\recipe[Layer 2]{Chocobo Egg Custard}

\begin{step}
   300ml whole milk
\method
In a small saucepan, heat the milk until just simmering. Remove from heat.
\end{step}

\begin{step}
	3 egg yolks
   50g sugar
   1 tablespoon cornstarch
\method
   In a bowl, whisk the egg yolks, sugar, and cornstarch until smooth.

   Slowly pour the hot milk into the egg mixture, whisking continuously.

   Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened (about 3-5 minutes).
\end{step}

\begin{step}	
   1 teaspoon vanilla extract
   Zest of 1 lemon or 1 small orange
\method
   Remove from heat and stir in vanilla extract and citrus zest. Allow it to cool before assembling.
\end{step}