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Unit conversions #1

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david merged 14 commits from unit-conversions into master 2026-08-24 12:25:32 -05:00
Conversation 0 Commits 14 Files Changed 14
+78 -80
14 changed files with 78 additions and 80 deletions
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recipes/BBDblChocChip.tex
+6 -6
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@@ -11,8 +11,8 @@ Brown butter. Add butter to a saucepan on med-high heat. Allow to melt and sligh
\end{step}
\begin{step}
\cutext{1}{cup} flour
\cutext{2/3}{cup} cocoa powder
\cunum{120}{g} flour
\cunum{56}{g} cocoa powder
\cutext{1}{TL} baking soda
\cutext{1}{TL} espresso powder (optional)
\cutext{1/2}{TL} salt
@@ -21,8 +21,8 @@ Whisk together and set aside.
\end{step}
\begin{step}
\cutext{1/4}{cup} granulated sugar
\cutext{3/4}{cup} brown sugar
\cunum{50}{g} granulated sugar
\cunum{160}{g} brown sugar
\method
Once butter has cooled, add both sugars and mix to combine.
\end{step}
@@ -41,8 +41,8 @@ Add vanilla and heavy cream, mix untill well combined.
\end{step}
\begin{step}
\cutext{1/2}{cup} semi-sweet chocolate chips
\cutext{1/2}{cup} dark chocolate chips (we like 72\%)
\cunum{85}{g} semi-sweet chocolate chips
\cunum{85}{g} dark chocolate chips (we like 72\%)
\method
Add drys to wets and gently fold until fully incorporated.
recipes/ChickenBLTPastaSalad.tex
+1 -1
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@@ -6,7 +6,7 @@
%\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner
\begin{step}
\cutext{2}{lb} chicken breast (weighed raw)
\cutext{2}{lb}/\cunum[lb=g]{2}{lb} chicken breast (weighed raw)
\method
Cook as desired, dice afterwards.
\end{step}
recipes/ChickenSliders.tex
+2 -2
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@@ -7,13 +7,13 @@
\begin{step}
\cutext{1}{TL} garlic powder
Salt to taste
\cutext{1_1/2}{cup} bread crumbs
\cunum{168}{g} bread crumbs
\method
Mix garlic powder, bread crumbs and salt together in small bowl.
\end{step}
\begin{step}
\cutext{1}{lb} chicken breasts
\cutext{1}{lb} / \cunum[lb=g]{1}{lb} chicken breasts
\method
Cut \& pound chicken. Dip chicken into flour, then eggs, then bread mix. Fry until golden brown.
\end{step}
recipes/CoffeeCakeCookies.tex
+7 -7
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@@ -5,8 +5,8 @@
\begin{step}
\cutext{1/2}{cup} (\cunum{113}{g}) butter softened
\cutext{1/2}{cup} (\cunum{100}{g}) vegetable oil
\cutext{1}{cup} (\cunum{215}{g}) brown sugar
\cunum{100}{g} vegetable oil
\cunum{215}{g} brown sugar
\method
Combine and mix for a couple minutes until dough is smooth. The mixture should be lighter in color and fluffy.
\end{step}
@@ -20,7 +20,7 @@
\begin{step}
\cutext{2}{TL} cinnamon
\cutext{2_1/2}{cup} (\cunum{325}{g}) all-purpose flour
\cunum{325}{g} all-purpose flour
\cutext{1/2}{TL} baking soda
\cutext{1/2}{TL} baking powder
\cutext{1/2}{TL} salt
@@ -30,8 +30,8 @@
\begin{step}
\cutext{1/4}{cup} butter softened (\cunum{56}{g})
\cutext{1/4}{cup} brown sugar (\cunum{54}{g})
\cutext{1/3 -- 1/2}{cup} flour (\cunum{43--65}{g})
\cunum{54}{g} brown sugar
\cunum{43--65}{g} flour
\cutext{1/2}{TL} cinnamon
\cutext{1}{pn} of salt
\method
@@ -43,8 +43,8 @@
\end{step}
\begin{step}
\cutext{1/2}{cup} powdered sugar (\cunum{56}{g})
\cutext{1}{EL} milk (\cunum[EL=ml]{1}{EL})
\cunum{56}{g} powdered sugar
\cutext{1}{EL} milk
splash of vanilla extract
\method
Combine in a small bowl and whisk until smooth and runny.
recipes/DatePinwheels.tex
+5 -5
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@@ -6,8 +6,8 @@
\begin{step} % TL=teaspoon, EL=Tablespoon
\cutext{500}{g} cut \& pitted dates
\cutext{2/3}{cup} sugar (\cunum{132}{g})
\cutext{2/3}{cup} water (\cunum{152}{g})
\cunum{132}{g} sugar
\cunum{152}{g} water
\method
Cook until thick, stirring so it doesn't burn.
