fixing units etc

recipes/Lahsa.tex

@@ -21,9 +21,10 @@
    \cutext{1}{TL} coriander
    \cutext{1}{TL} paprika
    \cutext{1}{EL} tomato paste
+   diced chiles/pepper from previous step
    \SnP
 \method
-   Once onion starts to brown add the tomatoes. Season with salt, peepper, cumin, coriander, paprika and tomato paste.
+   Once onion starts to brown add the tomatoes and peppers. Season with salt, peepper, cumin, coriander, paprika and tomato paste.
 
    Cook tomatoes on medium/low heat until dissolved {\small (or able to be easily crushed with a spatula)}.
 \end{step}
@@ -32,7 +33,7 @@
    3 eggs
    \cutext{1/4}{cup} water
 \method
-   \textbf{Switch heat off} then quickly crack eggs in tomato/onion mixture. Add a splash of water and mix immediately.
+   \textbf{Remove from heat} then quickly crack eggs in tomato/onion mixture. Add a splash of water and mix immediately.
 \end{step}
 
 \begin{step}