minor fixes

recipes/Lahsa.tex

@@ -3,15 +3,17 @@
 \preptime{\textcolor{red}{??}}
 \cooktime{\textcolor{red}{??}}
 
+%  THIS NEEDS TO BE CORRECTED, CHECK AGAINST ORIGINAL
+
 \begin{step}   %  TL=teaspoon, EL=Tablespoon
 	1 large yellow onion
-   2 large tomatoes
+   2 large tomatoes (beefsteak)
    4-5 spicy green chiles (or 1 serano pepper)
    Olive oil
 \method
 	Dice onion, tomatoes, and chile/pepper.
    
-   Sautee the onion in enough oil to cover the surface of the pan.
+   Sautee the onion in enough oil to cover the bottom of the pan.
 \end{step}
 
 \begin{step}
@@ -19,17 +21,18 @@
    \cutext{1}{TL} coriander
    \cutext{1}{TL} paprika
    \cutext{1}{EL} tomato paste
+   \SnP
 \method
-   Once onion starts to brown add the tomatoes. Season with salt, peepper cumin, coriander, paprika and tomato paste.
+   Once onion starts to brown add the tomatoes. Season with salt, peepper, cumin, coriander, paprika and tomato paste.
 
-   Cook tomatoes on medium/low heat untIl dissolved {\small (or able to be easily crushed with a spatula)}.
+   Cook tomatoes on medium/low heat until dissolved {\small (or able to be easily crushed with a spatula)}.
 \end{step}
 
 \begin{step}
    3 eggs
    \cutext{1/4}{cup} water
 \method
-   \textbf{Switch heat off} then quickly crack eggs in tomato/onion mixture and mix thoroughly.\\Add a splash of water
+   \textbf{Switch heat off} then quickly crack eggs in tomato/onion mixture. Add a splash of water and mix immediately.
 \end{step}
 
 \begin{step}