recipes/CoffeeCakeCookies.tex

@@ -5,8 +5,8 @@
 
 \begin{step}
    \cutext{1/2}{cup} (\cunum{113}{g}) butter softened
-   \cutext{1/2}{cup} (\cunum{100}{g}) vegetable oil
-   \cutext{1}{cup} (\cunum{215}{g}) brown sugar
+   \cunum{100}{g} vegetable oil
+   \cunum{215}{g} brown sugar
 \method
    Combine and mix for a couple minutes until dough is smooth. The mixture should be lighter in color and fluffy.
 \end{step}
@@ -20,7 +20,7 @@
 
 \begin{step}
    \cutext{2}{TL} cinnamon
-   \cutext{2_1/2}{cup} (\cunum{325}{g}) all-purpose flour
+   \cunum{325}{g} all-purpose flour
    \cutext{1/2}{TL} baking soda
    \cutext{1/2}{TL} baking powder
    \cutext{1/2}{TL} salt
@@ -30,8 +30,8 @@
 
 \begin{step}
    \cutext{1/4}{cup} butter softened (\cunum{56}{g})
-   \cutext{1/4}{cup} brown sugar (\cunum{54}{g})
-   \cutext{1/3 -- 1/2}{cup} flour (\cunum{43--65}{g})
+   \cunum{54}{g} brown sugar
+   \cunum{43--65}{g} flour
    \cutext{1/2}{TL} cinnamon
    \cutext{1}{pn} of salt
 \method
@@ -43,8 +43,8 @@
 \end{step}
 
 \begin{step}
-   \cutext{1/2}{cup} powdered sugar (\cunum{56}{g})
-   \cutext{1}{EL} milk (\cunum[EL=ml]{1}{EL})
+   \cunum{56}{g} powdered sugar
+   \cutext{1}{EL} milk
    splash of vanilla extract
 \method
 Combine in a small bowl and whisk until smooth and runny.