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minor formatting fixes

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david
2026-07-30 00:08:55 -05:00
parent 74275cd76d
commit c84f2ff486
13 changed files with 52 additions and 63 deletions
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recipes/FudgyBrownies42.tex
+5 -3
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@@ -14,7 +14,7 @@
\begin{step}
\cunum{3.5}{oz}/\cunum[oz=g]{3.5}{oz} semisweet chocolate, chopped (chocolate chips work too)
\cunum{1/2} stick/\cutext{1/4}{cup} unsalted butter, cut into pieces
\cutext{4}{EL}/\cunum{56}{g} unsalted butter, cut into pieces
\cutext{1}{EL} unsweetened cocoa powder
\method
Microwave in a bowl at 50\% power (melt function @ \cunum{8}{oz} also works), stirring occasionally until melted and smooth. Let cool slightly.
@@ -36,9 +36,11 @@
\method
Stir in flour with rubber spatula until \textit{just} combined.
Transfer batter to prepared pan; spread batter into corners of pan and make the surface smooth.
Transfer batter to prepared pan; spread batter into corners of pan and make the surface smooth.
\end{step}
Bake until toothpick comes out with a few moist crumbs attached, 24 -- 30 minutes, rotating half way through baking. Be careful not to overbake these brownies or they will have a very dry, cakey texture.
\begin{step}\method
Bake until toothpick comes out with a few moist crumbs attached, \cunum{24--30}{min}, rotating half way through baking. Be careful not to overbake these brownies or they will have a very dry, cakey texture.
Let brownies cool completely in pan on wire rack. Remove brownies from pan using foil sling, loosening sides with knife if needed.\\Brownies can be stored at room temperature for up to 3 days.
\end{step}