added some drinks

main.tex

@@ -8,14 +8,28 @@
 	bottom=0.75in
 	]{geometry}
 
+\usepackage[%
+	unicode=true,
+	bookmarks=true,
+	bookmarksnumbered=false,
+	bookmarksopen=false,
+	breaklinks=false,
+	pdfborder={0 0 1},
+	backref=section,
+	colorlinks=false
+	]{hyperref} % PDF meta-information specification
+
+
+%	https://tex.stackexchange.com/questions/366229/an-aesthetically-pleasing-recipe-book-template
 
 % have to define a cup cause the cooking-units writer is german and doesn't understand the flawed american way to measure ingredients.
 \declarecookingunit{cup}
 \cudefinename {English}
 	{
 		{cup}   {cup}[cups]
-		{oz}    {ounce}[ounces]
+%		{oz}    {ounce}[ounces]
 	}
+\cusetup{use-phrases=true}
 
 \newcounter{stepnum}
 

orderedrecipes.tex

@@ -3,4 +3,7 @@
 \input{recipes/TexasCaviar.tex}
 \input{recipes/ChickenSliders.tex}
 
-\part{Main Dishes}
+\newpage\part{Drinks}
+\input{recipes/BerrySmoothies.tex}
+\input{recipes/MoscowMule.tex}
+\input{recipes/TomCollins.tex}

recipes/BerrySmoothies.tex

@@ -0,0 +1,9 @@
+\recipe[Teddy's first smoothie and he loved it!]{Berry Good Smoothies}[Blend the following ingredients:]
+\serves{3 x 300ml servings}
+\preptime{5 minutes}
+
+\noindent\cutext{1_1/2}{cup} Apple juice or milk (usually use oat milk)\\
+1 Banana, in chunks\\
+\cutext{2}{cup} frozen berries\\
+\cutext{3/4}{cup} Vanilla greek yoghurt (If only plain is at hand, add \cutext{1}{TL} vanilla extract)\\
+(Optional) \cutext{1}{EL} honey

recipes/ChickenSliders.tex

@@ -7,15 +7,15 @@
 \begin{step}
 \cutext{1}{TL} Garlic powder
 Salt to taste
-\cutext{1.5}{cup} Bread crumbs
+\cutext{1_1/2}{cup} Bread crumbs
 \method
-Mix garlic powder, bread crumbs and salt together in small bowl
+Mix garlic powder, bread crumbs and salt together in small bowl.
 \end{step}
 
 \begin{step}
 \cutext{1}{lb} Chicken breasts
 \method
-Cut \& pound chicken. Dip chicken into flour, then eggs, then bread mix. Fry until golden brown
+Cut \& pound chicken. Dip chicken into flour, then eggs, then bread mix. Fry until golden brown.
 \end{step}
 
 \begin{step}

recipes/MoscowMule.tex

@@ -0,0 +1,24 @@
+\recipe[Alissa's favourite drink]{Moscow Mule}
+\serves{1}
+\preptime{2 minutes}
+
+\begin{step}
+    Cracked ice
+    \cutext{1_3/4}{oz} Vodka
+    \cutext{3/4}{oz} Lime juice
+\method
+Add to cocktail shaker and shake vigorously until well frosted.
+\end{step}
+
+\begin{step}
+    Cracked ice
+\method
+Add cracked ice to a chilled glass and strain cocktail over it.
+\end{step}
+
+\begin{step}
+	1 can Ginger beer
+	Lime wedge, to garnish
+\method
+Top off with ginger beer, garnish with a lime wedge if desired.
+\end{step}

recipes/TEMPLATE

@@ -1,42 +1,40 @@
-https://tex.stackexchange.com/questions/366229/an-aesthetically-pleasing-recipe-book-template
-
-\recipe[Some would say this is better than pie. It is certainly easier. And delicious. The original recipe came from Dorie Greenspan; this version also includes almond flour, suggested by King Arthur Baking.]{French Apple Cake}[Center a rack in the oven and preheat the oven to 350°F. Generously butter an 8-inch springform pan and put it on a baking sheet lined with a silicone baking mat or parchment paper.]
+\recipe[OPTIONAL HEADNOTE]{RECIPE NAME}[INITIAL INSTRUCTIONS]
 \serves{6-8}
 \preptime{1 hour}
 \cooktime{1 hour}
-\dishtype{\dessert}
-\dishother{\glutenfree}
+\dishtype{\dessert} %   options: dessert, vegetarian, glutenfree, freeze, makeahead
+\dishother{\glutenfree} %   if you need more than one of the dish types? puts it in the other corner
 
