fixing units etc

This commit is contained in:
2026-10-07 09:11:51 -05:00
parent d66cc03343
commit b5ea757d7b
5 changed files with 9 additions and 6 deletions
+3 -1
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@@ -15,7 +15,9 @@
bottom=5mm bottom=5mm
]{geometry} ]{geometry}
\newcounter{mealday} \newcounter{mealday} % this is to make sure each text box is distinct
\renewcommand*{\DefaultOptionsofText}{charsize = 10pt} % this is to change the formatting for every TextField
% source: https://tex.stackexchange.com/questions/36630/hyperref-how-to-format-text-in-a-forms-text-field
\newcommand{\paste}{\noindent\begin{tblr}{width = \textwidth, \newcommand{\paste}{\noindent\begin{tblr}{width = \textwidth,
vline{2,3} = {3,6,9,12,15,18,21}{solid}, % vertical lines vline{2,3} = {3,6,9,12,15,18,21}{solid}, % vertical lines
+1 -1
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@@ -5,7 +5,7 @@
\dishtype{\freeze} % options: vegetarian, glutenfree, freeze \dishtype{\freeze} % options: vegetarian, glutenfree, freeze
\begin{step} % TL=teaspoon, EL=Tablespoon \begin{step} % TL=teaspoon, EL=Tablespoon
\cutext{500}{g} cut \& pitted dates \cunum{500}{g} cut \& pitted dates
\cunum{132}{g} sugar \cunum{132}{g} sugar
\cunum{152}{g} water \cunum{152}{g} water
+3 -2
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@@ -21,9 +21,10 @@
\cutext{1}{TL} coriander \cutext{1}{TL} coriander
\cutext{1}{TL} paprika \cutext{1}{TL} paprika
\cutext{1}{EL} tomato paste \cutext{1}{EL} tomato paste
diced chiles/pepper from previous step
\SnP \SnP
\method \method
Once onion starts to brown add the tomatoes. Season with salt, peepper, cumin, coriander, paprika and tomato paste. Once onion starts to brown add the tomatoes and peppers. Season with salt, peepper, cumin, coriander, paprika and tomato paste.
Cook tomatoes on medium/low heat until dissolved {\small (or able to be easily crushed with a spatula)}. Cook tomatoes on medium/low heat until dissolved {\small (or able to be easily crushed with a spatula)}.
\end{step} \end{step}
@@ -32,7 +33,7 @@
3 eggs 3 eggs
\cutext{1/4}{cup} water \cutext{1/4}{cup} water
\method \method
\textbf{Switch heat off} then quickly crack eggs in tomato/onion mixture. Add a splash of water and mix immediately. \textbf{Remove from heat} then quickly crack eggs in tomato/onion mixture. Add a splash of water and mix immediately.
\end{step} \end{step}
\begin{step} \begin{step}
+1 -1
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@@ -17,7 +17,7 @@
\begin{step} \begin{step}
\cutext{1_1/2}{cup} milk \cutext{1_1/2}{cup} milk
\cutext{1/2}{cup} (1 stick) butter, melted \cutext{1/4}{cup} (\cunum{1/2}{stick}) butter, melted
\cutext{2}{TL} vanilla extract \cutext{2}{TL} vanilla extract
1 large egg 1 large egg
\method \method
+1 -1
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@@ -1,5 +1,5 @@
\recipe[]{Salmon \& Gnocchi}[] \recipe[]{Salmon \& Gnocchi}[]
\serves{\textcolor{red}{??}} \serves{2--3}
\preptime{\textcolor{red}{??}} \preptime{\textcolor{red}{??}}
\cooktime{\textcolor{red}{??}} \cooktime{\textcolor{red}{??}}
%\dishtype{\freeze} % options: vegetarian, glutenfree, freeze %\dishtype{\freeze} % options: vegetarian, glutenfree, freeze