minor formatting fixes

recipes/FauxLeftoverRice.tex

@@ -1,22 +1,19 @@
 \recipe{Faux Leftover Rice}[This rice is your ticket to making fried rice at (nearly) a moment's notice. Makes 6 cups.]
 %\serves{6-8}
 \preptime{\cutext{5}{min}}
-\cooktime{\cutext{1}{hr}}
+\cooktime{\cutext{1}{h}}
 \dishtype{\vegetarian}   %  options: vegetarian, glutenfree, freeze
 
 \begin{step}
 	\cutext{2}{cup} jasmine or other long-grain white rice
-	\cutext{2}{EL} vegetable oil
-	\cunum{630}{ml} water
 \method
 	Rinse rice under cold running water until water runs clear.
 \end{step}
 
 \begin{step}
 	\cutext{2}{EL} vegetable oil
-	\cunum{630}{ml} water
 \method
-	Heat in large saucepan over medium heat until shimmering. Add rice and stir to coat grains of rice with oil, about \cutext{30}{sec}.
+	Heat in large saucepan over medium heat until shimmering. Add rice and stir to coat grains of rice with oil, about \cutext{30}{s}.
 \end{step}
 
 \begin{step}
@@ -31,9 +28,7 @@
 \end{step}
 
 \begin{step}
-    dish towel
 \method
-    Off heat, remove lid and place dish towel folded in half over saucepan; replace lid. Let stand until rice is just tender, about \cutext{8}{min}.
-
+    Off heat, remove lid and place dish towel folded in half over saucepan; replace lid. Let stand until rice is just tender, about \cutext{8}{min}.\\
     Spread cooked rice onto rimmed baking sheet and let cool on wire rack for \cutext{10}{min}. Transfer sheet to refrigerator and let rice chill for \cutext{20}{min}.
 \end{step}