david/recipe-book
1
0
Fork 0
Code Issues Pull Requests Releases Activity

Unit conversions #1

Merged
david merged 14 commits from unit-conversions into master 2026-08-24 12:25:32 -05:00
Conversation 0 Commits 14 Files Changed 14
+78 -80
14 changed files with 78 additions and 80 deletions
Download Patch File Download Diff File Expand all files Collapse all files
recipes/BBDblChocChip.tex
+6 -6
View File
@@ -11,8 +11,8 @@ Brown butter. Add butter to a saucepan on med-high heat. Allow to melt and sligh
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1}{cup} flour \cunum{120}{g} flour
\cutext{2/3}{cup} cocoa powder \cunum{56}{g} cocoa powder
\cutext{1}{TL} baking soda \cutext{1}{TL} baking soda
\cutext{1}{TL} espresso powder (optional) \cutext{1}{TL} espresso powder (optional)
\cutext{1/2}{TL} salt \cutext{1/2}{TL} salt
@@ -21,8 +21,8 @@ Whisk together and set aside.
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1/4}{cup} granulated sugar \cunum{50}{g} granulated sugar
\cutext{3/4}{cup} brown sugar \cunum{160}{g} brown sugar
\method \method
Once butter has cooled, add both sugars and mix to combine. Once butter has cooled, add both sugars and mix to combine.
\end{step} \end{step}
@@ -41,8 +41,8 @@ Add vanilla and heavy cream, mix untill well combined.
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1/2}{cup} semi-sweet chocolate chips \cunum{85}{g} semi-sweet chocolate chips
\cutext{1/2}{cup} dark chocolate chips (we like 72\%) \cunum{85}{g} dark chocolate chips (we like 72\%)
\method \method
Add drys to wets and gently fold until fully incorporated. Add drys to wets and gently fold until fully incorporated.
recipes/ChickenBLTPastaSalad.tex
+1 -1
View File
@@ -6,7 +6,7 @@
%\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner %\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner
\begin{step} \begin{step}
\cutext{2}{lb} chicken breast (weighed raw) \cutext{2}{lb}/\cunum[lb=g]{2}{lb} chicken breast (weighed raw)
\method \method
Cook as desired, dice afterwards. Cook as desired, dice afterwards.
\end{step} \end{step}
recipes/ChickenSliders.tex
+2 -2
View File
@@ -7,13 +7,13 @@
\begin{step} \begin{step}
\cutext{1}{TL} garlic powder \cutext{1}{TL} garlic powder
Salt to taste Salt to taste
\cutext{1_1/2}{cup} bread crumbs \cunum{168}{g} bread crumbs
\method \method
Mix garlic powder, bread crumbs and salt together in small bowl. Mix garlic powder, bread crumbs and salt together in small bowl.
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1}{lb} chicken breasts \cutext{1}{lb} / \cunum[lb=g]{1}{lb} chicken breasts
\method \method
Cut \& pound chicken. Dip chicken into flour, then eggs, then bread mix. Fry until golden brown. Cut \& pound chicken. Dip chicken into flour, then eggs, then bread mix. Fry until golden brown.
\end{step} \end{step}
recipes/CoffeeCakeCookies.tex
+7 -7
View File
@@ -5,8 +5,8 @@
\begin{step} \begin{step}
\cutext{1/2}{cup} (\cunum{113}{g}) butter softened \cutext{1/2}{cup} (\cunum{113}{g}) butter softened
\cutext{1/2}{cup} (\cunum{100}{g}) vegetable oil \cunum{100}{g} vegetable oil
\cutext{1}{cup} (\cunum{215}{g}) brown sugar \cunum{215}{g} brown sugar
\method \method
Combine and mix for a couple minutes until dough is smooth. The mixture should be lighter in color and fluffy. Combine and mix for a couple minutes until dough is smooth. The mixture should be lighter in color and fluffy.
\end{step} \end{step}
@@ -20,7 +20,7 @@
\begin{step} \begin{step}
\cutext{2}{TL} cinnamon \cutext{2}{TL} cinnamon
\cutext{2_1/2}{cup} (\cunum{325}{g}) all-purpose flour \cunum{325}{g} all-purpose flour
\cutext{1/2}{TL} baking soda \cutext{1/2}{TL} baking soda
\cutext{1/2}{TL} baking powder \cutext{1/2}{TL} baking powder
\cutext{1/2}{TL} salt \cutext{1/2}{TL} salt
@@ -30,8 +30,8 @@
\begin{step} \begin{step}
\cutext{1/4}{cup} butter softened (\cunum{56}{g}) \cutext{1/4}{cup} butter softened (\cunum{56}{g})
\cutext{1/4}{cup} brown sugar (\cunum{54}{g}) \cunum{54}{g} brown sugar
\cutext{1/3 -- 1/2}{cup} flour (\cunum{43--65}{g}) \cunum{43--65}{g} flour
\cutext{1/2}{TL} cinnamon \cutext{1/2}{TL} cinnamon
\cutext{1}{pn} of salt \cutext{1}{pn} of salt
\method \method
@@ -43,8 +43,8 @@
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1/2}{cup} powdered sugar (\cunum{56}{g}) \cunum{56}{g} powdered sugar
\cutext{1}{EL} milk (\cunum[EL=ml]{1}{EL}) \cutext{1}{EL} milk
splash of vanilla extract splash of vanilla extract
\method \method
Combine in a small bowl and whisk until smooth and runny. Combine in a small bowl and whisk until smooth and runny.
