\recipe[One of our favourite recipes!]{Firecracker Meatballs}[From HelloFresh originally.\\Adjust rack to top position and preheat oven to \cunum{425}{F}.]
\serves{2/\textcolor{orange}{4}/\textcolor{brown}{6}}
\preptime{\cutext{20}{min}}
\cooktime{\cutext{40}{min}}
\dishtype{\mealprep}
%  multiple servings in different color? or entireley separate? make sure to change \serves as well with whatever formatting

\begin{step}
%  \cunum doesn't work, otherwise I'd use it ¯\_(ツ)_/¯
	2/\textcolor{orange}{4}/\textcolor{brown}{6} Scallions
	1/\textcolor{brown}{2} Ginger thumb
\method
	Trim and thinly slice scallions, separating whites from greens; mince whites.\\
	Peel and mince ginger.
\end{step}

\begin{step}
	\cutext{2}{EL}/\textcolor{orange}{4}/\textcolor{brown}{6} Mayonaise
	\cutext{2}{EL}/\textcolor{orange}{4}/\textcolor{brown}{6} Sour Cream
	\cutext{2}{TL}/\textcolor{orange}{4}/\textcolor{brown}{6} Honey
	\cutext{2}{TL}/\textcolor{orange}{4}/\textcolor{brown}{6} Soy sauce
	Siracha to taste
	Chili flakes to taste
\method
	Combine ingredients in a large bowl and set aside. (We'll toss the meatballs in it later)
\end{step}

\begin{step}
	\cutext{3/4}{cup}/\textcolor{orange}{1½}/\textcolor{brown}{2¼} Water
	\cutext{1}{pn} Salt
	\cutext{1/2}{cup}/\textcolor{orange}{1}/\textcolor{brown}{1½} Rice
\method
	Add water \& salt to small pot and bring to a boil, then add rice, cover, and reduce to a low simmer. Cook until rice is tender, \cunum{15--18}{min}.\\
	Keep covered off heat until ready to serve.
\end{step}

\begin{step}
	\cutext{1}{lb}/\textcolor{orange}{2}/\textcolor{brown}{3} Ground Beef
	\cutext{1/4}{cup}/\textcolor{orange}{½}/\textcolor{brown}{¾} Panko Breadcrumbs
	Scallion whites
	Minced ginger
	\cutext{1}{EL}/\textcolor{orange}{2}/\textcolor{brown}{4} Soy Sauce
	\cutext{1/2}{TL}/\textcolor{orange}{1}/\textcolor{brown}{1½} Salt
	Pepper
\method
	While rice cooks combine these into a large bowl. Form into \cunum{1}{oz} meatballs and place on one side of a lightly oiled baking sheet.
\end{step}

\begin{step}
	\cutext{6}{oz}/\textcolor{orange}{12}/\textcolor{brown}{24} Green beans
	Drizzle of oil
	Salt \& Pepper
\method
	Toss on empty side of pan and roast on top rack until meatballs are cooked through and green beans are browned and tender, \cunum{14--16}{min}.

	Fluff rice with fork, season with salt \& pepper. Divide between bowls or plates. Carefully add meatballs to bowl with sauce; toss to coat. Top rice with meatballs and drizzle with any remaining sauce. Serve green beans to the side. Garnish with scallion greens.
\end{step}