fix butter amt
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@@ -14,7 +14,7 @@
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\begin{step}
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\begin{step}
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\cunum{3.5}{oz}/\cunum[oz=g]{3.5}{oz} semisweet chocolate, chopped (chocolate chips work too)
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\cunum{3.5}{oz}/\cunum[oz=g]{3.5}{oz} semisweet chocolate, chopped (chocolate chips work too)
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1 stick/\cutext{1/4}{cup} unsalted butter, cut into pieces
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\cunum{1/2} stick/\cutext{1/4}{cup} unsalted butter, cut into pieces
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\cutext{1}{EL} unsweetened cocoa powder
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\cutext{1}{EL} unsweetened cocoa powder
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\method
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\method
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Microwave in a bowl at 50\% power (melt function @ \cunum{8}{oz} also works), stirring occasionally until melted and smooth. Let cool slightly.
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Microwave in a bowl at 50\% power (melt function @ \cunum{8}{oz} also works), stirring occasionally until melted and smooth. Let cool slightly.
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