minor formatting fixes

recipes/FluffierPancakes.tex

@@ -2,38 +2,36 @@
 %\serves{16}
 \preptime{\cutext{15}{min}}
 \cooktime{\cutext{10}{min}}
-\dishtype{\freeze}   %  options: vegetarian, glutenfree, freeze
-%\dishother{\glutenfree} %  if you need more than one of the dish types? puts it in the other corner
+\dishtype{\freeze}
 
-\begin{step}   %  TL=teaspoon, EL=Tablespoon
+\begin{step}
 	\cutext{2}{cup} AP flour
 	\cutext{3}{EL} sugar
 	\cutext{4}{TL} baking powder
-	\cutext{0.5}{TL} baking soda
+	\cutext{1/2}{TL} baking soda
 	\cutext{1}{TL} table salt
 \method
 	Whisk together in large bowl.
 \end{step}
 
 \begin{step}
-    2 large eggs
-	\cutext{0.25}{cup} vegetable oil
-	\cutext{1.5}{cup} milk
-	\cutext{0.5}{TL} vanilla extract
+	 2 large eggs
+	\cutext{1/4}{cup} vegetable oil
+	\cutext{1_1/2}{cup} milk
+	\cutext{1/2}{TL} vanilla extract
 \method
 	Whisk together in separate medium bowl until well combined.
 \end{step}
 
 \begin{step}
-	\cutext{1.5}{cup} milk
-	\cutext{0.5}{TL} vanilla extract
+	\cutext{1_1/2}{cup} milk
+	\cutext{1/2}{TL} vanilla extract
 \method
 	Whisk into egg mixture.
 \end{step}
 
 \begin{step}
 \method
-	Add egg mixture to flour mixture and fold in gently until just combined. Batter should remain lumpy with few streaks of flour.
-
-    Let batter sit for 10 minutes before cooking.
+	Add egg mixture to flour mixture and fold in gently until just combined. Batter should remain lumpy with few streaks of flour.\\
+   Let batter sit for 10 minutes before cooking.
 \end{step}