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minor formatting fixes

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david
2026-07-30 00:08:55 -05:00
parent 74275cd76d
commit c84f2ff486
13 changed files with 52 additions and 63 deletions
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recipes/BBDblChocChip.tex
+4 -4
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@@ -7,7 +7,7 @@
\begin{step}
\cutext{1/2}{cup} salted butter
\method
Brown butter. Add butter to a saucepan on med-high heat. Allow to melt and slightly brown (\~5 mins). Remove from heat and pour into a bowl. Allow to cool slightly.
Brown butter. Add butter to a saucepan on med-high heat. Allow to melt and slightly brown ($\sim$ 5 mins). Remove from heat and pour into a bowl. Allow to cool slightly.
\end{step}
\begin{step}
@@ -51,13 +51,13 @@ Add chocolate chips, fold until everly dispersed. Cookie dough will be \textit{t
\begin{step}
\method
Cover bowl with plastic wrap and place in the fridge to chill for at least \cutext{1 - 2}{h} or up to \cutext{24}{h}.
Cover bowl with plastic wrap and place in the fridge to chill for at least \cutext{1--2}{h} or up to \cutext{24}{h}.
Once ready to bake remove from fridge and let sit \cunum{20 - 25}{min} so dough is easier to scoop. Preheat oven to \cunum{350}{F}.
Once ready to bake remove from fridge and let sit \cunum{20--25}{min} so dough is easier to scoop. Preheat oven to \cunum{350}{F}.
Use a large cookie scoop to scoop dough onto a parchment-paper-lined baking sheet. Space them \cunum{2}{in} apart.
Bake for \cutext{11 - 14}{min} until edges are set and middle looks soft.
Bake for \cutext{11--14}{min} until edges are set and middle looks soft.
At \cutext{9}{min}, if cookies aren't spreading remove from oven, lightly smack pan on counter 4-5 times to flatten a little.