Update recipes/DatePinwheels.tex
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@@ -6,8 +6,8 @@
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\begin{step} % TL=teaspoon, EL=Tablespoon
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\begin{step} % TL=teaspoon, EL=Tablespoon
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\cutext{500}{g} cut \& pitted dates
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\cutext{500}{g} cut \& pitted dates
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\cutext{2/3}{cup} sugar (\cunum{132}{g})
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\cunum{132}{g} sugar
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\cutext{2/3}{cup} water (\cunum{152}{g})
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\cunum{152}{g} water
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\method
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\method
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Cook until thick, stirring so it doesn't burn.
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Cook until thick, stirring so it doesn't burn.
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@@ -16,15 +16,15 @@
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\end{step}
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\end{step}
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\begin{step}
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\begin{step}
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\cutext{1}{cup} brown sugar
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\cunum{213}{g} brown sugar
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\cutext{1}{cup} white sugar
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\cunum{198}{g} white sugar
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3 eggs
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3 eggs
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\method
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\method
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Cream together
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Cream together
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\end{step}
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\end{step}
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\begin{step}
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\begin{step}
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\cutext{4}{cup} flour
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\cunum{480}{g} flour
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\cutext{1}{TL} baking soda
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\cutext{1}{TL} baking soda
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\cutext{1}{TL} vanilla extract
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\cutext{1}{TL} vanilla extract
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\cutext{1/4}{TL} salt
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\cutext{1/4}{TL} salt
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