add drink formatting
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@@ -1,4 +1,4 @@
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\recipe[Made this for Alissa's 28th birthday and they were delicious!]{Fudgy Brownies}[From America's Test Kitchen Cooking for Two, page 388. Uses a loaf pan and yields 8 brownies. Loaf pan dimensions are \cunum{8_1/2}{in} by \cunum{4_1/2}{in}; if you use a \cunum{9}{in} by \cunum{5}{in} loaf pan, start checking for doneness 5 minutes earlier than advised in the recipe.\\Be careful not to overbake these brownies or they will have a very dry, cakey texture.]
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\recipe[Made these for Alissa's 28th birthday and they were delicious!]{Fudgy Brownies}[From America's Test Kitchen Cooking for Two, page 388. Uses a loaf pan and yields 8 brownies. Loaf pan dimensions are \cunum{8_1/2}{in} by \cunum{4_1/2}{in}; if you use a \cunum{9}{in} by \cunum{5}{in} loaf pan, start checking for doneness 5 minutes earlier than advised in the recipe.\\Be careful not to overbake these brownies or they will have a very dry, cakey texture.]
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\serves{2}
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\preptime{45 minutes}
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\cooktime{30 minutes}
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@@ -9,7 +9,7 @@
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\cunum{8_1/2}{in} by \cunum{4_1/2}{in} Loaf pan
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Mold release/Butter/Pam spray
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\method
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Make foil sling for loaf pan by folding 2 long sheets of aluminum foil; first sheet should be \cunum{8_1/2}{in} wide and second sheet should be \cunum{4_1/2}{in} wide. Lay sheets of foil in pan perpendicular to each other, \textbf{with extra foil hanging over sides of pan}, smoothing foil flush to pan. Grease foil.
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Make foil sling for loaf pan by folding 2 long sheets of aluminum foil; first sheet should be \cunum{8_1/2}{in} wide and second sheet should be \cunum{4_1/2}{in} wide. Lay sheets of foil in pan perpendicular to each other, \textbf{with an inch of foil hanging over sides of pan to grab later}, smoothing foil flush to pan. Grease foil.
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\end{step}
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\begin{step}
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@@ -21,13 +21,17 @@
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\end{step}
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\begin{step}
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\cutext{1/2}{cup} \plus \cutext{2}{EL} (\cunum{4_1/2}{oz} / \cunum[oz=g]{4.5}{oz}) Sugar
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\cutext{1/2}{cup} \plus \cutext{2}{EL} Sugar (\cunum{4_1/2}{oz} / \cunum[oz=g]{4.5}{oz})
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1 large egg \plus 1 large egg yolk
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\cutext{1}{TL} Vanilla Extract
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\cutext{1/4}{TL} Salt
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\cutext{1/2}{cup} (\cunum{2_1/2}{oz} / \cunum[oz=g]{2.5}{oz}) All-purpose flour
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\cutext{1/2}{cup} All-purpose flour (\cunum{2_1/2}{oz} / \cunum[oz=g]{2.5}{oz})
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\method
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Whisk in medium bowl until combined. Whisk in chocolate mixture until combined. Stir in flour with rubber spatula until just combined.
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Whisk ingredients in medium bowl until combined.
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Add chocolate mixture and whisk until combined.
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Stir in flour with rubber spatula until \textit{just} combined.
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Transfer batter to prepared pan; spread batter into corners of pan and make the surface smooth.
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@@ -1,9 +1,7 @@
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\recipe[Teddy's first smoothie and he loved it!]{Berry Good Smoothies}[Blend the following ingredients:]
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\serves{3 x 300ml servings}
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\preptime{5 minutes}
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\drink[Teddy's first smoothie and he loved it!]{Berry Good Smoothies}[Makes 3 x 300ml servings.\\ Blend the following ingredients:]
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\noindent\cutext{1_1/2}{cup} Apple juice or milk (usually use oat milk)\\
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1 Banana, in chunks\\
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\cutext{2}{cup} frozen berries\\
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\cutext{3/4}{cup} Vanilla greek yoghurt (If only plain is at hand, add \cutext{1}{TL} vanilla extract)\\
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(Optional) \cutext{1}{EL} honey
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(Optional) \cutext{1}{EL} honey
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@@ -1,24 +1,22 @@
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\recipe[Alissa's favourite drink]{Moscow Mule}
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\serves{1}
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\preptime{2 minutes}
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\drink[Alissa's favourite drink]{Moscow Mule}
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\begin{step}
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\begin{drstep}
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Cracked ice
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\cutext{1_3/4}{oz} Vodka
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\cutext{3/4}{oz} Lime juice
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\method
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\drmethod
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Add to cocktail shaker and shake vigorously until well frosted.
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\end{step}
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\end{drstep}
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\begin{step}
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\begin{drstep}
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Cracked ice
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\method
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\drmethod
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Add cracked ice to a chilled glass and strain cocktail over it.
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\end{step}
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\end{drstep}
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\begin{step}
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\begin{drstep}
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1 can Ginger beer
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Lime wedge, to garnish
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\method
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\drmethod
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Top off with ginger beer, garnish with a lime wedge if desired.
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\end{step}
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\end{drstep}
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@@ -1,19 +1,17 @@
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\recipe[David's Favourite]{Tom Collins}
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\serves{1}
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\preptime{1 minute}
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\drink[David's Favourite]{Tom Collins}
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\begin{step}
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\begin{drstep}
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Cracked ice
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\cutext{2_1/2}{oz} Gin
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\cutext{1}{oz} Lemon Juice
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\cutext{1/2}{oz} Simple Syrup
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\method
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\drmethod
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Add to a cocktail shaker and shake vigorously until well frosted.
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\end{step}
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\end{drstep}
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\begin{step}
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\begin{drstep}
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Club Soda
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Lemon slice, to garnish
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\method
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\drmethod
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Strain into cholled Collins glass, top off with club soda and garnish with lemon slice.
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\end{step}
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\end{drstep}
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