup} sugar
   \cutext{4}{TL} baking powder
   \cutext{1/4}{TL} baking soda
   \cutext{1/2}{TL} salt
\method
   Whisk dry ingredients in a large bowl.
\end{step}

\begin{step}
   \cutext{1_1/2}{cup} milk
   \cutext{1/2}{cup} (1 stick) butter, melted
   \cutext{2}{TL} vanilla extract
   1 large egg
\method
   Add wet ingredients to dry and do not over mix.

   Whisk out lumps and set aside to rest for \cutext{5}{min}.

   Cook!
\end{step}