-\begin{step}
-. . Batter, the dry:
-1 cup AP (or GF) flour
-½ cup almond flour
-1 teaspoon baking powder
-½ teaspoon cinnamon
-¼ teaspoon nutmeg
-¼ teaspoon salt
+\begin{step}    %   This used to be auto-formatted, but I removed that and am using the cooking-units package instead
+	Batter the dry:
+	\cutext{1}{cup} AP (or GF) flour
+	\cutext{0.5}{cup} almond flour
+	\cutext{1}{TL} baking powder    %   TL=teaspoon, EL=Tablespoon
+	\cutext{0.5}{TL} cinnamon
+	\cutext{0.25}{TL} nutmeg
+	\cutext{0.25}{TL} salt
 \method
-Whisk the flour, baking powder, spices, and salt together in small bowl.
+	Whisk the flour, baking powder, spices, and salt together in small bowl.
 \end{step}
 
 \begin{step}
-4 large apples (if you can, choose 4 different kinds)
+	4 large apples (if you can, choose 4 different kinds)
 \method
-Peel the apples, cut them in half and remove the cores. Cut the apples into 1- to 2-inch chunks.
+	Peel the apples, cut them in half and remove the cores. Cut the apples into 1- to 2-inch chunks.
 \end{step}
 
 \begin{step}
-. . Batter, the wet:
-2 large eggs
-¾ cup maple or brown sugar
-3 tablespoons dark rum
-½ teaspoon pure vanilla extract
-2--3 drops lemon extract
-8 tablespoons unsalted butter, melted and cooled
+	Batter, the wet:
+	2 large eggs
+	¾ cup maple or brown sugar
+	3 tablespoons dark rum
+	½ teaspoon pure vanilla extract
+	2--3 drops lemon extract
+	8 tablespoons unsalted butter, melted and cooled
 \method
-In a medium bowl, beat the eggs with a whisk until they’re foamy. Pour in the sugar and whisk for a minute or so to blend. Whisk in the rum, vanilla, and lemon oil. Whisk in  the flour and when it is incorporated, add the melted butter, mixing gently so that you have a smooth, rather thick batter.
+	In a medium bowl, beat the eggs with a whisk until they're foamy. Pour in the sugar and whisk for a minute or so to blend. Whisk in the rum, vanilla, and lemon oil. Whisk in  the flour and when it is incorporated, add the melted butter, mixing gently so that you have a smooth, rather thick batter.
 
-Use a rubber spatula to fold-in the apples--it might look as if there isn't enough batter, but there is. Put the batter into the prepared pan, smoothing the top as much as possible. Bake for 55--65 minutes, or until a toothpick inserted  in the middle comes out clean.
+	Use a rubber spatula to fold-in the apples--it might look as if there isn't enough batter, but there is. Put the batter into the prepared pan, smoothing the top as much as possible. Bake for 55--65 minutes, or until a toothpick inserted  in the middle comes out clean.
 
-Let cool 30 minutes. Before removing the side of the springform pan, run a knife around the edge of the cake to make sure no apples stuck to the pan.
+	Let cool 30 minutes. Before removing the side of the springform pan, run a knife around the edge of the cake to make sure no apples stuck to the pan.
 \end{step}

recipes/TexasCaviar.tex

@@ -10,11 +10,12 @@
 1 can corn\textcolor{red}{?}
 2 cans petite diced tomatoes\textcolor{red}{?}
 \method
-Rinse \& drain
+Rinse \& drain.
 \end{step}
 
 \begin{step}
 \cutext{1}{TL} Minced garlic
+\cutext{1/4}{kg} Salt
 \cutext{8}{oz} Kraft Zesty Italian Salad Dressing
 \method
 Mix everything together and eat!

recipes/TomCollins.tex

@@ -0,0 +1,19 @@
+\recipe[David's Favourite]{Tom Collins}
+\serves{1}
+\preptime{1 minute}
+
+\begin{step}
+	Cracked ice
+	\cutext{2_1/2}{oz} Gin
+	\cutext{1}{oz} Lemon Juice
+	\cutext{1/2}{oz} Simple Syrup
+\method
+	Add to a cocktail shaker and shake vigorously until well frosted.
+\end{step}
+
+\begin{step}
+	Club Soda
+	Lemon slice, to garnish
+\method
+	Strain into cholled Collins glass, top off with club soda and garnish with lemon slice.
+\end{step}