recipes/DatePinwheels.tex
+5 -5
View File
@@ -6,8 +6,8 @@
\begin{step} % TL=teaspoon, EL=Tablespoon \begin{step} % TL=teaspoon, EL=Tablespoon
\cutext{500}{g} cut \& pitted dates \cutext{500}{g} cut \& pitted dates
\cutext{2/3}{cup} sugar (\cunum{132}{g}) \cunum{132}{g} sugar
\cutext{2/3}{cup} water (\cunum{152}{g}) \cunum{152}{g} water
\method \method
Cook until thick, stirring so it doesn't burn. Cook until thick, stirring so it doesn't burn.
@@ -16,15 +16,15 @@
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1}{cup} brown sugar \cunum{213}{g} brown sugar
\cutext{1}{cup} white sugar \cunum{198}{g} white sugar
3 eggs 3 eggs
\method \method
Cream together Cream together
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{4}{cup} flour \cunum{480}{g} flour
\cutext{1}{TL} baking soda \cutext{1}{TL} baking soda
\cutext{1}{TL} vanilla extract \cutext{1}{TL} vanilla extract
\cutext{1/4}{TL} salt \cutext{1/4}{TL} salt
recipes/FauxLeftoverRice.tex
+1 -1
View File
@@ -5,7 +5,7 @@
\dishtype{\vegetarian} % options: vegetarian, glutenfree, freeze \dishtype{\vegetarian} % options: vegetarian, glutenfree, freeze
\begin{step} \begin{step}
\cutext{2}{cup} jasmine or other long-grain white rice \cunum{200}{g} jasmine or other long-grain white rice
\method \method
Rinse rice under cold running water until water runs clear. Rinse rice under cold running water until water runs clear.
\end{step} \end{step}
recipes/FluffierPancakes.tex
+3 -5
View File
@@ -5,7 +5,7 @@
\dishtype{\freeze} \dishtype{\freeze}
\begin{step} \begin{step}
\cutext{2}{cup} AP flour \cutext{240}{g} AP flour
\cutext{3}{EL} sugar \cutext{3}{EL} sugar
\cutext{4}{TL} baking powder \cutext{4}{TL} baking powder
\cutext{1/2}{TL} baking soda \cutext{1/2}{TL} baking soda
@@ -16,15 +16,13 @@
\begin{step} \begin{step}
2 large eggs 2 large eggs
\cutext{1/4}{cup} vegetable oil \cutext{50}{g} vegetable oil
\cutext{1_1/2}{cup} milk
\cutext{1/2}{TL} vanilla extract
\method \method
Whisk together in separate medium bowl until well combined. Whisk together in separate medium bowl until well combined.
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1_1/2}{cup} milk \cutext{340}{g} milk
\cutext{1/2}{TL} vanilla extract \cutext{1/2}{TL} vanilla extract
\method \method
Whisk into egg mixture. Whisk into egg mixture.
recipes/FudgyBrownies42.tex
+3 -3
View File
@@ -13,7 +13,7 @@
\end{step} \end{step}
\begin{step} \begin{step}
\cunum{3.5}{oz}/\cunum[oz=g]{3.5}{oz} semisweet chocolate, chopped (chocolate chips work too) \cunum{99}{g} semisweet chocolate, chopped (chocolate chips work too)
\cutext{4}{EL}/\cunum{56}{g} unsalted butter, cut into pieces \cutext{4}{EL}/\cunum{56}{g} unsalted butter, cut into pieces
\cutext{1}{EL} unsweetened cocoa powder \cutext{1}{EL} unsweetened cocoa powder
\method \method
@@ -21,7 +21,7 @@
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1/2}{cup} \plus \cutext{2}{EL} sugar (\cunum{4_1/2}{oz}/ \cunum[oz=g]{4.5}{oz}) \cunum{128}{g} sugar
1 large egg \plus 1 large egg yolk 1 large egg \plus 1 large egg yolk
\cutext{1}{TL} vanilla extract \cutext{1}{TL} vanilla extract
\cutext{1/4}{TL} salt \cutext{1/4}{TL} salt
@@ -32,7 +32,7 @@
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1/2}{cup} all-purpose flour (\cunum{2_1/2}{oz} / \cunum[oz=g]{2.5}{oz}) \cunum{60}{g} all-purpose flour
\method \method
Stir in flour with rubber spatula until \textit{just} combined. Stir in flour with rubber spatula until \textit{just} combined.