@@ -16,15 +16,15 @@
\end{step}
\begin{step}
\cutext{1}{cup} brown sugar
\cutext{1}{cup} white sugar
\cunum{213}{g} brown sugar
\cunum{198}{g} white sugar
3 eggs
\method
Cream together
\end{step}
\begin{step}
\cutext{4}{cup} flour
\cunum{480}{g} flour
\cutext{1}{TL} baking soda
\cutext{1}{TL} vanilla extract
\cutext{1/4}{TL} salt
recipes/FauxLeftoverRice.tex
+1 -1
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@@ -5,7 +5,7 @@
\dishtype{\vegetarian} % options: vegetarian, glutenfree, freeze
\begin{step}
\cutext{2}{cup} jasmine or other long-grain white rice
\cunum{200}{g} jasmine or other long-grain white rice
\method
Rinse rice under cold running water until water runs clear.
\end{step}
recipes/FluffierPancakes.tex
+3 -5
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@@ -5,7 +5,7 @@
\dishtype{\freeze}
\begin{step}
\cutext{2}{cup} AP flour
\cutext{240}{g} AP flour
\cutext{3}{EL} sugar
\cutext{4}{TL} baking powder
\cutext{1/2}{TL} baking soda
@@ -16,15 +16,13 @@
\begin{step}
2 large eggs
\cutext{1/4}{cup} vegetable oil
\cutext{1_1/2}{cup} milk
\cutext{1/2}{TL} vanilla extract
\cutext{50}{g} vegetable oil
\method
Whisk together in separate medium bowl until well combined.
\end{step}
\begin{step}
\cutext{1_1/2}{cup} milk
\cutext{340}{g} milk
\cutext{1/2}{TL} vanilla extract
\method
Whisk into egg mixture.
recipes/FudgyBrownies42.tex
+3 -3
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@@ -13,7 +13,7 @@
\end{step}
\begin{step}
\cunum{3.5}{oz}/\cunum[oz=g]{3.5}{oz} semisweet chocolate, chopped (chocolate chips work too)
\cunum{99}{g} semisweet chocolate, chopped (chocolate chips work too)
\cutext{4}{EL}/\cunum{56}{g} unsalted butter, cut into pieces
\cutext{1}{EL} unsweetened cocoa powder
\method
@@ -21,7 +21,7 @@
\end{step}
\begin{step}
\cutext{1/2}{cup} \plus \cutext{2}{EL} sugar (\cunum{4_1/2}{oz}/ \cunum[oz=g]{4.5}{oz})
\cunum{128}{g} sugar
1 large egg \plus 1 large egg yolk
\cutext{1}{TL} vanilla extract
\cutext{1/4}{TL} salt
@@ -32,7 +32,7 @@
\end{step}
\begin{step}
\cutext{1/2}{cup} all-purpose flour (\cunum{2_1/2}{oz} / \cunum[oz=g]{2.5}{oz})
\cunum{60}{g} all-purpose flour
\method
Stir in flour with rubber spatula until \textit{just} combined.
recipes/Granola.tex
+6 -6
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@@ -6,12 +6,12 @@
%\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner
\begin{step}
\cutext{5}{cup} rolled oats
\cutext{1}{cup} wheat bran
\cutext{1}{cup} coconut (optional)
\cutext{1/2}{cup} vegetable oil
\cutext{1}{cup} honey
\cutext{1/2}{cup} sunflower seeds
\cunum{565}{g} rolled oats
\cunum{64}{g} wheat bran
\cunum{53}{g} coconut (optional)
\cunum{99}{g} vegetable oil
\cunum{336}{g} honey
\cunum{70}{g} sunflower seeds
\cutext{1}{EL} cinnamon
\cutext{1}{EL} vanilla extract
\method
recipes/Lembas.tex
+3 -3
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@@ -4,7 +4,7 @@
\cooktime{\cutext{15}{min}}
\begin{step}
\cutext{1.5}{cup} AP flour
\cunum{180}{g} AP flour
\cutext{1}{TL} baking powder
\cutext{1/4}{TL} salt
\method
@@ -18,10 +18,10 @@
\end{step}
\begin{step}
\cutext{1/3}{cup} sugar
\cunum{66}{g} sugar
\cutext{1}{TL} vanilla sugar
\cutext{1}{TL} cinnamon
\cutext{1/4}{cup} heavy cream
\cunum{57}{g} heavy cream
\method
Add and mix one more time.
