fixing units etc
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@@ -5,7 +5,7 @@
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\dishtype{\freeze} % options: vegetarian, glutenfree, freeze
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\begin{step} % TL=teaspoon, EL=Tablespoon
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\cutext{500}{g} cut \& pitted dates
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\cunum{500}{g} cut \& pitted dates
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\cunum{132}{g} sugar
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\cunum{152}{g} water
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+3
-2
@@ -21,9 +21,10 @@
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\cutext{1}{TL} coriander
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\cutext{1}{TL} paprika
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\cutext{1}{EL} tomato paste
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diced chiles/pepper from previous step
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\SnP
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\method
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Once onion starts to brown add the tomatoes. Season with salt, peepper, cumin, coriander, paprika and tomato paste.
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Once onion starts to brown add the tomatoes and peppers. Season with salt, peepper, cumin, coriander, paprika and tomato paste.
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Cook tomatoes on medium/low heat until dissolved {\small (or able to be easily crushed with a spatula)}.
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\end{step}
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@@ -32,7 +33,7 @@
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3 eggs
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\cutext{1/4}{cup} water
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\method
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\textbf{Switch heat off} then quickly crack eggs in tomato/onion mixture. Add a splash of water and mix immediately.
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\textbf{Remove from heat} then quickly crack eggs in tomato/onion mixture. Add a splash of water and mix immediately.
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\end{step}
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\begin{step}
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@@ -17,7 +17,7 @@
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\begin{step}
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\cutext{1_1/2}{cup} milk
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\cutext{1/2}{cup} (1 stick) butter, melted
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\cutext{1/4}{cup} (\cunum{1/2}{stick}) butter, melted
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\cutext{2}{TL} vanilla extract
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1 large egg
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\method
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@@ -1,5 +1,5 @@
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\recipe[]{Salmon \& Gnocchi}[]
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\serves{\textcolor{red}{??}}
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\serves{2--3}
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\preptime{\textcolor{red}{??}}
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\cooktime{\textcolor{red}{??}}
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%\dishtype{\freeze} % options: vegetarian, glutenfree, freeze
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