minor fixes

recipes/SushiBake.tex

@@ -4,12 +4,13 @@
 \cooktime{\cutext{10}{min}}
 
 \begin{step}
-	\cunum{1/2}{lb} (\cunum[lb=g]{1/2}{lb}) salmon
+	\cunum{1/2}{lb} (\cunum[lb=g]{0.5}{lb})
 	olive oil
 	\SnP
 	garlic powder
 \method
 	Season salmon with seasonings\\
+
 	Bake until center reaches \cunum{145}{F}, usually in the oven at \cunum{400}{F}
 \end{step}
 
@@ -21,19 +22,21 @@
 \end{step}
 
 \begin{step}
-	\cunum{1/2}{lb} (\cunum[lb=g]{1/2}{lb}) imitation crab
+	\cunum{1/2}{lb} (\cunum[lb=g]{0.5}{lb}) imitation crab
 	
 \method
 	Add to large bowl, shred, and cut into bite-size pieces\\
+
 	Add cooked salmon \& shred
 \end{step}
 
 \begin{step}
-	\cutext{3}{oz} (\cutext[oz=g]{3}{oz}) cream cheese
+	\cutext{3}{oz} (\cunum[oz=g]{3}{oz}) cream cheese
 	\cutext{1/4}{cup} japanese mayo {\tiny(you can also use the white people kind)}
 	\cutext{1}{EL} siracha
 \method
 	Add to bowl \& mix\\
+
 	Preheat oven to \cunum{380}{F}
 \end{step}
 
@@ -42,7 +45,8 @@
 	seafood mixture
 	(optional) seaweed/furikake
 \method
-	Spread rice in layer on bottom, optionally add layer of shredded seaweed/furikake and add seafood mixture on top\\
+	Spread rice in layer on bottom, optionally add layer of shredded seaweed/furikake and add seafood mixture on top
+
 	Bake in oven at \cunum{380}{F} for \cunum{10}{min}
 \end{step}
 
@@ -52,6 +56,7 @@
 	(optional) scallions
 	(optional) sesame seeds
 \method	
-	Drizzle with siracha and mayo, garnishing with scallions, sesame seeds, or both\\
+	Drizzle with siracha and mayo, garnishing with scallions, sesame seeds, or both
+
 	Scoop with seaweed or crackers, better warm but still good cold.
-\end{step}
+\end{step}