recipes/Granola.tex
+6 -6
View File
@@ -6,12 +6,12 @@
%\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner %\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner
\begin{step} \begin{step}
\cutext{5}{cup} rolled oats \cunum{565}{g} rolled oats
\cutext{1}{cup} wheat bran \cunum{64}{g} wheat bran
\cutext{1}{cup} coconut (optional) \cunum{53}{g} coconut (optional)
\cutext{1/2}{cup} vegetable oil \cunum{99}{g} vegetable oil
\cutext{1}{cup} honey \cunum{336}{g} honey
\cutext{1/2}{cup} sunflower seeds \cunum{70}{g} sunflower seeds
\cutext{1}{EL} cinnamon \cutext{1}{EL} cinnamon
\cutext{1}{EL} vanilla extract \cutext{1}{EL} vanilla extract
\method \method
recipes/Lembas.tex
+3 -3
View File
@@ -4,7 +4,7 @@
\cooktime{\cutext{15}{min}} \cooktime{\cutext{15}{min}}
\begin{step} \begin{step}
\cutext{1.5}{cup} AP flour \cunum{180}{g} AP flour
\cutext{1}{TL} baking powder \cutext{1}{TL} baking powder
\cutext{1/4}{TL} salt \cutext{1/4}{TL} salt
\method \method
@@ -18,10 +18,10 @@
\end{step} \end{step}
\begin{step} \begin{step}
\cutext{1/3}{cup} sugar \cunum{66}{g} sugar
\cutext{1}{TL} vanilla sugar \cutext{1}{TL} vanilla sugar
\cutext{1}{TL} cinnamon \cutext{1}{TL} cinnamon
\cutext{1/4}{cup} heavy cream \cunum{57}{g} heavy cream
\method \method
Add and mix one more time. Add and mix one more time.
\end{step} \end{step}
recipes/OatBalls.tex
+4 -4
View File
@@ -4,10 +4,10 @@
%\dishtype{\mealprep} %\dishtype{\mealprep}
\begin{step} \begin{step}
\cutext{2}{cup} quick oats \cunum{180}{g} quick oats
\cutext{1/2}{cup} peanut butter \cunum{135}{g} peanut butter
\cutext{1/4}{cup} honey \cunum{84}{g} honey
\cutext{1/4}{cup} mini chocolate chips \cunum{45}{g} mini chocolate chips
\cutext{2}{EL} chia seeds \textit{(optional)} \cutext{2}{EL} chia seeds \textit{(optional)}
\cutext{1}{EL} vanilla extract \cutext{1}{EL} vanilla extract
1 Banana, mashed 1 Banana, mashed
recipes/TEMPLATE
+1 -1
View File
@@ -6,7 +6,7 @@
\dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner \dishother{\glutenfree} % if you need more than one of the dish types? puts it in the other corner
\begin{step} % TL=teaspoon, EL=Tablespoon \begin{step} % TL=teaspoon, EL=Tablespoon
\cutext{1}{cup} AP (or GF) flour \cunum{480}{g} AP (or GF) flour
\cutext{0.5}{cup} almond flour \cutext{0.5}{cup} almond flour
\cutext{1}{TL} baking powder \cutext{1}{TL} baking powder
\cutext{0.5}{TL} cinnamon \cutext{0.5}{TL} cinnamon
recipes/drinks/BerrySmoothies.tex
+6 -6
View File
@@ -1,11 +1,11 @@
\culabel{single}{3} \cusetup{set-number-of-persons=1,recalculate-amount=true} \culabel{single}{4} \cusetup{set-number-of-persons=1,recalculate-amount=true}
\drink[Teddy's first smoothie and he loved it!]{Berry Good Smoothies}[Makes 3 x \cunum{300}{ml}/\cunum[ml=cup]{300}{ml} servings. \textcolor{gray}{\small(\curef{single} serving in gray)}] \drink[Teddy's first smoothie and he loved it!]{Berry Good Smoothies}[Makes 4 x \cunum{300}{ml}/\cunum[ml=cup]{300}{ml} servings. \textcolor{gray}{\small(\curef{single} serving in gray)}]
Blend the following ingredients: Blend the following ingredients:
\medskip\noindent \medskip\noindent
\cutext{1_1/2}{cup}/\cunum{360}{g} \textcolor{gray}{\small(\cunum<single>{360}{g})} milk (usually oat milk)\\ \cunum{480}{g} \textcolor{gray}{\small(\cunum<single>{480}{g})} milk (usually oat milk)\\
1 banana, in chunks\\ 2 bananas, in chunks\\
\cutext{2}{cup}/\cunum{280}{g} \textcolor{gray}{\small(\cunum<single>{280}{g})} frozen berries\\ \cunum{375}{g} \textcolor{gray}{\small(\cunum<single>{375}{g})} frozen berries\\
\cutext{1/2}{cup}/\cunum{130}{g} \textcolor{gray}{\small(\cunum<single>{130}{g})} vanilla greek yoghurt {\small(if only plain is at hand, add \cunum{1}{TL} vanilla extract)} \cunum{175}{g} \textcolor{gray}{\small(\cunum<single>{175}{g})} vanilla greek yoghurt {\small(if only plain is at hand, add \cunum{1}{TL} vanilla extract)}