\end{step}
recipes/OatBalls.tex
+4 -4
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@@ -4,10 +4,10 @@
%\dishtype{\mealprep}
\begin{step}
\cutext{2}{cup} quick oats
\cutext{1/2}{cup} peanut butter
\cutext{1/4}{cup} honey
\cutext{1/4}{cup} mini chocolate chips
\cunum{180}{g} quick oats
\cunum{135}{g} peanut butter
\cunum{84}{g} honey
\cunum{45}{g} mini chocolate chips
\cutext{2}{EL} chia seeds \textit{(optional)}
\cutext{1}{EL} vanilla extract
1 Banana, mashed
recipes/SalmonGnocchi.tex
+29 -29
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@@ -7,54 +7,54 @@
\begin{step} % TL=teaspoon, EL=Tablespoon
\cutext{4--5}{oz} (\cunum{120--150}{g}) boneless, skinless salmon fillets brought to room temp
\cutext{3/4}{TL} smoked paprika
\cutext{3/4}{TL} dried oregano
\cutext{1/2}{TL} garlic powder
\cutext{1/4--1/2}{TL} salt
\cutext{1/4}{TL} black pepper
\cutext{1/8}{TL} cayenne pepper
\cutext{3/4}{TL} smoked paprika
\cutext{3/4}{TL} dried oregano
\cutext{1/2}{TL} garlic powder
\cutext{1/4--1/2}{TL} salt
\cutext{1/4}{TL} black pepper
\cutext{1/8}{TL} cayenne pepper
\method
In a small pot or bowl combine the salmon seasoning, then evenly sprinkle over both sides of the fillets.
In a small pot or bowl combine the salmon seasoning, then evenly sprinkle over both sides of the fillets.
\end{step}
\begin{step}
\cutext{1/2}{EL} olive oil
\vspace{0.75em}
\cutext{1/2}{EL} olive oil
\vspace{0.75em}
\method
Heat oil in a large pan over medium-high heat then add the salmon fillets. Fry for 3 minutes until lightly charred and crisp on the bottom, then carefully flip and fry them for 2 minutes.
Heat oil in a large pan over medium-high heat then add the salmon fillets. Fry for 3 minutes until lightly charred and crisp on the bottom, then carefully flip and fry them for 2 minutes.
\end{step}
\begin{step}
\cutext{1}{EL} unsalted butter
\vspace{0.75em}
\cutext{1}{EL} unsalted butter
\vspace{0.75em}
\method
Add the butter and baste them for 1 more minute, or until it's just about cooked through and lightly charred on both sides. The salmon will lightly blacken from the seasoning, but you don't want to burn, so lower the temp slightly if you need to at any time throughout. Timings will depend on the thickness of the salmon and keep in mind it'll carry on cooking slightly as it rests.
Add the butter and baste them for 1 more minute, or until it's just about cooked through and lightly charred on both sides. The salmon will lightly blacken from the seasoning, but you don't want to burn, so lower the temp slightly if you need to at any time throughout. Timings will depend on the thickness of the salmon and keep in mind it'll carry on cooking slightly as it rests.
\end{step}
\begin{step}
2 to 3 Cloves garlic, finely diced
\cutext{1/8--1/4}{TL} chili flakes
\cutext{1}{EL} tomato paste
\method
Carefully remove the salmon and place on a plate to the side, then lower the heat to low-medium. Add the garlic and chili flakes and fry until the garlic just about starts to color (careful it doesn't burn), then stir in the tomato paste and fry for a minute.
2 to 3 Cloves garlic, finely diced
\cutext{1/8--1/4}{TL} chili flakes
\cutext{1}{EL} tomato paste
\method
Carefully remove the salmon and place on a plate to the side, then lower the heat to low-medium. Add the garlic and chili flakes and fry until the garlic just about starts to color (careful it doesn't burn), then stir in the tomato paste and fry for a minute.
\end{step}
\begin{step}
\cutext{1}{cup} (\cunum[cup=ml]{1}{cup}) chicken stock
\cutext{4}{oz} (\cunum[oz=g]{4}{oz}) cream cheese (at room temp)
\cutext{4}{oz} (\cunum[oz=g]{4}{oz}) sun dried tomatoes (thinly sliced)
\cutext{1/4}{cup} (\cunum[cup=ml]{1/4}{cup}) freshly grated parmesan
\cutext{2}{EL} finely diced fresh basil
\cutext{3}{oz} (\cunum[oz=g]{3}{oz}) baby spinach leaves
\cutext{1}{cup} (\cunum[cup=ml]{1}{cup}) chicken stock
\cutext{4}{oz} (\cunum[oz=g]{4}{oz}) cream cheese (at room temp)
\cutext{4}{oz} (\cunum[oz=g]{4}{oz}) sun dried tomatoes (thinly sliced)
\cutext{1/4}{cup} (\cunum[cup=ml]{1/4}{cup}) freshly grated parmesan
\cutext{2}{EL} finely diced fresh basil
\cutext{3}{oz} (\cunum[oz=g]{3}{oz}) baby spinach leaves
\method
Pour in the stock then stir in the cream cheese until fully blended {\small(I find this easiest with a whisk)}. \textit{On the side, bring a large pot of salted water to a boil.} Stir in the parmesan, sun dried tomatoes and basil, then stir in the spinach for \cunum{1--2}{min} until it starts to wilt.
Pour in the stock then stir in the cream cheese until fully blended {\small(I find this easiest with a whisk)}. \textit{On the side, bring a large pot of salted water to a boil.} Stir in the parmesan, sun dried tomatoes and basil, then stir in the spinach for \cunum{1--2}{min} until it starts to wilt.
\end{step}
\begin{step}
\cutext{1}{lb} (\cunum[lb=g]{1}{lb}) gnocchi
\vspace{0.75em}
\cutext{1}{lb} (\cunum[lb=g]{1}{lb}) gnocchi
\vspace{0.75em}
\method
Add the gnocchi to pot of boiling water and cook for 1 minute or until it floats, then use a slotted spoon to transfer it straight into the pan.
Add the gnocchi to pot of boiling water and cook for 1 minute or until it floats, then use a slotted spoon to transfer it straight into the pan.
Give it a good stir until the sauce thickens and the gnocchi finishes cooking through, adding a splash more of the leftover gnocchi water if needed. Check for seasoning, then serve up and enjoy.
Give it a good stir until the sauce thickens and the gnocchi finishes cooking through, adding a splash more of the leftover gnocchi water if needed. Check for seasoning, then serve up and enjoy.
\end{step}
recipes/TEMPLATE
+1 -1
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@@ -6,7 +6,7 @@
\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner
\begin{step} % TL=teaspoon, EL=Tablespoon
\cutext{1}{cup} AP (or GF) flour
\cunum{480}{g} AP (or GF) flour
\cutext{0.5}{cup} almond flour
\cutext{1}{TL} baking powder
\cutext{0.5}{TL} cinnamon
recipes/drinks/BerrySmoothies.tex
+6 -6
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@@ -1,11 +1,11 @@
\culabel{single}{3} \cusetup{set-number-of-persons=1,recalculate-amount=true}
\culabel{single}{4} \cusetup{set-number-of-persons=1,recalculate-amount=true}
\drink[Teddy's first smoothie and he loved it!]{Berry Good Smoothies}[Makes 3 x \cunum{300}{ml}/\cunum[ml=cup]{300}{ml} servings. \textcolor{gray}{\small(\curef{single} serving in gray)}]
\drink[Teddy's first smoothie and he loved it!]{Berry Good Smoothies}[Makes 4 x \cunum{300}{ml}/\cunum[ml=cup]{300}{ml} servings. \textcolor{gray}{\small(\curef{single} serving in gray)}]
Blend the following ingredients:
\medskip\noindent
\cutext{1_1/2}{cup}/\cunum{360}{g} \textcolor{gray}{\small(\cunum<single>{360}{g})} milk (usually oat milk)\\
1 banana, in chunks\\
\cutext{2}{cup}/\cunum{280}{g} \textcolor{gray}{\small(\cunum<single>{280}{g})} frozen berries\\
\cutext{1/2}{cup}/\cunum{130}{g} \textcolor{gray}{\small(\cunum<single>{130}{g})} vanilla greek yoghurt {\small(if only plain is at hand, add \cunum{1}{TL} vanilla extract)}
\cunum{480}{g} \textcolor{gray}{\small(\cunum<single>{480}{g})} milk (usually oat milk)\\
2 bananas, in chunks\\
\cunum{375}{g} \textcolor{gray}{\small(\cunum<single>{375}{g})} frozen berries\\
\cunum{175}{g} \textcolor{gray}{\small(\cunum<single>{175}{g})} vanilla greek yoghurt {\small(if only plain is at hand, add \cunum{1}{TL} vanilla extract)}